Using ingredient garlic
Many Bean Soup
- 7 title many bean soup categories soup (servings)
- 1,900 ml water
- 500 gr beans (dried)
- 450 gr tomatoes (canned)
- 425 gr smoked ham shank
- 120 gr onion
- 60 ml lemon juice (fresh)
- 6 gr salt
- 3 gr garlic
Mardi Gras Shrimp
- 2 garlic (cloves)
- 1 nbsp
- 1 pepper
- 250 gr shrimp
- 120 ml clam juice
- 65 gr butter (unsalted)
- 60 ml beer
- 5 ml worchestershire sauce
- 5 ml tabasco sauce
- 1 gr salt
Margo's Lamb Stew
- 4 garlic (cloves)
- 3 lamb (cut into)
- 3 bay leaves
- 2 cans
- 1,200 gr tomatoes
- 750 gr green beans
- 16 ml olive oil
- 3 gr celery salt
- 2 gr hungarian paprika
- 1 gr cumin
Marinara Sauce
- 3 months
- 2 garlic (cloves)
- 750 gr tomatoes (plum)
- 260 gr italian (plum)
- 60 ml extra-virgin olive oil
- 4 gr basil (shredded fresh)
- 1 gr salt
- 1 gr pepper
Marinara Sauce
- 1 onion
- 1 sauce
- 525 gr italian tomatoes
- 190 gr tomato paste
- 170 ml water
- 80 gr mushrooms
- 30 ml olive oil
- 9 gr parsley
- 7 ml ketchup
- 7 ml barbeque sauce
Marinated Broccoli & Tomato Salad
- 1 onion
- 1 garlic
- 170 gr broccoli
- 160 gr tomatoes
- 100 gr black olives
- 80 ml olive oil
- 40 gr mushrooms
- 16 ml vinegar
- 16 ml lemon juice
- 3 gr parsley
Marinated Broccoli And Tomato Salad
- 20 min marinade time
- 1 onion
- 1 garlic
- 1 reserve stems for another use
- 170 gr broccoli
- 160 gr tomatoes
- 100 gr black olives
- 80 ml olive oil
- 40 gr mushrooms
- 16 ml vinegar
Marinated Broccoli Chunks
- 475 ml broccoli to vinegar mixture
- 325 gr broccoli (fresh)
- 16 ml olive oil
- 16 ml rice vinegar
- 1 gr dillweed (dried)
- some garlic
Marinated Chicken And Pork
- 3 tomatoes (chopped)
- 2 garlic (cloves crushed)
- 800 gr chicken (pieces)
- 700 ml beef broth
- 260 gr pork cubed (lean boneless)
- 240 ml dry wine (red)
- 3 gr salt
- 1 gr black pepper
- 1 gr rosemary
Marinated Cubed Beef With Lime Sauce
- 7 garlic (cloves)
- 1 green leaf lettuce
- 700 gr sirloin
- 30 ml lime juice
- 30 ml mushroom soy sauce
- 30 ml canola oil
- 14 gr sugar
- 5 ml water
- 4 gr black pepper (fresh ground)
Marinated Feta With Greek Olives And Roasted
- 2 bell peppers (roasted red)
- 1 onion (red)
- 240 gr feta cheese
- 140 gr black greek olives (fresh)
- 120 ml olive oil
- 16 ml balsamic vinegar
- 6 gr garlic (minced)
- 4 gr thyme (fresh)
Marinated Flank Steak
- 4 garlic (cloves minced)
- 400 gr flank steak
- 60 ml soy sauce
- 50 gr sugar
- 16 ml lime juice
- 16 gr ginger (fresh minced)
- 16 ml sesame oil
- 5 ml asian chili sauce
- 3 gr black pepper (freshly ground)
Marinated Flank Steak
- 600 gr flank steak
- 120 ml soy sauce
- 45 ml honey
- 45 ml oil
- 1 gr ginger (ground)
- 1 gr garlic (minced)
Marinated Flank Steak
- 2 garlic (cloves)
- 800 gr flank steak
- 120 ml soy sauce
- 60 ml oil
- 30 ml water
- 9 gr brown sugar
- 2 gr ginger root
- 1 gr black pepper
Marinated Flank Steak ***
- 1 consomme
- 240 ml beef bouillon
- 240 ml wine (red)
- 160 ml soy sauce
- 140 gr garlic
- 60 gr green onions
- 30 ml lime juice
- 28 gr brown sugar
Marinated Grilled Chicken
- 2 chickens
- 2 garlic (cloves)
- 350 ml milk yogurt (plain whole)
- 60 ml lime juice mixed with (fresh)
- 30 ml vegetable oil
- 14 gr sugar
- 2 gr coriander (ground)
- 1 gr pepper (crushed red)
Marinated Lamb
- 13 works well (pan)
- 4 garlic (cloves)
- 4 from the coals (inches)
- 1 leg of lamb
- 240 ml wine (red)
- 120 ml soy sauce
- 3 gr black pepper
- 1 gr rosemary leaves
Marinated Lemon Chicken
- 8 chicken breasts
- 6 garlic (cloves)
- 2 lemons
- 475 ml greek virgin olive oil
- 60 gr feta cheese
- 12 gr oregano (fresh)
- 1 gr pepper (white)
Marinated Loin Of Venison Roasted In Mustard
- 5 loin of venison (boneless)
- 3 garlic (cloves)
- 1 basic liquid game marinade
- 240 ml dijon mustard
- 80 ml dry wine (white)
- 60 ml olive oil
- 40 gr green onions (chopped)
- 3 gr kosher
- 2 gr thyme (fresh)
- 1 gr sage (chopped fresh)
Marinated Mushrooms
- 2 garlic (cloves)
- 2 weeks
- 1 bay leaf
- 240 ml water
- 160 gr mushrooms
- 120 ml olive oil
- 60 ml wine vinegar (red)
- 45 ml lemon juice
- 18 gr tomato paste
- 12 gr parsley