Using ingredient green onion
Chicken Dumplings With Orange Dipping Sauce
- 30 round wonton wrappers
- 2 mintues
- 1 green onion
- 3/8 orange marmalade
- 180 gr nappa cabbage (shredded)
- 300 ml chicken broth
- 130 gr chicken (ground)
- 45 ml water
- 45 ml rice vinegar
- 22 gr shiitake mushrooms (minced)
Chicken Medaillons
- 5 chicken breast (halves)
- 1 tomato
- 1/2 thyme
- 1/4 filling onto chicken
- 550 gr sheets of plastic wrap
- 200 gr total
- 130 gr mushrooms (sliced fresh)
- 60 ml skim milk
- 20 ml lemon juice
- 8 gr carrot (shredded)
Chicken Monterey
- 12 skillet over high heat
- 3 chicken breasts
- 3 casserole
- 2 drippings from skille in remaining drippings (hot)
- 1 green onion
- 1 bouillon cube
- 475 ml milk
- 280 gr green beans
- 240 ml water
- 180 gr artichoke hearts
Chicken Scallopine W/mushroom Sauce
- 1 egg
- 350 gr breadcrumbs
- 270 gr chicken breasts boned
- 170 gr mushrooms thinly (sliced)
- 180 ml chicken broth
- 75 ml olive oil
- 120 ml whipping cream
- 40 gr butter
- 30 ml water
- 24 gr flour
Chilled Chicken With Dill Sauce
- 8 chicken breast (halves)
- 8 lime (wedges)
- 1 clove garlic
- 120 ml yogurt
- 120 gr italian salad dressing
- 32 gr cottage cheese
- 30 ml water
- 16 ml lime juice
- 16 ml wine vinegar (white)
- 4 gr green onion
Chinese Chicken Salad In Wun Tun Baskets
- 6 wun tun wrappers
- 1 head lettuce
- 525 gr chicken breasts
- 60 ml vinegar
- 60 gr slivered almonds
- 60 ml salad oil
- 50 gr sugar
- 7 gr salt
- 2 gr brown sugar
- 1 slice green onion
Chinese: Shrimp In Chinese Lobster Sauce
- 25 per
- 2 garlic (cloves)
- 1 onion
- 1 green onion
- 1 egg
- 1 bell pepper
- 250 gr shrimp (jumbo)
- 180 ml chicken stock
- 95 gr pork butt (ground)
- 28 gr peanut
Chinese: Steamed Prawns With Black Beans
- 1 clove garlic
- 1 green onion
- 3/4 prawns (raw)
- 22 gr black beans
- 16 ml oil
- 7 ml soy sauce (thin)
- 5 ml wine (white)
- 5 ml oyster sauce
- 5 ml oil
- 1 gr salt
Chinese: Steamed Prawns With Black Beans
- 1 clove garlic
- 1 green onion
- 3/4 prawns (raw)
- 22 gr black beans
- 16 ml oil
- 7 ml soy sauce (thin)
- 5 ml wine (white)
- 5 ml oyster sauce
- 5 ml oil
- 1 gr salt
Chinese: Won Ton In Oyster Sauce
- 40 won ton
- 1 green onion
- 1,900 ml water
- 30 ml oyster sauce
- 22 ml sesame oil
- 16 ml soy sauce (thin)
Chow Fun Noodles
- 1 sedame seeds (toasted)
- 1 shoyu
- 1/4 ajinomoto
- 240 ml water
- 130 gr pork
- 120 gr shrimp (fresh)
- 120 gr green onion
- 65 gr pkg chow fun noodles
- 30 ml oil
- 3 gr salt
Cod With Peas And Mushroom Sauce
- 1 clove garlic
- 210 gr block
- 200 gr green peas (frozen)
- 65 gr sweet pepper (diced red)
- 60 ml milk
- 16 ml lemon juice
- 14 gr butter
- 7 gr green onion (chopped)
- 1 gr pepper
- 1 package cream of mushroom soup
Cooked Cucumber Salad
