Using ingredient garlic
Lynn's Tomato/artichoke Pesto Pasta Sauce
- 5 garlic (cloves)
- 3 garden tomatoes (fresh)
- 1 onion
- 16 gr flour
- 1 package artichokes (chopped)
Macaroni And Broccoli With Anchovies
- 4 garlic (cloves)
- 3/4 in of olive oil (pan)
- 200 gr macaroni
- 1 gr salt
- 2 packages broccoli spears (frozen)
- 1 package anchovies
Macaroni And Tomato Casserole
- 2 tomatoes
- 1 garlic
- 900 gr beef
- 350 ml water
- 240 ml tomato juice
- 210 gr macaroni
- 120 gr onion
- 34 gr bell pepper
- 1 gr oregano
Macaroni Grill's Pasta Di Polla Al Sugo Bianco
- 2 farfalle (cooked)
- 1/2 stick butter
- 950 ml cream (heavy)
- 230 ml cream (heavy)
- 200 gr chicken grilled
- 150 gr asiago cheese
- 90 gr green onion tops only
- 65 gr pancetta (chopped)
- 60 gr onions (red diced)
- 55 ml water
Macayo Fajitas
- 6 1/4 lime (wedges)
- 3 garlic (cloves fresh)
- 1 guacamole
- 1 salsa
- 1 spicier (taste)
- 1 onion (whole)
- 1/4 by
- 270 gr beef skirt
- 240 ml sour cream
- 120 ml olive oil
Maccaroni And Sauce
- 2 garlic (cloves minced)
- 2 cans tomato paste
- 600 ml water
- 90 gr onion (chopped)
- 40 gr mushrooms
- 30 ml olive oil
- 7 gr oregano
- 1 gr pepper
Madras Meat Curry
- 4 green cardamom pods
- 3 green chiles
- 2 dry chiles (red)
- 2 garlic (cloves)
- 1 gingerroot (fresh grated)
- 700 gr beef round steak
- 65 gr tamarind nectar
- 60 ml water
- 30 ml vegetable oil
- 6 gr turmeric (ground)
Magnificent Minestrone
- 2 celery stalks
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 1,400 ml water
- 350 ml tomato juice
- 300 gr tomatoes (whole peeled)
- 260 gr am adzuki beans (cooked)
- 260 gr am kidney beans (cooked)
- 260 gr am garbanzo beans (cooked)
Mahalia Jackson's Okra Gumbo
- 5 celery stalks
- 4 blue crabs
- 4 garlic (cloves)
- 4 bay leaves
- 2 onions
- 2 gn bell peppers
- 1 1/2 okra
- 1,000 gr shrimp
- 700 gr beef stew meat
- 525 gr chicken wings
Mahogany Duck
- 2 ducks
- 2 orange zest
- 2 arrowroot
- 2 parsley
- 2 scallions
- 1 3/4 brown stock
- 1/4 scotch
- 700 ml beer
- 180 ml soy sauce
- 45 gr gingerroot (fresh)
Malay-style Chicken & Sweet Potato Stew
- 4 sweet potatoes
- 1 well
- 1,900 ml chicken stock
- 650 gr chickens
- 240 ml unsweetened coconut milk
- 120 ml vegetable oil
- 65 gr all purpose flour
- 45 gr ginger (minced)
- 34 gr cilantro (chopped fresh)
- 32 gr prepared curry powder
Malaysian Satay With Dipping Sauce
- 3 squid
- 3 peppers (dried hot)
- 75 ml lime juice
- 60 ml thai fish sauce
- 50 gr peanuts (roasted)
- 30 ml thai fish sauce
- 30 gr ginger (chopped)
- 30 ml peanut oil
- 24 gr coriander (finely minced)
- 18 gr garlic (chopped)
Malaysian Stir
- 1 cauliflower
- 1 bean sprouts
- 260 gr flank steak
- 130 gr carrots
- 85 gr mushrooms
- 75 ml soy sauce
- 65 gr green pepper
- 60 ml peanut oil
- 10 gr ginger
- 6 gr garlic
Mama Lan's Vietnamese Stir
- 12 male blue crabs
- 5 serrano chiles (fresh)
- 3 stalks lemongrass
- 3 ginger (fresh peeled)
- 250 gr salt and pepper
- 85 gr butter
- 90 ml olive oil
- 38 gr sugar
- 34 gr garlic (minced)
- 26 gr pepper flakes (hot)
Mama's Italian Meatloaf
- 2 eggs
- 1 onion
- 1 bell pepper
- 900 gr beef (lean ground)
- 260 gr italian sausage
- 240 ml pizza sauce
- 210 gr ham (boiled)
- 160 gr cracker crumbs
- 110 gr mozzarella cheese (grated)
- 80 gr mushrooms
Mama's Marinara Sauce
- 10 basil leaves (fresh)
- 5 garlic (cloves)
- 1,500 gr tomatoes (fresh)
- 525 gr cans of tomatoes
- 190 gr tomato paste
- 60 ml olive oil
Mama's Potato Soup
- 4 garlic (cloves)
- 3 tomatoes
- 2,800 ml saucepan
- 1,900 ml chicken broth
- 425 gr monterey jack cheese
- 375 gr potatoes (raw)
- 120 gr onions
- 65 gr green chilies
- 30 ml oil
- 8 gr flour
Mamamia's Lasagna
- 12 lasagna noodles
- 8 kettle
- 2 garlic (cloves)
- 1 egg
- 1/2 parsley
- 2,800 ml water
- 2,700 gr dutch oven
- 650 gr tomatoes
- 375 gr tomato paste
- 350 gr beef (ground)
Mandarin Shrimp And Vegetables
- 3 casserole
- 2 bell pepper (yellow)
- 2 glass measure
- 1 tabasco
- 1/2 orange marmalade
- 350 gr rice (hot cooked white)
- 260 gr broccoli florets
- 250 gr shrimp
- 45 ml low sodium soy sauce
- 30 ml rice wine vinegar
Mango And Tamarind Chutney
- 3 long
- 3 mangoes
- 3 garlic (cloves)
- 2 peppers (dried hot)
- 1 lemon
- 1/4 dice
- 450 gr brown sugar (light)
- 350 ml distilled vinegar mangoes be unripe (white)
- 350 ml water
- 170 gr golden raisins
Mango Papaya Chutney
- 3 papayas
- 2 mangoes
- 240 ml cider vinegar
- 220 gr packed brown sugar
- 85 gr raisins
- 8 gr salt
- 3 gr garlic (finely chopped)
- 2 gr allspice (ground)