Using ingredient ginger
Chicken Stir
- 3 garlic (cloves crushed)
 - 270 gr chicken cutlets (boneless cut into)
 - 200 gr snow peas
 - 180 gr broccoli florets
 - 240 ml homemade chicken stock
 - 130 gr carrots thinly (sliced)
 - 85 gr mushrooms (fresh sliced)
 - 80 ml low sodium soy sauce
 - 20 ml olive oil
 - 16 gr ginger (grated)
 
Chicken Tagine With Lemons
- 8 black olives see note
 - 1 onion
 - 1 lemon zest fine
 - 800 gr chicken (cut into pieces)
 - 350 ml lowfat chicken broth
 - 30 ml warm water
 - 30 ml virgin olive oil
 - 9 gr margarine
 - 6 gr garlic (finely chopped)
 - 5 gr ginger (fresh finely)
 
Chicken Tandoori #2
- 10 natural yoghurt
 - 3 garlic (cloves chopped)
 - 1 onion
 - 1 lemon rind
 - 1/2 food colouring (red)
 - 950 gr chicken (pieces)
 - 30 ml vinegar
 - 6 gr garam masala
 - 5 gr ginger (fresh chopped)
 - 4 gr coriander (ground)
 
Chicken Thighs Glazed With Orange
- 8 chicken thighs (skinless)
 - 1 clove garlic (minced)
 - 1 jalapeno pepper seeded (chopped)
 - 120 ml dry wine (white)
 - 60 ml wine vinegar (red)
 - 60 ml orange juice (fresh)
 - 45 ml soy sauce
 - 30 ml lime juice (fresh)
 - 16 ml honey
 - 12 gr thyme leaves (fresh minced)
 
Chicken Thighs In Honey
- 12 chicken thighs (boneless)
 - 240 ml honey
 - 45 ml lime juice (fresh)
 - 32 gr sesame seeds
 - 30 ml olive oil
 - 3 gr cinnamon (ground)
 - 2 gr ginger (ground)
 - 2 gr cumin (ground)
 - 2 gr paprika
 - 1 gr turmeric (optional)
 
Chicken Tikka
- 2 garlic (cloves)
 - 1 ginger
 - 400 gr chicken breast
 - 160 ml yogurt
 - 30 ml lime juice
 - 30 ml oil
 - 3 gr chile powder
 - 2 gr coriander seeds
 
Chicken With East
- 6 garlic (cloves minced)
 - 2 limes (minced)
 - 2 green onions
 - 1 chicken split in (whole)
 - 80 ml lime juice (fresh)
 - 80 ml hoisin sauce
 - 80 ml olive oil
 - 60 ml soy sauce (thin)
 - 30 ml honey
 - 80 ml rice wine
 
Chicken With Orange Sauce
- 800 gr chicken
 - 240 gr onion
 - 120 ml orange juice concentrate (frozen)
 - 80 ml water
 - 28 gr brown sugar
 - 5 ml soy sauce (light)
 - 5 ml dry sherry
 - 3 gr parsley (minced fresh)
 - 1 gr paprika
 - 1 gr ginger (ground)
 
Chicken Ya Ya
- 1 low sodium worcesterschire
 - 170 ml orange juice
 - 120 gr onions (finely chopped)
 - 65 gr bell pepper (finely chopped)
 - 50 gr celery (finely chopped)
 - 10 ml honey
 - 12 gr tomato paste
 - 5 gr calorie margarine (reduced)
 - 1 gr pepper (red)
 - 1 gr paprika
 
Chicken'n' Vegetable Stir Fry2
- 1 env golden onion soup mix
 - 1 rice (hot cooked)
 - 350 ml water
 - 270 gr bonless chicken breasts
 - 45 gr snow peas
 - 45 gr broccoli forets
 - 45 ml oil
 - 10 ml imported soy sauce
 - 3 gr cornstarch
 - 1 gr ginger (ground)
 
Chicken, Asparagus And Red Pepper
- 2 garlic (cloves)
 - 1 onion (yellow)
 - 1 bell pepper (red)
 - 1 lengths
 - 1/2 intervals
 - 525 gr asparagus
 - 270 gr boned
 - 45 ml sesame oil
 - 60 ml chicken broth
 - 30 gr ginger (finely minced fresh)
 