- 1 cucumber
- 30 ml soy sauce (light)
- 22 ml sesame oil
- 16 gr green onion (finely chopped)
- 8 gr sesame seeds (white)
- 6 gr chili powder
- 6 gr sugar
- 3 gr salt
Country-style Chicken Kiev
- 150 gr buttery crackers (crushed)
- 110 gr butter
- 16 gr green onion (chopped)
- 8 gr garlic (minced fresh)
- 7 gr parsley (chopped fresh)
- 2 gr salt
- 1 gr thyme leaves
- 1 gr cracked pepper
Crab Burgers
- 2 eggs
- 1 green onion
- 1 catsup
- 140 gr crab meat
- 120 ml mayonnaise
- 110 gr cheddar
- 10 ml sweet pickle juice
- 1 gr celery salt
- 1 gr onion salt
- 1 gr garlic powder
Crabby Quiche
- 4 eggs (beaten)
- 1 unbaked pastry shell
- 1/2 cream
- 170 gr cheddar cheese (shredded)
- 60 gr green onion
- 16 gr flour
- 1 gr salt
- 1 gr pepper
- 1 package crabmeat (frozen thawed drained)
Crabmeat Ravigote
- 1 pimiento (minced)
- 95 gr crabmeat lump
- 8 gr green pepper (minced)
- 7 gr green onion (minced)
- 5 ml lemon juice (fresh)
- 3 gr black pepper (freshly ground)
- 1 gr cayenne
Crunchy Hot Crab Bites
- 16 melba toast rounds
- 1 lime (fresh)
- 1 green onion
- 1/2 swiss (grated)
- 200 gr crab mead
- 18 gr butter (unsalted)
- 5 ml worcestershire sauce
- 5 ml prepared mustard (hot)
- 3 gr parsley (minced)
- 1 gr lime peel (grated)
Curried Spinach Samosa
- 3 carrots
- 1 tamari
- 1 kudzu
- 375 gr wheat flour (whole)
- 180 ml water
- 80 ml organic safflower oil
- 60 gr spinach (fresh)
- 16 ml sesame oil
- 1 gr curry powder
- 1 gr salt
Dijon Party Dip
- 240 ml sour cream
- 80 ml mayonnaise
- 60 ml dijon mustard
- 7 gr green onion (finely chopped)
Drunken Tuna Dip
- 1 1/4 tuna (fresh)
- 240 ml cream cheese
- 60 ml sour cream
- 60 ml mayonnaise
- 22 gr brandy
- 16 gr green onion
- 16 ml lemon juice
- 1 ml sauce (hot)
- 1 gr salt
Easy Hamburger Quiche
- 2 eggs
- 1 d -pepper
- 240 ml milk
- 230 gr beef (lean ground)
- 170 gr cheddar (chopped)
- 120 ml best foods mayonnaise
- 40 gr green onion (chopped)
- 10 gr corn starch
Egg Rolls #1
- 4 mushroom (fresh chopped)
- 2 green onion
- 1 egg enough oil to deep fry (beaten)
- 1/4 bamboo shoots (shredded)
- 450 gr egg roll skins
- 270 gr bean sprouts (chopped)
- 140 gr roast pork (diced)
- 60 ml water chestnuts
- 30 ml soy sauce
- 16 ml sesame oil
Festive Chicken Salad Log
- 3 green pepper rings
- 2 eggs (hard cooked)
- 1 sesame seed (toasted)
- 280 gr up chicken (finely cut cooked)
- 230 ml cream cheese
- 60 ml mayonnaise
- 30 ml lemon juice
- 30 gr green onions (sliced)
- 26 gr pitted ripe olives (chopped)
- 26 gr pimiento (chopped)
Firecracker Chicken Wings
- 1 clove garlic
- 160 ml water
- 80 ml kikkoman stir-fry sauce
- 30 ml water
- 30 ml vegetable oil
- 16 ml kikkoman stir-fry sauce
- 16 ml dry sherry
- 16 gr green onion
- 4 gr ginger root (fresh)
- 4 gr cornstarch