Using ingredient garlic
Maui Burgers
- 2 scallions
- 1 french bread
- 450 gr extra beef (lean ground)
- 16 ml low sodium soy sauce
- 5 gr ginger (fresh)
- 5 ml worcestershire sauce
- 4 slices pineapple (sliced fresh)
- some garlic
Maya's Potatoes
- 8 potatoes
- 7 fenugreek seeds
- 4 garlic (cloves)
- 3 peppers (dried red)
- 2 tomatoes
- 1 onion
- 1 asafetida
- 1 bay leaf
- 90 ml oil
- 4 gr salt
Mcdougall Curried Bean Sandwich Spread
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 800 gr beans (cooked white)
- 180 ml water
- 100 gr celery
- 95 gr carrot
- 16 ml soy sauce
- 5 gr curry powder
- 1 gr cumin (ground)
Mcdougall Indian Lentil Sandwich Spread
- 4 garlic (cloves)
- 1 lentils (cooked)
- 4 gr coriander (ground)
- 2 gr cumin (ground)
- 1 gr turmeric (ground)
- 1 gr chili powder
- 1 gr ginger (ground)
Meat Loaf Bourguignon
- 400 degree oven is too high for meat loaf
- 400 degree oven
- 2 onions (chopped)
- 2 eggs (slightly beaten)
- 1 1/2 in depth (inches)
- 1/2 a compact loaf approximately (into)
- 1/2 form
- 1/8 parsley sprigs a bowl place all the ingredients except the cheese (into)
- 1,100 gr beef (lean ground)
- 270 gr crackers (unsalted crushed)
Meat Loaf Teriyaki
- 2 eggs (lightly beaten)
- 2 carrots (grated)
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 900 gr beef (lean ground)
- 120 ml soy sauce
- 110 gr brown sugar
- 65 gr green bell pepper (chopped)
- 55 gr bread crumbs
- 30 ml lemon juice
Meat Pie
- 9 pie dish with your pastry
- 1 onion
- 1 celery stalk
- 1 turnip
- 1 dice
- 1 carrot
- 1 egg
- 900 gr sirloin tips
- 475 ml chicken stock
- 180 ml wine (red)
Meat Sauce For Spaghetti
- 3 garlic (cloves)
- 3 bay leaves
- 1 onion
- 1/2 green pepper
- 800 gr tomatoes (crushed)
- 450 gr beef
- 475 ml chicken stock
- 260 gr pork
- 65 gr tomato paste
- 45 ml olive oil
Meat Sauce For Vegetables
- 6 garlic (cloves)
- 550 gr per of vegetables
- 260 gr round steak (ground)
- 240 ml soup stock
- 240 ml soy sauce
- 140 gr per of vegetables (cooked)
- 16 ml sesame oil
Meatballs & Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 450 gr beef (lean ground)
- 400 ml tomato sauce
- 140 gr beef (lean ground)
- 120 ml wine (red)
- 40 gr parmesan cheese (grated)
- 16 ml olive oil
- 1 gr salt
Meatless Chili
- 3 garlic (cloves)
- 2 pickled jalapeno peppers
- 1 green pepper
- 1/2 cumen (ground)
- 450 ml tomatoes in juice
- 475 gr kidney beans
- 375 gr chick peas
- 180 gr corn (frozen)
- 180 gr onions (chopped)
- 130 gr carrots (diced)
Meatless Chili With Corn Chips
- 8 tomatoes (chop)
- 4 garlic (cloves)
- 2 jalapenos (minced)
- 1 corn chips for (crushed garnish)
- 950 ml vegetable stock
- 260 gr kidney beans (dried)
- 230 gr soy tempeh
- 170 gr mushrooms (sliced)
- 140 gr green peppers (minced)
- 130 gr carrots (minced)
Meatless Red Beans And Rice
- 2 garlic (cloves)
- 1 bay leaf
- 2,800 ml water (fresh)
