Using ingredient ginger

Chinese Chicken Spaghetti

• 1 garlic clove (minced)
• 90 gr cabbage (shredded red)
• 60 ml soy sauce
• 30 ml water
• 30 gr green onions (sliced)
• 28 gr brown sugar
• 16 ml balsamic vinegar
• 16 ml sesame oil
• 8 gr cornstarch
• 5 gr ginger (minced fresh)

Chinese Chicken Stir Fry

• 4 chicken breast fillets
• 3 garlic (cloves)
• 325 ml homemade chicken broth
• 140 gr bell pepper (diced red)
• 90 gr green onion (sliced)
• 80 gr mushrooms (fresh)
• 45 ml sherry
• 45 gr dry rosted pecan (unsalted)
• 30 ml soy sauce (light)
• 24 gr cornstarch

Chinese Chili With Peppers

• 4 garlic (cloves)
• 2 bell pepper (yellow)
• 1 green bell pepper
• 3/4 lamb (ground)
• 120 ml chicken stock
• 45 ml dry sherry
• 45 ml hoisin sauce
• 30 ml oyster sauce
• 30 ml peanut oil
• 16 gr cornstarch

Chinese Hot And Spicy Chicken

• 2 peppers (hot)
• 2 fryer
• 1 scallion
• 120 ml chicken broth
• 60 ml oil
• 45 ml soy sauce (light)
• 30 ml wine vinegar
• 16 gr ginger (shredded)
• 16 ml sherry
• 14 gr sugar

Chinese New Year Noodles

• 6 chinese mushrooms soaked (dried)
• 3 garlic (cloves)
• 2 bean curd skin (dried)
• 2 foo yee
• 1/2 bamboo shoots
• 1/4 lily buds soaked (dried)
• 475 ml chicken stock
• 90 gr napa cabbage
• 28 gr cellophane noodles
• 10 ml peanut oil

Chinese Noodles With Peanut Sauce

• 1 carrot
• 1/2 cucumber
• 270 gr skinned
• 100 gr peanuts (roasted)
• 60 ml soy sauce
• 55 gr peanut butter
• 55 gr vermicelli noodles
• 30 ml chicken broth
• 30 ml rice vinegar
• 10 ml dry sherry

Chinese Pasta Salad With Creamy Ginger Dressin

• 4 in length (inches)
• 2 scallions
• 1 egg yolk
• 1 garlic clove
• 190 gr snow peas
• 160 ml vegetable oil
• 120 gr shrimp
• 110 gr precooked shanghai noodles
• 45 gr ginger (fresh)
• 38 ml sesame oil

Chinese Pasta Salad With Creamy Ginger Dressing

• 2 scallions
• 1 egg yolk
• 1 garlic clove
• 190 gr snow peas
• 160 ml vegetable oil
• 120 gr shrimp
• 110 gr precooked shanghai noodles
• 45 gr ginger (fresh)
• 38 ml sesame oil
• 16 ml cream

Chinese Pasta Salad With Shellfish

• 300 gr snow peas
• 130 gr rice vermicelli
• 90 gr shrimp
• 75 gr crabmeat
• 30 ml lemon juice
• 30 ml sesame oil
• 16 gr ginger (fresh)
• 16 ml vegetable oil
• 5 ml wine vinegar (red)
• 4 gr salt

Chinese Pork Loin

• 4 garlic pressed (cloves)
• 1 pork loin roast (boneless)
• 1 chinese five-spice powder
• 1 food coloring (red)
• 120 ml pineapple juice
• 120 ml soy sauce
• 60 ml hoisin sauce
• 30 gr ginger (fresh grated)
• 30 ml sherry
• 28 gr dark brown sugar

Chinese Quiche

• 9 pie with non stick finish (pan)
• 2 eggs (plus)
• 1 egg (white)
• 1 egg yolk
• 1 from edge comes out clean
• 270 gr size
• 240 ml skim milk
• 140 gr up chicken (cut cooked)
• 120 gr regular rice (hot cooked)
• 120 ml water

