Using ingredient ginger
Chicken Stir
- 3 garlic (cloves crushed)
- 270 gr chicken cutlets (boneless cut into)
- 200 gr snow peas
- 180 gr broccoli florets
- 240 ml homemade chicken stock
- 130 gr carrots thinly (sliced)
- 85 gr mushrooms (fresh sliced)
- 80 ml low sodium soy sauce
- 20 ml olive oil
- 16 gr ginger (grated)
Chicken Tagine With Lemons
- 8 black olives see note
- 1 onion
- 1 lemon zest fine
- 800 gr chicken (cut into pieces)
- 350 ml lowfat chicken broth
- 30 ml warm water
- 30 ml virgin olive oil
- 9 gr margarine
- 6 gr garlic (finely chopped)
- 5 gr ginger (fresh finely)
Chicken Tandoori #2
- 10 natural yoghurt
- 3 garlic (cloves chopped)
- 1 onion
- 1 lemon rind
- 1/2 food colouring (red)
- 950 gr chicken (pieces)
- 30 ml vinegar
- 6 gr garam masala
- 5 gr ginger (fresh chopped)
- 4 gr coriander (ground)
Chicken Thighs Glazed With Orange
- 8 chicken thighs (skinless)
- 1 clove garlic (minced)
- 1 jalapeno pepper seeded (chopped)
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 60 ml orange juice (fresh)
- 45 ml soy sauce
- 30 ml lime juice (fresh)
- 16 ml honey
- 12 gr thyme leaves (fresh minced)
Chicken Thighs In Honey
- 12 chicken thighs (boneless)
- 240 ml honey
- 45 ml lime juice (fresh)
- 32 gr sesame seeds
- 30 ml olive oil
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 2 gr cumin (ground)
- 2 gr paprika
- 1 gr turmeric (optional)
Chicken Tikka
- 2 garlic (cloves)
- 1 ginger
- 400 gr chicken breast
- 160 ml yogurt
- 30 ml lime juice
- 30 ml oil
- 3 gr chile powder
- 2 gr coriander seeds
Chicken With East
- 6 garlic (cloves minced)
- 2 limes (minced)
- 2 green onions
- 1 chicken split in (whole)
- 80 ml lime juice (fresh)
- 80 ml hoisin sauce
- 80 ml olive oil
- 60 ml soy sauce (thin)
- 30 ml honey
- 80 ml rice wine
Chicken With Orange Sauce
- 800 gr chicken
- 240 gr onion
- 120 ml orange juice concentrate (frozen)
- 80 ml water
- 28 gr brown sugar
- 5 ml soy sauce (light)
- 5 ml dry sherry
- 3 gr parsley (minced fresh)
- 1 gr paprika
- 1 gr ginger (ground)
Chicken Ya Ya
- 1 low sodium worcesterschire
- 170 ml orange juice
- 120 gr onions (finely chopped)
- 65 gr bell pepper (finely chopped)
- 50 gr celery (finely chopped)
- 10 ml honey
- 12 gr tomato paste
- 5 gr calorie margarine (reduced)
- 1 gr pepper (red)
- 1 gr paprika
Chicken'n' Vegetable Stir Fry2
- 1 env golden onion soup mix
- 1 rice (hot cooked)
- 350 ml water
- 270 gr bonless chicken breasts
- 45 gr snow peas
- 45 gr broccoli forets
- 45 ml oil
- 10 ml imported soy sauce
- 3 gr cornstarch
- 1 gr ginger (ground)
Chicken, Asparagus And Red Pepper
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 bell pepper (red)
- 1 lengths
- 1/2 intervals
- 525 gr asparagus
- 270 gr boned
- 45 ml sesame oil
- 60 ml chicken broth
- 30 gr ginger (finely minced fresh)
Chicken, Sweet And Sour
