Using ingredient green onion

Spicy Thai Salad

• 2 eden mirin
• 1/2 pepper (red)
• 1/2 green pepper
• 30 ml eden brown rice vinegar
• 16 ml eden pepper sesame oil (hot)
• 8 gr eden shake
• 3 gr parsley
• 1 gr lima sea salt
• 1 package eden parsley garlic ribbons
• 1 slice green onion

Spicy Thai Tofu Salad

• 1 tamari
• 1 garlic clove
• 1 cilantro (fresh)
• 200 gr sugar snap peas (fresh)
• 120 gr tofu steak
• 60 gr green onion
• 45 gr shiitake mushrooms (fresh)
• 60 ml rice vinegar
• 30 gr spinach (fresh)
• 10 ml honey

Spinach Onion Dip

• 120 gr low-fat cottage cheese
• 120 ml low fat yogurt (plain)
• 38 gr spinach
• 30 gr green onion (chopped)
• 16 ml lemon juice
• 14 gr parsley (chopped fresh)
• 3 gr salt

Spinach Pasta Soup

• 84 mg
• 5 gm protein
• mg cholesterol
• gm saturated fat
• 950 ml low-sodium chicken broth
• 120 ml water
• 40 gr no-salt-added tomato paste
• 30 gr green onion (sliced)
• 28 gr orzo
• 10 gr spinach (chopped fresh)

Springtime Potatoes

• 425 gr potatoes
• 120 ml sour cream
• 50 gr cucumber
• 18 gr green pepper
• 14 gr radishes
• 12 gr green onion
• 1 gr salt

Stir Fry Pork With Peapods

• 2 garlic (cloves crushed)
• 1 green onion (cut into)
• 1 pcs
• 1/2 bamboo shoots (sliced)
• 600 gr chinese peapods-ends removed
• 200 gr thinly pork tenderloi (sliced)
• 60 ml water
• 60 ml vegetable oil
• 45 gr mushrooms (sliced fresh)
• 1 gr sugar

Stir-fried Chicken And Broccoli

• 8 broiler-fryer chicken
• 120 gr green onion (sliced)
• 45 ml peanut oil
• 20 gr parmesan cheese (grated)
• 8 gr cornstarch
• 10 ml chicken broth
• 3 gr salt
• 2 gr sugar
• 1 gr pepper
• 1 gr ginger (ground)

Stir-fried Shrimp With Lemon Grass

• 4 chili peppers (dried)
• 3 fish soy
• 1 pepper (fresh ground)
• 500 gr shrimp
• 95 gr snow peas
• 60 ml oil
• 50 gr peanuts
• 40 gr mushrooms
• 30 ml water
• 16 gr green onion

Stuffed Peppers

• 8 green bell peppers
• 2 chili peppers (dried red)
• 80 gr mushrooms (fresh)
• 16 gr green onion
• 16 ml water
• 8 gr garlic
• 4 gr cornstarch dissolved in
• 2 gr ginger
• 1 gr pepper
• 1 gr sugar

Stuffed Portabello Burger With Vegetarian Herb Aioli

• 959 mg sodium
• 56 grams carbohydrates
• 41 mg cholesterol
• 34 grams fat
• 16 grams protein
• 2 clove garlic (minced)
• 2 portabello mushroom caps
• 2 round sandwich rolls such as
• 1 1/4 grams fiber
• 1 roll

Super Sweet & Sour Tempeh

• 1 garlic clove
• 1 onion
• 425 ml water
• 38 ml honey
• 32 gr cornstarch
• 20 ml soy sauce
• 16 ml vinegar (white)
• 16 gr cornstarch
• 16 gr tahini
• 16 ml oil

Sweet 'n' Sour Squash Medley

• 1 stick cinnamon
• 1 tomato (cut into wedges)
• 1 green onion (chopped)
• 240 ml wine vinegar (white)
• 220 gr firmly packed brown sugar
• 130 gr green beans
• 5 ml mustard seeds
• 3 slices lemon
• 1 slice pattypan squash
• 1 slice zucchini (sliced)

Szechaun Shrimp

• 2 1/2 catshup
• 1 directions
• 250 gr extra shrimp (raw)
• 24 gr green onion (minced)
• 10 gr ginger (minced fresh)
• 10 ml dry sherry
• 10 ml soy sauce
• 10 ml chilli sauce
• 10 ml peanut oil
• 8 gr sugar

Tabbouleh With Meat

• 2 garlic clove
• 2 tomato
• 475 ml water
• 130 gr chicken
• 130 gr cucumber
• 130 gr bulgur wheat
• 95 gr carrot
• 80 ml lemon juice
• 80 ml oil
• 50 gr celery

Tex

• 10 flour tortillas
• 6 avocado dip (frozen)
• 270 gr lettuce (chopped)
• 260 gr refried beans with green chili peppers
• 230 gr carton fat (reduced)
• 150 gr chicken (frozen chopped cooked)
• 120 ml taco sauce
• 110 gr cheddar cheese (shredded)
• 65 gr sweet pepper (chopped red)
• 40 gr green onion (sliced)

Thai Bbq Chicken Appetizers

• 2 garlic coarsely (cloves chopped)
• 800 gr chicken wing drummettes
• 120 ml chinese rice vinegar (red)
• 45 ml thai fish sauce
• 34 gr coarsely garlic (chopped)
• 14 gr brown sugar
• 14 gr sugar
• 8 gr coarsely cilantro (chopped)
• 3 gr turmeric (ground)
• 3 gr chilis (ground dried)

Thai Chicken Wraps

• 6 flour tortillas
• 300 gr rice (cooked white)
• 270 gr cabbage (shredded)
• 270 gr chicken breasts
• 240 ml sour cream
• 190 gr carrots (julienned)
• 150 gr crunchy peanut butter
• 120 ml water
• 80 ml milk
• 65 gr pepper fine (red chopped)

Thai Spicy Sausage

• 1 chpd lemon grass (fresh)
• 1 green onion (finely chopped)
• 1 fnly chopd kaffir lime leave
• 1 sausage casings
• 1 thread
• 400 gr pork (ground)
• 8 gr thai curry paste (red)
• 2 ml fish sauce
• 2 gr chpd coriander roots
• 1 gr msg (optional)

Tom Yum Goong Hot&sour Shrimp Soup***

• 3 kaffir leaves
• 3 coriander (fresh)
• 2 pcs
• 2 green chili pepper (fresh hot)
• 1 stalk lemon grass
• 1 tomato (fresh)
• 1 green onion
• 1 thainam prig pow
• 1/2 chinese straw mushroom
• 1,700 ml water