Chicken, Sweet And Sour
- 4 chicken breasts
 - 1 carrot
 - 1 green pepper
 - 1 onion
 - 1 cilantro (dried)
 - 240 gr pineapple
 - 80 ml wine vinegar (red)
 - 75 gr dark brown sugar
 - 30 gr ginger (fresh)
 - 20 gr quick cooking tapioca
 
Chickpea Curry
- 3 garlic (cloves)
 - 2 onions
 - 2 chilies (dried red)
 - 1 tomato
 - 200 gr chickpeas (cooked)
 - 120 gr ginger
 - 2 gr mustard powder
 - 2 gr cumin
 - 1 gr turmeric
 - 1 gr cinnamon
 
Chile Peppers In Spicy Cream Sauce
- 1 onion
 - 240 ml unsweetened coconut milk
 - 45 ml cream (heavy)
 - 28 gr ghee
 - 16 gr ginger (finely chopped fresh)
 - 5 ml dry mustard
 - 4 gr coriander (ground)
 - 2 gr cayenne (ground)
 - 2 gr cumin (ground)
 - 1 gr cinnamon (ground)
 
Chile-rubbed Pork Tenderloin
- 8 michigan cherries (dried)
 - 1 lemon
 - 1 orange
 - 1 rosemary sprig (fresh)
 - 1,800 gr pork tenderloin (cut into)
 - 1,000 gr apple cider
 - 475 gr beef glaze
 - 80 ml port wine
 - 30 gr green onions bias (cut)
 - 30 gr onion (red julienned)
 
Chili Pickled Cabbage
- 350 gr chinese cabbage
 - 120 ml vinegar (white)
 - 120 ml soy sauce (light)
 - 16 gr green onion (chopped)
 - 10 gr ginger (finely chopped fresh)
 - 8 gr salt
 - 8 gr chili powder
 - 8 gr sugar
 - 6 gr garlic (crushed)
 - some sesame oil the cabbage coarsely
 
Chili Shrimp
- 16 shrimp
 - 5 green onions (minced)
 - 4 garlic (cloves minced)
 - 1 end of sauce
 - 65 ml oil
 - 30 ml dry sherry
 - 20 gr ginger (minced)
 - 30 ml chicken broth
 - 16 ml soy sauce dark
 - 14 gr sugar
 
Chili-broiled Steak With Asparagus And Potatoes
- 2 garlic (cloves crushed)
 - 2 in diagonal (pieces)
 - 1 onion
 - 700 gr asparagus spears trimmed
 - 425 gr potatoes in (red cut)
 - 400 gr top round steak about
 - 240 ml chicken broth
 - 45 ml lime juice (fresh)
 - 20 ml vegetable oil
 - 16 gr ginger (peeled)
 
Chilled Orange
- 10 mint sprigs
 - 950 ml vegetable broth
 - 700 ml broth
 - 475 ml orange juice
 - 65 gr leeks
 - 40 gr margarine
 - 4 gr ginger
 - 8 slices carrots
 - 1 slice orange
 
Chilli Chicken
- 2 cardamon
 - 2 yoghurt (plain)
 - 1 kg chicken (pieces)
 - 1 chilli powder
 - 240 ml coconut cream
 - 120 gr butter
 - 24 gr slivered almonds (roasted)
 - 16 gr ginger (finely chopped)
 - 8 gr cinnamon
 - 3 gr black pepper
 
Chinese Beef And Beans
- 1 frenchs brown (envelope)
 - 260 gr round steak
 - 160 ml water
 - 45 ml salad oil
 - 16 ml soy sauce
 - 4 gr sugar
 - 1 gr ginger (ground)
 - 1 package french style green (frozen)
 
Chinese Chicken Noodle Salad
- 1 bean sprouts (fresh)
 - 1/2 an
 - 550 gr chicken (cooked)
 - 170 gr spaghetti
 - 110 ml water chestnuts (sliced)
 - 95 gr snow peas (fresh)
 - 80 ml dry sherry
 - 60 ml sesame oil
 - 45 gr cilantro (chopped fresh)
 - 45 gr ginger (chopped fresh)
 
Chinese Chicken Salad Dressing
- 120 ml water
 - 45 ml dry sherry
 - 45 ml soy sauce
 - 30 ml hoisin sauce
 - 45 ml rice wine vinegar
 - 14 gr sugar
 - 16 ml sesame oil
 - 12 gr green onion (minced)
 - 2 gr ginger (fresh)