Using ingredient green bell pepper
Dried Cherry Couscous
- 10 size
- 2 bell pepper (yellow)
- 1 carrot
- 1 green bell pepper
- 1/2 cherries (dried)
- 120 gr green onions (chopped)
- 80 ml olive oil
- 1 package couscous
- some chives
East-west Breakfast
- 1 onion (chopped)
- 1 celery (chopped)
- 425 gr potatoes (boiled peeled)
- 120 ml water
- 120 gr brown rice (cooked)
- 45 gr green bell pepper (chopped)
- 16 ml soy sauce
- 2 gr cumin (ground)
Easy Meatball Paprikash
- 1 egg
- 1 onion
- 1 green bell pepper
- 1 chunks
- 475 gr stewed tomatoes
- 260 gr pork (lean ground)
- 60 ml sour cream
- 55 gr pkg wide egg noodles
- 28 gr fine dry bread crumbs
- 30 ml vegetable oil
Easy Salmon Burgers With Honey Barbecue Sauce
- 2 hamburger buns (toasted)
- 1 egg (white)
- 130 gr salmon (canned drained)
- 80 ml honey
- 80 ml ketchup
- 55 gr bread crumbs (dried)
- 30 gr onion (chopped)
- 26 gr green bell pepper (chopped)
- 7 ml cider vinegar
- 5 gr prepared horseradish
Easy Spicy Meat Loaf
- 1 green bell pepper
- 1 onion
- 1 pack monterey jack cheese
- 700 gr beef (ground)
- 130 gr pork (ground)
- 1 package jalapeno peppers
- 1 package spicy tomato sauce
- 1 package meat loaf mix
Eggplant And Pepper Casserole With Rice
- 4 tomatoes
- 1 eggplant
- 1 onion
- 1 green bell pepper
- 1 squares
- 1 bell pepper (red)
- 1 cilantro
- 700 ml water
- 180 gr brown rice
- 45 ml olive oil
Elegant Southern Seafood Cake
- 2 garlic (cloves)
- 1 onion (red)
- 1 bell pepper (red)
- 1 green bell pepper
- 260 gr lump crabmeat
- 120 gr shrimp
- 120 ml mayonnaise
- 100 gr flounder fillets
- 85 gr clarified butter
- 60 gr scallops
Eugenia Potter's 27
- 4 pimiento
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 1,400 gr sirloin (chopped)
- 1,100 gr tomatoes (canned)
- 500 gr beans (baked canned)
- 475 ml sour cream
- 450 ml pinto beans dry water to cover
- 350 ml bottled chili sauce
- 260 gr pork sausage
F&s Stuffed Burgers
- 2 round (ground)
- 2 eggs
- 2 garlic (cloves minced)
- 1 sweet pickle relish
- 1 bourbon
- 120 gr bacon
- 90 gr onion
- 45 ml worcestershire sauce
- 34 gr green bell pepper (chopped)
Fajita Pizza
- 6 pizza crust
- 1 1/2 biscuit baking mix
- 1/2 green bell pepper
- 120 gr salsa
- 80 ml water (hot)
- 30 ml vegetable oil
- 1 slice onion
Favorite Chili Macaroni
- 2 garlic (cloves minced)
- 1 cilantro (fresh)
- 475 gr kidney beans (canned rinsed)
- 450 gr beef (ground)
- 230 gr no added salt tomatoes (canned whole)
- 210 gr elbow macaroni (cooked)
- 140 gr no added salt kernel corn (canned whole drained)
- 230 ml no added salt tomato sauce (canned)
- 120 ml water
- 110 gr cheddar cheese
Fiesta Potatoes
- 1 green bell pepper
- 1 onion
- 600 gr homemade mashed potatoes
- 110 gr cheddar cheese
- 45 gr butter
- 6 slices bacon (sliced)
Flavorful Mac And Cheese
- 325 gr fully ham (cooked chopped)
- 230 gr processed american cheese
- 230 gr pineapple (crushed drained)
- 200 gr pkg elbow -macaroni
- 65 gr green bell pepper (chopped)
- 30 gr onion finley (chopped)
Four Pepper Salsa With Chips
- 13 ingredients in a processor
- 270 gr italian tomatoes (plum)
- 90 gr bell pepper (chopped yellow)
- 70 gr green chilies
- 60 ml olive oil
- 50 gr coarsely celery (chopped)
- 45 gr green bell pepper (chopped)
- 30 ml wine vinegar (red)
- 8 gr cilantro (chopped fresh)
- 5 ml mustard seeds
Frank-ly Paella, Barcelona Style
- 16 cocktail size mini franks
- 1 franks
- 1 onion
- 1 tomato
- 1 green bell pepper
- 1 bell pepper (red)
- 950 ml chicken broth
- 240 gr rice (white)
- 130 gr italian sweet sausage
- 80 ml olive oil
Fresh Tomato Salsa
- 3 tomatoes
- 2 cilantro
- 1 jalapeno chile
- 65 gr green bell pepper
- 60 gr green onions w
- 3 gr garlic
- 1 gr salt
Fried Bean Curd With A Sweet & Sour Sauce
- 3 3/4 stock
- 1 garlic clove
- 1 black pepper (freshly ground)
- 350 gr tofu
- 45 ml vinegar (white)
- 38 gr sugar
- 30 ml soy sauce
- 30 ml vegetable oil
- 16 ml oil
- 16 ml tomato ketchup
Fried Cabbage
- 1 onion
- 1 cabbage
- 1 green bell pepper
- 90 ml oil
- 1 gr salt
- 1 gr curry powder
- 2 slices carrots
- 1 slice tomato
Gazpacho
- 2 garlic (cloves)
- 1/2 green bell pepper
- 600 gr tomatoes
- 700 ml vegetable stock
- 120 ml water
- 60 gr herbs see note (fresh)
- 60 ml olive oil
- 34 gr pimientos (chopped)
- 30 ml wine vinegar
- 30 gr onions (chopped)