- 4 chicken breasts
- 1 carrot
- 1 green pepper
- 1 onion
- 1 cilantro (dried)
- 240 gr pineapple
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr ginger (fresh)
- 20 gr quick cooking tapioca
Chickpea Curry
- 3 garlic (cloves)
- 2 onions
- 2 chilies (dried red)
- 1 tomato
- 200 gr chickpeas (cooked)
- 120 gr ginger
- 2 gr mustard powder
- 2 gr cumin
- 1 gr turmeric
- 1 gr cinnamon
Chile Peppers In Spicy Cream Sauce
- 1 onion
- 240 ml unsweetened coconut milk
- 45 ml cream (heavy)
- 28 gr ghee
- 16 gr ginger (finely chopped fresh)
- 5 ml dry mustard
- 4 gr coriander (ground)
- 2 gr cayenne (ground)
- 2 gr cumin (ground)
- 1 gr cinnamon (ground)
Chile-rubbed Pork Tenderloin
- 8 michigan cherries (dried)
- 1 lemon
- 1 orange
- 1 rosemary sprig (fresh)
- 1,800 gr pork tenderloin (cut into)
- 1,000 gr apple cider
- 475 gr beef glaze
- 80 ml port wine
- 30 gr green onions bias (cut)
- 30 gr onion (red julienned)
Chili Pickled Cabbage
- 350 gr chinese cabbage
- 120 ml vinegar (white)
- 120 ml soy sauce (light)
- 16 gr green onion (chopped)
- 10 gr ginger (finely chopped fresh)
- 8 gr salt
- 8 gr chili powder
- 8 gr sugar
- 6 gr garlic (crushed)
- some sesame oil the cabbage coarsely
Chili Shrimp
- 16 shrimp
- 5 green onions (minced)
- 4 garlic (cloves minced)
- 1 end of sauce
- 65 ml oil
- 30 ml dry sherry
- 20 gr ginger (minced)
- 30 ml chicken broth
- 16 ml soy sauce dark
- 14 gr sugar
Chili-broiled Steak With Asparagus And Potatoes
- 2 garlic (cloves crushed)
- 2 in diagonal (pieces)
- 1 onion
- 700 gr asparagus spears trimmed
- 425 gr potatoes in (red cut)
- 400 gr top round steak about
- 240 ml chicken broth
- 45 ml lime juice (fresh)
- 20 ml vegetable oil
- 16 gr ginger (peeled)
Chilled Orange
- 10 mint sprigs
- 950 ml vegetable broth
- 700 ml broth
- 475 ml orange juice
- 65 gr leeks
- 40 gr margarine
- 4 gr ginger
- 8 slices carrots
- 1 slice orange
Chilli Chicken
- 2 cardamon
- 2 yoghurt (plain)
- 1 kg chicken (pieces)
- 1 chilli powder
- 240 ml coconut cream
- 120 gr butter
- 24 gr slivered almonds (roasted)
- 16 gr ginger (finely chopped)
- 8 gr cinnamon
- 3 gr black pepper
Chinese Beef And Beans
- 1 frenchs brown (envelope)
- 260 gr round steak
- 160 ml water
- 45 ml salad oil
- 16 ml soy sauce
- 4 gr sugar
- 1 gr ginger (ground)
- 1 package french style green (frozen)
Chinese Chicken Noodle Salad
- 1 bean sprouts (fresh)
- 1/2 an
- 550 gr chicken (cooked)
- 170 gr spaghetti
- 110 ml water chestnuts (sliced)
- 95 gr snow peas (fresh)
- 80 ml dry sherry
- 60 ml sesame oil
- 45 gr cilantro (chopped fresh)
- 45 gr ginger (chopped fresh)
Chinese Chicken Salad Dressing
- 120 ml water
- 45 ml dry sherry
- 45 ml soy sauce
- 30 ml hoisin sauce
- 45 ml rice wine vinegar
- 14 gr sugar
- 16 ml sesame oil
- 12 gr green onion (minced)
- 2 gr ginger (fresh)