Using ingredient green bell pepper
Country Breakfast
- 4 eggs
- 600 gr cubed potatoes (cooked)
- 110 gr cheddar cheese (shredded)
- 65 gr green bell pepper (chopped)
- 45 gr margarine
- 16 gr onion (chopped)
Country Potato Patties
- 15 shred the poatoes in a food processor
- 3 potatoes
- 1/4 grams fat per servin
- 18 gr green bell pepper
- 16 gr wheat flour (whole)
- 16 gr onion
- 14 gr celery
- 2 gr parsley (minced fresh)
Courtbouillon Of Redfish
- 3 wide (inches)
- 2 bay leaves
- 1 redfish
- 1 none
- 475 ml water
- 240 gr onion
- 65 gr green bell pepper
- 120 ml wine (white)
- 55 gr butter
- 50 gr celery
Crawfish Mousse
- 6 garlic (cloves minced)
- 525 gr crawfish tails (cooked)
- 475 ml sour cream
- 450 ml cream cheese
- 240 ml mayonnaise
- 120 ml chili sauce
- 85 gr brandy
- 65 gr bell pepper (minced red)
- 65 gr green bell pepper (minced)
- 60 ml lemon juice
Creamed Turkey
- 1 1/2 turkey (cooked)
- 140 gr chicken
- 55 gr butter
- 40 gr mushrooms (drained)
- 34 gr green bell pepper (chopped)
- 34 gr pimento (chopped)
- 32 gr flour
- 16 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
Creole Lentil Soup
- 1 lentils
- 1 onion
- 1 celery stalk
- 1 green bell pepper
- 1 bell pepper (red)
- 1 bay leaf
- 1,900 ml boiling water
- 65 gr tomato paste
- 45 ml vegetable oil
- 16 gr all purpose flour
Creole Liver And Rice
- 230 gr beef liver
- 120 gr rice
- 45 gr green bell pepper
- 10 ml sherry
- 5 ml vegetable oil
- 1 gr salt
- 1 gr garlic salt
- 1 gr basil
- 1 gr black pepper
- 1 package stewed tomatoes
Creole Mushrooms
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 jalapeno pepper
- 1 tomato
- 80 gr button mushrooms (whole)
- 60 ml wine (red)
- 18 gr tomato paste
- 2 gr oregano
Creole Seafood Gumbo From Tony Burke
- 2 okra (cut)
- 1 onion
- 1 green bell pepper
- 1 bay leave
- 475 gr liquid
- 350 gr rice (hot cooked)
- 270 gr shrimp
- 55 gr butter
- 16 gr flour
- 5 ml tabasco sauce
Crescent Vegetable Pie
- 8 pillsbury refrigerated crescent rolls
- 450 gr beef (ground)
- 190 gr zucchini (sliced)
- 60 gr onion (chopped)
- 34 gr green bell pepper (chopped)
- 28 gr margarine
- 2 gr salt
- 2 gr dill weed
- 1 gr pepper
- 1 1/2 slices tomatoes (sliced)
Cricket's Spam Quiche
- 4 eggs
- 1 artichoke (cooked)
- 130 gr stone wheat (finely crushed)
- 120 gr ricotta cheese
- 90 gr monterey jack cheese
- 85 gr coarsely mushrooms (chopped)
- 85 gr sharp cheddar cheese
- 85 gr mozzarella cheese
- 60 ml milk
- 34 gr bell pepper (red)
Crockpot Grains
- 1 kidney beans
- 1/4 millet
- 1/4 barley
- 300 gr tomatoes
- 230 gr corn
- 230 ml tomato sauce
- 140 gr green bell pepper
- 120 gr onions
- 65 gr carrots
- 40 gr brown rice
Cumin Rice With Eggplant & Peppers
- 2 tomatoes
- 1 provolone (dried)
- 1 eggplant
- 1 onion (cut into)
- 1 green bell pepper
- 1 squares
- 1/4 squares salt
- 700 ml water
- 280 gr tomatoes (canned)
- 180 gr brown rice
Cumin Rice With Eggplant And Peppers
- 2 tomatoes
- 1 provolone (dried)
- 1 eggplant
- 1 onion (cut into)
- 1 green bell pepper
- 1 squares
- 1/4 squares salt
- 700 ml water
- 280 gr tomatoes (canned)
- 180 gr brown rice
Curried Bean Sandwich Spread
- 20 place the water in a saucepan
- 1 onion
- 1 green bell pepper
- 1/2 grams fat per
- 1/2 servin
- 800 gr beans (cooked white)
- 180 ml water
- 100 gr celery (diced)
- 95 gr carrot (diced)
- 16 ml soy sauce
Curried Lentil Pie
- 2 crust pie
- 2 garlic (cloves)
- 1 onion
- 1 potato
- 1 green bell pepper
- 1 green lentils
- 475 ml water
- 34 gr tomato paste
- 30 ml oil
- 6 gr coriander powder
Curried Vegetables And Beans
- 700 gr brown rice keep (cooked hot)
- 450 gr garbanzo beans drain (cooked)
- 200 gr green peas thaw (frozen)
- 180 gr potatoes (red diced)
- 130 gr bell pepper (yellow diced)
- 120 ml water
- 95 gr apples (peeled)
- 60 gr onion (chopped)
- 34 gr green bell pepper (diced)
- 12 ml olive oil
Deep-fried Lemon Chicken
- 1 green bell pepper
- 1 bell pepper (red)
- 1 lemon
- 270 gr chicken breast
- 120 ml water
- 65 gr flour
- 32 gr cornstarch
- 14 gr sugar
- 10 ml water
- 3 gr cornstarch
Denver Grainlette
- 1 clove garlic (fresh)
- 100 gr tomato (chopped fresh)
- 65 gr green bell pepper (chopped)
- 60 ml water
- 55 gr mushrooms (sliced fresh)
- 1 slice green onion (sliced)