Using ingredient green bell pepper
Ginger Pork On Pineapple
- 510 calcium
- 420 niacin
- 280 protein
- 50 fat
- 45 riboflavin
- 37 vitamin
- 32 cholesterol
- 18 potassium
- 14 sodium
- 14 thiamin
Great Gazpacho
- 2 tomatoes
- 1 onion
- 1 green bell pepper
- 1 garlic clove
- 1 cucumber
- 750 gr vegetable
- 30 ml wine vinegar (red)
- 30 ml lemon juice
- 30 ml olive oil
- 2 gr tarragon (dried)
Grilled Tofu With Summer Vegetables
- 12 mushrooms
- 12 bamboo skewers soaked in water
- 1 bell pepper (red)
- 1 green bell pepper (cut into)
- 1 onion (white)
- 475 gr firm chinese tofu
- 475 ml barbecue sauce
- 180 ml teriyaki sauce
- 28 gr canola
Grits Fiesta Pie
- 6 ozs
- 2 eggs
- 1 egg
- 1/2 quick-cooking grits
- 1/4 ripe black olive
- 350 ml water
- 350 gr beef (ground)
- 50 gr tomatoes (fresh)
- 32 gr all purpose flour
- 30 ml milk
Ham & Sour Cream Baked Noodles
- 286 mg cholesterol
- 46 carbohydrate
- 46 fat
- 42 protein
- 26 saturated
- 2 eggs
- 700 gr casserole
- 450 gr ham (chopped)
- 350 ml sour cream
- 190 gr cottage cheese
Heartland Corn Chowder
- 4 ribs celery
- 3 onions
- 3 carrots
- 3 potatoes
- 2 bay leaves
- 2,800 ml water
- 650 gr smoked ham bones
- 600 gr corn kernels (fresh)
- 475 ml milk (fresh)
- 4 gr thyme (dried)
Hearty Bean Soup
- 1 garlic clove (minced)
- 950 gr van camps kidney beans (red)
- 525 gr tomatoes undrained (canned cut into pieces)
- 400 ml single strength beef broth
- 350 ml tomato juice (canned)
- 180 gr corn (frozen)
- 65 gr green bell pepper (chopped)
- 55 gr cheddar cheese (shredded)
- 30 gr onion (chopped)
- 16 ml vegetable oil
Hearty Spam Breakfast Skillet
- 4 eggs
- 1/4 green bell pepper
- 60 gr onion (chopped)
- 28 gr cheddar cheese (shredded)
- 10 ml oil
- 1 gr basil (dried)
- 1 gr salt
- 1 gr pepper
- 1 ml pepper sauce (hot)
- 1 package fat free egg product (frozen)
Hungry Boy's Casserole
- 2 stalks
- 1 clove garlic
- 500 gr garbanzo
- 450 gr beef (lean ground)
- 260 gr pork
- 190 gr tomato paste
- 100 gr celery
- 65 gr green bell pepper
- 60 gr onion
- 3 gr salt
Hutchinson Beef Borscht
- 2 bay leaves
- 700 ml water
- 450 gr beef chuck
- 400 gr cabbage coarsely (chopped)
- 300 gr tomatoes up (canned cut)
- 300 gr potatoes-cubed
- 60 ml cream (light)
- 60 gr onions (chopped)
- 34 gr green bell pepper (chopped)
- 30 ml cooking oil
Irish Potato Pie
- 6 eggs
- 450 gr potatoes (cooked peeled)
- 110 gr ham (diced)
- 90 gr swiss cheese (grated)
- 65 gr green bell pepper (chopped)
- 60 gr green onions (chopped)
- 1 gr pepper
- 1 gr salt
Iron Horse Cucumber Salad
- 2 cucumbers
- 1 cilantro bunch (fresh)
- 180 ml rice wine vinegar
- 16 gr ginger (fresh)
- 1 slice onion (peeled)
- 1 slice bunch radishes
- 1 slice green bell pepper
Italian Chilli
- 4 garlic (cloves)
- 3 zucchini
- 2 onions
- 1 green bell pepper
- 1 italian seasoning
- 850 ml tomato sauce
- 450 gr beef (ground)
- 300 gr tomatoes (whole)
- 280 gr italian green beans (frozen)
- 260 gr bulk pork sausage
Japanese Braised Eggplant
- 2 eggplants
- 1 green bell pepper
- 350 gr mushrooms (sliced)
- 300 gr onions (chopped)
- 160 gr tempeh
- 120 ml dry sherry
- 80 ml tamari soy sauce
- 60 ml vegetable oil
- 50 gr tomato paste
- 16 ml molasses
Japanese Pickled Cauliflower
- 1 cauliflower
- 1 green bell pepper
- 3/4 coca-cola
- 90 ml wine vinegar
- 50 gr thinly celery (very sliced)
- 50 gr sugar
- 4 gr salt
Jean's Sweet And Sour Pork
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg (beaten)
- 1 orange in segments (fresh)
- 475 ml oil
- 190 gr pork (lean boneless)
- 160 ml chicken stock
Jolof Rice
- 4 tomatoes
- 2 eggplants
- 2 onions
- 2 jalapeno peppers
- 2 garlic (cloves)
- 1 garlic clove (whole)
- 1 green bell pepper
- 250 gr green beans
- 250 gr carrots
- 200 gr black-eyed peas (dried)
Kidney Bean
- 1 onion (chopped)
- 1 garlic clove (minced)
- 800 gr kidney beans (cooked)
- 240 ml water
- 65 gr green bell pepper (chopped)
- 30 ml vegetable oil
- 26 gr tomato paste
- 3 gr chili powder
- 2 gr oregano
- 1 gr cumin
Latin Black Bean Soup
- 1 onion
- 1 green bell pepper
- 1,900 ml water
- 260 gr black beans
- 240 gr brown rice
- 190 gr tomato paste
- 45 ml wine vinegar (red)
- 34 gr green chiles
- 16 ml tamari soy sauce
- 12 gr coriander (fresh)