Chinese Quiche

• 9 pie with non stick finish (pan)
• 2 eggs (plus)
• 1 egg (white)
• 1 egg yolk
• 1 from edge comes out clean
• 270 gr size
• 240 ml skim milk
• 140 gr up chicken (cut cooked)
• 120 gr regular rice (hot cooked)
• 120 ml water

Chinese Spaghetti

• 2 carrots
• 2 eggs
• 2 of garlic (cloves)
• 1 head cabbage
• 65 gr pork tenderloin (lean)
• 60 ml oyster sauce
• 60 ml soy sauce
• 45 ml sesame oil
• 5 gr ginger
• 3 gr garlic

Chinese Spaghetti

• 3 eggs
• 1 cucumber
• 1/2 bean sprouts
• 260 gr pork (lean)
• 120 ml chicken broth
• 60 gr green onions
• 55 gr chinese noodles
• 26 ml sweet bean sauce
• 16 ml soy sauce
• 8 gr peas

Chinese Spicy Chicken

• 2 chicken breasts skin
• 1 scallion
• 30 ml hoison sauce
• 30 ml oil
• 16 ml sherry
• 16 ml soy sauce (light)
• 10 gr corn starch
• 5 gr ginger
• 1 gr pepper (red crushed)
• 1 package bamboo shoots dice

Chinese Style Bean Sauce With Tofu

• 2 peppers (minced red)
• 2 miso (red)
• 475 gr tofu
• 30 ml oil
• 16 ml honey
• 16 gr tahini
• 16 ml soy sauce
• 5 gr ginger (grated)
• 3 gr garlic (minced)
• 2 ml vinegar

Chinese Style Chicken

• 2 green onions (chopped)
• 2 garlic (cloves chopped)
• 1 chinese five-spice powder
• 950 gr chicken (rinsed)
• 475 ml chicken stock
• 200 gr pasta
• 45 ml soy sauce
• 45 ml rice wine vinegar
• 16 ml honey
• 8 gr szechuan peppercorns

Chinese Vegetable Stock

• 4 shiitake mushrooms (dried)
• 2 onions
• 2 carrots
• 2 celery stalks
• 2 garlic (whole cloves)
• 1 leek
• 1 tamari
• 1,900 ml water
• 16 ml vegetable oil
• 1 gr black peppercorns (hot)

Chinese: Beef With Green Pepper

• 2 green peppers
• 1 onion
• 1 clove garlic
• 240 ml chicken broth
• 130 gr steak
• 30 ml soy sauce
• 30 ml oil
• 16 gr chinese black beans
• 12 gr cornstarch
• 5 ml soy sauce

Chinese: Pork In Plum Sauce

• 2 stalks celery
• 2 carrots
• 1 clove garlic
• 3/8 chinese pickled scallions
• 260 gr boned pork
• 80 ml sauce (plum)
• 60 ml water
• 60 ml oil
• 30 ml water
• 8 gr sugar

Chinese: Sesame Chicken

• 1 lettuce
• 1 tomato
• 1/2 chinese five-spice powder
• 200 gr chicken
• 24 gr flour
• 20 gr maple syrup
• 16 gr sesame seeds
• 16 ml sherry
• 16 ml soy sauce
• 5 gr ginger

Chinese: Spicy Sesame Beef Stir

• 1 broccoli stalk
• 1 garlic clove
• 230 gr tender beef (boneless)
• 120 ml beef broth (canned)
• 45 ml vegetable oil
• 30 ml soy sauce
• 16 gr ginger
• 12 gr sesame seeds
• 3 gr cornstarch
• 1 gr pepper (dried crushed red)

Chinese: Szechwan Chicken And Cashews

• 2 chicken breasts (whole)
• 65 gr cashews (unsalted)
• 60 ml vegetable oil
• 45 ml soy sauce
• 16 gr ginger (minced fresh)
• 8 gr cornstarch
• 8 gr sugar
• 16 ml chinese rice wine
• 5 ml vinegar (white)
• 3 gr pepper (crushed red)