Using ingredient ginger

Chivey Squash Cakes

• 4 winter squash
• 2 egg
• 350 ml buttermilk
• 130 gr flour
• 26 gr chives
• 16 ml oil
• 7 gr baking powder
• 6 gr butter
• 2 gr baking soda
• 2 gr ginger

Chole

• 1 onion
• 1 coriander leaves
• 1/2 tancom
• 5 gr ginger
• 3 gr garlic
• 3 gr chili powder
• 3 gr garam masala
• 2 gr cumin powder
• 2 gr coriander powder
• 1 package chick peas

Chow Mien On A Bun

• 16 bean sprouts
• 8 hamburger buns
• 1 onion
• 450 gr beef (ground)
• 240 ml water chestnuts
• 160 ml water
• 16 ml soy sauce
• 5 ml molasses
• 5 gr cornstarch
• 1 gr ginger

Christina Ferrare's Pumpkin Chiffon Pie

• 9 graham cracker crust
• 2 egg yolks
• 2 egg whites
• 1 env gelatin (unflavored)
• 250 gr pumpkin puree (canned)
• 180 ml milk
• 150 gr sugar
• 120 ml whipped cream
• 1 gr salt
• 1 gr cinnamon

Christmas Eve Couscous

• 1 squeeze lemon juice
• 1 courgettes
• 700 ml water
• 450 gr acorn squash
• 350 gr chick peas (canned)
• 300 gr couscous
• 250 gr broad beans salt (frozen)
• 250 gr carrots
• 230 ml soy yogurt
• 230 gr onions

Christmas Ginger Cookies

• 1 clove
• 1 crisco
• 1 egg
• 750 gr flour
• 240 ml molasses
• 220 gr brown sugar
• 120 ml water
• 16 gr ginger
• 14 gr baking soda
• 4 gr vanilla

Christmas Jewels

• 2 1/2 mixed candied fruit
• 1 egg
• 190 gr flour
• 120 ml molasses
• 65 gr shortening
• 50 gr sugar
• 3 gr cinnamon
• 2 ml soda
• 2 gr mace
• 2 gr nutmeg

Christmas Spice Cookies

• 575 gr all purpose flour
• 120 ml dark molasses
• 170 gr dark corn syrup
• 150 gr sugar
• 150 gr butter
• 95 gr wheat flour (whole)
• 60 ml orange juice
• 5 gr baking soda
• 3 gr ginger (ground)
• 3 gr salt

Chutney

• 3 peppercorns
• 2 onion
• 1 chili pepper
• 1 garlic clove
• 325 ml cider vinegar
• 260 gr guavas
• 180 gr tamarind
• 170 gr ginger
• 55 gr currants
• 30 ml mustard seed

Chutney In The Raw

• 1 apples
• 1 sultanas
• 1 ginger
• 600 ml vinegar
• 425 gr brown sugar
• 280 gr dates
• 6 gr pickling spices
• 3 gr salt
• 3 gr cayenne pepper

Cider-simmered Eye Of Round

• 2 onions
• 2 garlic
• 1 celery
• 1 parsley
• 1,800 gr beef
• 250 gr apple cider
• 30 ml molasses
• 30 ml water
• 16 gr cornstarch
• 10 ml salad oil

Cinnamon Peach Soup

• 3 allspice berries
• 3 cardamom pods
• 1 sprigs of mint (fresh)
• 950 gr ripe peaches
• 500 gr squeezed orange (freshly)
• 240 ml nonfat yogurt
• 16 gr candied ginger (diced)
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)

Cinnamon Rolls 3

• 450 gr all purpose flour
• 240 ml warm water
• 110 gr brown sugar twin granulated
• 60 ml instant dry milk
• 60 ml vegetable oil
• 26 gr sugar
• 22 gr margarine at (room temp)
• 7 gr margarine at (room temp)
• 4 gr cinnamon
• 3 gr salt

Citrus Buttered Lobster Tails

• 1 lobster tail
• 1 salt
• 1 ginger
• 1 paprika
• 60 ml water
• 28 gr butter
• 7 ml lemon juice
• 1 gr orange peel

Citrus Chicken And Rice Teriyaki

• 4 chicken breast (halves)
• 1 orange
• 120 gr rice
• 120 ml teriyaki sauce in bowl
• 80 ml teriyaki sauce
• 60 gr walnuts
• 45 ml teriyaki sauce
• 30 ml peanut oil
• 2 gr ginger
• 1 gr sesame seeds

Citrus Tomato Chicken*****

• 1 onion powder
• 800 gr chicken without skin (pieces)
• 475 ml apple juice
• 475 gr rice (cooked)
• 230 ml tomato sauce
• 180 gr onions (chopped)
• 160 gr tomatoes (fresh)
• 240 ml chicken stock
• 140 gr green bell pepper (chopped)
• 65 gr carrots (grated)

Classic Pumpkin Pie With Candied Pecan Toppin

• 9 crisco single crust
• 9 glass pie (plate)
• 2 eggs
• 1 pecan (pieces)
• 475 gr pumpkin pie filling
• 200 gr granulated sugar
• 120 ml water
• 110 gr brown sugar (light)
• 28 gr butter
• 3 gr cinnamon

Coconut Corn Curry

• 2 class
• 28 gr poppy seeds
• 16 gr ginger
• 3 gr sesame seeds
• 2 gr coriander seeds

Coffee Roasted Fruit With Cinnamon Twists

• 4 apples
• 4 bananas
• 3 cinnamon stick
• 2 oranges
• 2 pcs
• 1 orange segments mint sprigs cinnamon twists (garnish fresh)
• 1,400 gr strong coffee
• 550 gr dark brown sugar
• 60 ml orange juice
• 45 gr ginger (chopped fresh)

Cold Asparagus With Sesame

• 1 garlic clove
• 1/4 chile flakes (red)
• 350 gr asparagus (fresh)
• 30 ml orange juice
• 30 ml vegetable oil
• 30 ml rice vinegar
• 10 ml soy sauce
• 8 gr sesame seeds (toasted)
• 5 gr ginger (fresh)
• 4 gr sugar