Using ingredient ginger
Chicken And Pasta In Ginger Sauce
- 1 chicken bouillon cube
 - 1 leek
 - 1 rounds olive oil
 - 85 gr spaghetti
 - 60 ml cooking wine (white)
 - 30 ml soy sauce
 - 16 ml dijon mustard
 - 30 ml rice vinegar
 - 10 ml honey
 - 10 ml lime juice
 
Chicken And Vegetable Stir Fry
- 1 env golden onion soup mix
 - 1,100 gr casserole
 - 350 ml water
 - 270 gr bonless chicken breasts
 - 45 gr snow peas
 - 45 gr broccoli forets
 - 45 ml oil
 - 10 ml imported soy sauce
 - 3 gr cornstarch
 - 1 gr ginger (ground)
 
Chicken Asparagus & Red Pepper
- 2 garlic (cloves)
 - 1 onion (yellow)
 - 1 bell pepper (red)
 - 1 lengths
 - 1/2 intervals
 - 525 gr asparagus
 - 270 gr boned
 - 45 ml sesame oil
 - 60 ml chicken broth
 - 30 gr ginger (finely minced fresh)
 
Chicken Bok Choy Stir Fry
- 4 chicken breasts
 - 1 squares
 - 260 gr bok choy
 - 170 gr bell pepper (red)
 - 150 gr rice
 - 180 ml chicken broth
 - 45 ml lemon juice
 - 30 ml soy sauce
 - 16 ml honey
 - 12 gr cornstarch
 
Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon
- 6 chicken breasts (boneless)
 - 3 garlic clove (peeled finely chopped)
 - 2 wide (inches)
 - 1 lemon
 - 5/8 lemon zest in a bowl
 - 1/2 tarragon
 - 240 ml chicken stock
 - 110 gr ham
 - 65 gr tarragon (fresh)
 - 45 ml lemon juice
 
Chicken Casablanca
- 3 zucchini
 - 3 garlic (cloves)
 - 3 carrots
 - 2 onion
 - 2 potatoes
 - 1/2 cilantro
 - 800 gr chicken (pieces)
 - 30 ml olive oil
 - 22 gr raisins
 - 5 gr ginger
 
Chicken Chop Suey
- 3 vegetable bouillon (cubes)
 - 3 bean sprouts (fresh)
 - 1 tomato
 - 300 gr chinese pea pods (fresh)
 - 270 gr chicken breast (uncooked)
 - 120 ml unsweetened pineapple juice
 - 110 ml water chestnuts
 - 50 gr celery (sliced)
 - 45 gr mushrooms (sliced)
 - 30 gr green onions (sliced)
 
Chicken Cooked With Rice
- 180 gr long rice (grain white)
 - 130 gr chicken thighs (boneless)
 - 22 ml peanut oil
 - 18 gr scallions (finely chopped)
 - 16 ml soy sauce (light)
 - 16 ml dark soy sauce
 - 10 ml dark soy sauce
 - 10 gr ginger (minced peeled fresh)
 - 10 ml sesame oil
 - 10 ml rice wine
 
Chicken Curry
- 8 cardamom pods
 - 2 cinnamon sticks
 - 800 gr chickens
 - 700 gr thinly onions (sliced)
 - 300 gr tomatoes (canned crushed)
 - 150 ml vegetable oil
 - 45 gr ginger (finely chopped)
 - 18 gr garlic (finely chopped)
 - 8 gr turmeric
 - 8 gr kosher salt
 
Chicken Curry
- 1 chili (dried)
 - 650 gr skinned chicken
 - 180 gr onion (finely chopped)
 - 160 gr fine tomato (chopped)
 - 120 ml water
 - 60 ml vegetable oil
 - 8 gr salt
 - 7 gr ginger (chopped fresh)
 - 5 ml vinegar
 - 3 gr garam masala
 
Chicken Ginger Salad
- 7 size
 - 550 gr chicken (dried cooked)
 - 160 gr cans of artichoke heart
 - 16 gr ginger (fresh)
 - 16 ml soy sauce
 - 2 gr basil (shredded fresh)
 - 1 package baby corn
 
Chicken In Black Bean Sauce
- 2 garlic (cloves)
 - 550 gr microwaveable casserole
 - 425 gr glass measure
 - 270 gr chicken breasts (boneless)
 - 120 ml chicken stock
 - 30 ml dry sherry
 - 18 gr fermented black beans
 - 16 ml soy sauce
 - 16 ml vegetable oil
 - 10 gr ginger (minced fresh)
 
Chicken In Mole Sauce
- 8 chicken breast (halves)
 - 4 flour tortillas
 - 2 chiles (red)
 - 1 chipotle chile
 - 1 sesame seed
 - 700 ml chicken broth
 - 60 ml tomato sauce
 - 50 gr shortening
 - 30 gr onion
 - 14 gr peanut butter
 
Chicken In Plum Sauce
- 5 celery stalks
 - 4 carrots
 - 1 clove garlic
 - 800 gr frying chicken
 - 120 ml oil
 - 80 ml sauce (plum)
 - 60 ml water
 - 60 ml water
 - 50 gr chinese pickles
 - 45 ml sherry
 
Chicken Kabobs Ii
- 8 mushroom caps
 - 2 green peppers
 - 525 gr boned chicken breasts
 - 80 ml soy sauce
 - 45 ml honey
 - 14 gr sugar
 - 3 gr salt
 - 1 gr garlic powder
 - 1 gr pepper
 - 1 gr ginger (ground)
 
Chicken Korma
- 12 green cardamom seeds
 - 6 onions (yellow)
 - 5 bay leaves
 - 4 chicken breast (halves)
 - 3 garlic (cloves)
 - 230 ml yogurt
 - 120 ml milk
 - 120 ml water
 - 120 ml safflower oil
 - 55 gr butter
 
Chicken Macadamia
- 6 chicken breast (halves)
 - 5 tbls soy sauce
 - 2 eggs
 - 1 onion
 - 180 ml water
 - 120 ml vinegar
 - 85 gr brown sugar
 - 75 ml soy sauce
 - 65 gr flour
 - 32 gr cornstarch
 
Chicken Makhani
- 6 green cardamoms
 - 1 cinnamon stick
 - 1 bay leaf
 - 1/4 food coloring (red)
 - 1,200 gr chicken
 - 120 ml yogurt
 - 120 ml sour cream
 - 55 gr butter
 - 5 gr ginger
 - 5 gr almonds
 
Chicken Salad With Black Beans
- 4 chicken breast (halves)
 - 375 gr snow peas
 - 240 ml low-sodium chicken broth
 - 65 gr fermented chinese blk
 - 60 ml dry sherry
 - 45 ml salad oil
 - 30 ml dark sesame oil
 - 18 gr garlic (finely minced)
 - 16 gr powdered ginger
 - 10 gr ginger (finely minced fresh)
 
Chicken Satay
- 2 clove garlic (minced)
 - 270 gr chicken (boneless)
 - 80 ml water
 - 55 gr crunchy peanut butter
 - 50 ml soy sauce
 - 60 ml chicken broth
 - 24 gr onion (minced)
 - 16 ml catsup
 - 16 ml sherry
 - 14 gr brown sugar
 
Chicken Stir
- 4 chicken breast (boneless skinless)
 - 1 onion (cut into wedges)
 - 240 ml water
 - 180 gr broccoli flowerets
 - 130 gr carrots thinly (sliced)
 - 100 gr celery (sliced)
 - 45 ml cooking oil divided
 - 30 ml soy sauce
 - 24 gr cornstarch
 - 5 ml chicken bouillon granules