- 700 ml water in a bowl
- 300 gr dry beans (red)
- 240 gr rice (hot cooked)
- 60 gr onion (chopped)
- 2 gr salt
- 1 gr fennel seed
- 1 gr pepper (ground red)
Meatless Sunday Roast
- 6 margerine
- 5 vegetable burgers
- 5 celery
- 4 1/2 tvp mince
- 4 vegetable schnitzles
- 4 sage
- 2 garlic
- 1 egg
- 1 nbsp
- 1 bread
Meatless Taco Filling
- 6 garlic (cloves)
- 2 onions
- 120 gr rice
- 1 package stewed tomatoes
- 1 package green chiles (chopped)
- 1 package taco seasoning
Meatloaf With Sun Dried Tomatoes
- 3 garlic (cloves minced)
- 2 1/2 turkey (ground)
- 2 egg whites
- 180 gr onions fine (chopped)
- 120 gr stewed tomatoes
- 60 ml olive oil
- 55 gr bread crumbs
- 50 gr celery (chopped)
- 14 gr parsley
- 4 gr salt
Medallions Of Beef
- 2 demi-glace
- 160 gr beef tenderloin
- 38 gr tomatoes
- 3 gr garlic (minced)
- 2 gr tarragon (fresh chopped)
Medallions Of Beef Forestiere
- 6 beef tenderloin
- 1 salt
- 1 pepper
- 240 gr veal
- 120 ml dry wine (red)
- 85 gr butter
- 60 gr mushrooms
- 60 ml madeira wine
- 18 gr shallots
- 3 gr garlic
Medallions Of Pork With Riesling Sauce *
- 3 garlic (cloves)
- 1 rounds flour
- 190 gr pork tenderloin
- 120 ml dry riesling wine
- 85 gr raisins
- 45 ml balsamic vinegar
- 36 gr pine nuts
- 34 gr butter (unsalted)
- 34 gr butter (unsalted)
- 8 gr green peppercorns
Medallions Of Veal With Pistachio Butter Sauce
- 2 per person with pistachio butter sauce
- 1/4 medallions (thick)
- 1,000 gr veal loin (boneless)
- 130 gr butter (cold unsalted)
- 120 ml water
- 120 ml burgundy wine (white)
- 65 gr coarsely (chopped)
- 60 ml wine vinegar (white)
- 34 gr shallots (finely chopped)
- 18 gr butter (unsalted)
Mediterranean
- 6 fettucine
- 2 garlic (cloves)
- 1 summer squash (yellow)
- 350 gr beef top round (boneless)
- 180 gr broccoli flowerettes
- 160 gr cherry tomato
- 80 gr non-fat italian salad
- 30 gr green onions
- 5 ml olive oil
- 5 gr parmesan cheese
Mediterranean Chicken Melange
- 8 drumsticks chicken
- 3 thighs chicken
- 3 breasts chicken
- 2 garlic
- 230 ml tomato sauce
- 190 gr tomato paste
- 180 ml wine
- 120 gr artichoke hearts
- 80 gr mushrooms
- 65 gr olives
Mediterranean Chili
- 12 green chiles (diced)
- 2 round (ground)
- 2 shallot (minced)
- 1,000 gr kidney beans (canned drained)
- 950 ml low sodium beef broth
- 475 gr onion (minced)
- 260 gr italian sausage (ground)
- 190 gr tomato paste
- 45 ml olive oil
- 18 gr garlic (minced)
Mediterranean Fettuccine With Shrimp And Spin
- 2 garlic (cloves minced)
- 180 gr shrimp (frozen)
- 150 gr fettuccine
- 120 gr crumbled feta cheese
- 5 gr dill (chopped fresh)
- 2 gr dill (dried)
- 1 gr black pepper (freshly ground)
Mediterranean Lasagna Rolls
- 2 garlic (cloves)
- 500 gr kidney beans
- 300 gr tomatoes
- 450 ml tomato sauce
- 250 gr tofu ricotta
- 190 gr eggplant
- 120 gr onions
- 55 gr lasagna noodles
- 16 ml olive oil
- 2 gr basil