Using ingredient ginger

Cold Noodles With Pineapple

• 3 green onions
• 1 lime
• 1/2 pineapple (fresh)
• 240 ml coconut cream
• 70 gr somen
• 60 ml soy sauce
• 30 gr ginger
• 30 ml garlic oil
• 26 gr sugar
• 6 gr pepper flakes (red)

Cold Pumpkin Souffle

• 4 eggs
• 2 envelopes gelatin (unflavored)
• 240 ml whipping cream
• 130 gr sugar
• 60 gr rum
• 60 ml water
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)
• 1 gr mace (ground)

Cold Spiced Shrimp

• 4 green onions (whole)
• 350 ml water
• 120 gr size shrimp (raw)
• 16 gr ginger (minced fresh)
• 16 ml dry sherry
• 3 gr salt
• 3 gr szechwan peppercorns

Colonial Gingerbread

• 10 sugar
• 2 baking (pan)
• 1 egg
• 240 ml molasses
• 250 gr all purpose flour
• 180 ml buttermilk
• 110 gr butter
• 100 gr sugar
• 5 gr baking soda
• 3 gr cinnamon (ground)

Coriander Fish

• 8 garlic (cloves)
• 4 sole
• 3 chillies (hot)
• 1 1/2 inside
• 1 ginger
• 1 bunch coriander
• 1/2 corriander
• 240 gr onion (chopped)
• 160 gr tomato (chopped)
• 120 ml lemon juice

Corn Squash Casserole

• 6 long (inches)
• 1 bell pepper seeded (red)
• 3/8 stick
• 450 gr butternut squash skin
• 300 gr tomatoes skinned (chopped)
• 300 gr kernel corn (whole)
• 170 gr cheddar cheese (grated)
• 40 gr butter
• 3 gr coriander seed
• 1 gr allspice (ground)

Corn With Barbecue Sauce

• 4 corn on the cob
• 1 garlic clove
• 150 gr tomatoes
• 120 ml vegetable stock
• 65 gr green bell pepper
• 30 ml dry sherry
• 28 gr onion
• 28 ml vegetable oil
• 18 gr green chilies
• 18 gr tomato paste

Country Chutney

• 1 apples
• 1 ginger (dried whole)
• 525 ml cider vinegar
• 325 gr parsnips
• 220 gr dark brown sugar
• 150 gr ripe tomatoes
• 110 gr onions
• 110 gr currants (dried)
• 75 gr pitted dates
• 60 gr crystallized ginger

Country Style Pork Roast

• 1,300 gr pork shoulder
• 2 gr ginger
• 1 gr garlic powder
• 1 gr salt
• 1 gr pepper
• 1 gr sage

Couscous Beidaoui

• 20 sprigs parsley washed
• 10 sprigs cilantro washed
• 8 spanish saffron threads (crushed)
• 4 onions thinly (sliced)
• 4 carrots sticks (cut into)
• 4 turnips quartered
• 4 zucchini unpeeled
• 3 lamb shanks
• 1 head cabbage
• 1,400 ml water up

Couscous Salad 1

• 2 good stock
• 1 carrot
• 1 onion (red)
• 1 bell pepper (red)
• 1 cucumber
• 1 granny smith apple
• 3/4 dice
• 400 gr chick peas (canned)
• 160 gr couscous
• 60 ml lemon juice (fresh)

Cousin Leda's Banana Chutney

• 6 bananas
• 3 garlic (cloves minced)
• 1 tart apples (minced)
• 400 gr sugar
• 240 ml apple cider vinegar
• 170 gr raisins
• 95 gr onion (minced)
• 80 ml lemon juice
• 34 gr cayenne pepper
• 8 gr salt

Cranberrry Chutney

• 1 orange sections (fresh)
• 1 bag cranberries (fresh)
• 400 gr sugar
• 120 ml orange juice
• 95 gr apples
• 85 gr raisins
• 30 gr walnuts (chopped)
• 7 gr ginger
• 4 gr cinnamon

Cranberry Ginger Tea

• 2 mint sprigs
• 1/2 cranberries
• 475 ml boiling water
• 120 ml cranberry juice
• 120 gr ginger
• 1 gr nutmeg

Cranberry Salsa

• 4 green onions
• 2 jalapeno peppers
• 190 gr bag cranberries (fresh)
• 130 gr sugar
• 90 ml lime juice
• 1 gr mint (crushed dried)
• 1 gr ginger (ground)

Cream Of Carrot Soup

• 1 onion
• 1 potato
• 950 ml vegetable broth
• 120 ml soy milk
• 30 gr butter
• 16 ml orange juice
• 1 gr ginger
• 1 gr rosemary (dried)
• 12 slices carrots

Creamy Shrimp Curry

• 1,400 ml water
• 500 gr unpeeled size (fresh)
• 350 ml milk
• 110 gr butter
• 40 gr all purpose flour
• 6 gr curry powder
• 6 gr sugar
• 5 ml lemon juice
• 1 gr salt
• 1 gr ginger (ground)