Using ingredient green bell pepper
Chicken Loaf
- 1 onion
- 1/2 green bell pepper
- 950 ml milk
- 210 gr chicken (cooked)
- 160 gr cheddar cheese (grated)
- 130 gr carrots (grated)
- 120 gr rice (raw)
- 3 gr salt
- 1 gr pepper
Chicken Luncheon Sandwich
- 1 1/8 green onion
- 230 gr chicken (chopped cooked)
- 130 ml yogurt (plain)
- 130 ml mayonnaise
- 130 gr wisconsin cheddar (shredded)
- 55 gr celery (finely chopped)
- 34 gr green bell pepper
- 9 gr pimiento (chopped)
Chicken Portabella
- 2 garlic (cloves)
- 1 shallot
- 1 chunks
- 1/2 green bell pepper
- 270 gr chicken thighs
- 60 gr portobella mushrooms
- 60 ml wine
- 60 ml chicken stock
- 30 ml olive oil
- 16 ml lemon juice
Chicken Sloppy Joes
- 6 hamburger buns
- 1 green bell pepper
- 1 onion
- 850 ml sloppy joe sauce (canned)
- 350 gr rice (cooked)
- 270 gr chicken (ground)
- 16 ml vegetable oil
Chicken Spaghetti
- 3 celery ribs
- 3 garlic (cloves)
- 3 ripe tomatoes
- 2 bacon drippings
- 1 onion
- 1 green bell pepper
- 280 gr chicken (cooked)
- 230 gr cheddar cheese
- 350 ml beer
- 130 gr spaghetti
Chicken'n Vegetables
- 1 onion
- 1,100 gr casserole
- 400 gr chicken drumsticks
- 240 gr stewed tomatoes
- 240 gr green (frozen)
- 180 ml water
- 60 gr regular long (uncooked grain)
- 40 gr gold medal all-purpose
- 34 gr green bell pepper (chopped)
- 30 ml vegetable oil
Chicken-rice Casserole
- 350 ml skim milk
- 280 gr chicken breast (cooked halves)
- 180 gr rice (cooked)
- 240 ml chicken broth
- 55 gr butter
- 45 gr green bell pepper (chopped)
- 40 gr all purpose flour
- 40 gr mushrooms
- 4 gr salt
- 1 gr pepper
Chili Stack
- 1 onion
- 1 green bell pepper
- 450 gr beef (ground)
- 55 gr sharp cheddar cheese (grated)
- 24 gr shortening
- 16 gr flour
- 8 gr chili powder
- 3 gr salt
- 2 1/2 packages tomatoes
- some garlic
Chili-beef Macaroni
- 2001 mg sodium food exchanges
- 255 mg cholesterol
- 184 carbohydrate
- 117 protein
- 84 fat
- 36 from fat
- 12 meat (lean)
- 9 1/2 starch
- 7 1/2 vegetable
- 1 onion (chopped)
Chinese Chili With Peppers
- 4 garlic (cloves)
- 2 bell pepper (yellow)
- 1 green bell pepper
- 3/4 lamb (ground)
- 120 ml chicken stock
- 45 ml dry sherry
- 45 ml hoisin sauce
- 30 ml oyster sauce
- 30 ml peanut oil
- 16 gr cornstarch
Chinese: Stir
- 3 five-spice powder
- 2 onions
- 1 garlic clove
- 1 ginger root
- 260 gr pork tenderloin
- 160 ml chicken stock
- 60 ml corn oil
- 32 gr button mushrooms
- 30 ml dry sherry
- 30 ml soy sauce (light)
Chipped Beef Dip
- 180 gr chips
- 120 ml sour cream
- 230 ml cream cheese
- 34 gr pecans
- 10 ml milk
- 5 gr onions
- 3 gr green bell pepper
- 1 gr black pepper
Citrus Rice Mold
- 6 green onions
- 1 green bell pepper
- 1 orange
- 1 grapefruit
- 240 gr rice (cooked)
- 60 ml mayonnaise
Citrus Tomato Chicken*****
- 1 onion powder
- 800 gr chicken without skin (pieces)
- 475 ml apple juice
- 475 gr rice (cooked)
- 230 ml tomato sauce
- 180 gr onions (chopped)
- 160 gr tomatoes (fresh)
- 240 ml chicken stock
- 140 gr green bell pepper (chopped)
- 65 gr carrots (grated)
Classic Mediterranean Salad
- 3 toamtoes
- 1 head romaine lettuce
- 1 onion
- 1 garlic clove
- 80 ml olive oil
- 45 ml lemon juice
- 14 gr parsley
- 1 gr mint
- 6 slices radishes
- 1 slice cucumber
Cold Bean Salad
- 3 tamari
- 2 garlic (cloves)
- 1 celery stalk
- 1 green bell pepper
- 260 gr navy beans (cooked)
- 260 gr kidney beans (cooked red)
- 240 gr pinto beans (cooked)
- 120 ml oil
- 55 gr nutritional yeast
- 30 ml apple cider vinegar
Cool Papaya Salsa
- 75 gr papaya
- 34 gr green bell pepper
- 30 ml lime juice
- 30 gr onion (red)
- 2 gr cilantro leaves
- 1 gr salt
Corn And Kidney Bean Salad
- 2 garlic (cloves minced)
- 1 green bell pepper (diced)
- 1 bell pepper (red diced)
- 1 rib celery (diced)
- 500 gr kidney beans (red drained)
- 300 gr corn kernels
- 60 ml wine vinegar
- 5 ml lemon juice
- 2 gr sugar
- some green
Corn Salsa
- 1 jalapeno chile
- 290 gr corn
- 70 gr green chilies
- 34 gr green bell pepper
- 30 ml wine vinegar (white)
- 30 gr green onions w
- 16 ml vegetable oil
- 1 gr salt
Corn With Barbecue Sauce
- 4 corn on the cob
- 1 garlic clove
- 150 gr tomatoes
- 120 ml vegetable stock
- 65 gr green bell pepper
- 30 ml dry sherry
- 28 gr onion
- 28 ml vegetable oil
- 18 gr green chilies
- 18 gr tomato paste
Country Breakfast
- 4 eggs
- 600 gr cubed potatoes (cooked)
- 110 gr cheddar cheese (shredded)
- 65 gr green bell pepper (chopped)
- 45 gr margarine
- 16 gr onion (chopped)