Using ingredient herbs
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Herbed Stuffed Eggs #1
- 8 eggs (hard cooked)
- 2 eggs to blend (beaten)
- 150 gr bread crumbs (fresh)
- 85 gr all purpose flour
- 55 gr parmesan cheese (grated)
- 45 gr butter
- 34 gr herbs (minced fresh)
Irish Soda Bread With Herbs
- 1 egg yolk
- 1 herbs
- 350 ml buttermilk
- 60 ml vegetable oil
- 40 gr raisins instead of herbs
- 32 gr scallions thinly (sliced)
- 18 gr caraway seeds instead
- 16 ml water
- 8 gr bread flour
- 6 gr thyme (fresh chopped)
Meatless Sunday Roast
- 6 margerine
- 5 vegetable burgers
- 5 celery
- 4 1/2 tvp mince
- 4 vegetable schnitzles
- 4 sage
- 2 garlic
- 1 egg
- 1 nbsp
- 1 bread
Monkfish With Garlic And Herb Butter
- 2 garlic (cloves crushed)
- 1 egg
- 1 seasoned flour
- 325 gr filleted monkfish tails
- 80 gr butter
- 3 gr herbs (finely chopped)
Mr. Food's Steak & Veggie Soup
- 4 homaol com
- 1 onion (diced)
- 1 potato in
- 450 gr beef sirloin steak
- 350 ml water
- 200 gr peas (frozen)
- 120 gr carrots
- 30 ml balsamic vinegar
- 32 gr herbs assorted (fresh)
- 10 ml vegetable oil
Nine Bean Soup
- 1 turkey leg
- 1 onion (chopped)
- 950 ml water
- 700 gr chuck roast
- 28 gr pasta
- 6 gr salt (optional)
- 5 gr herbs (dried)
- 3 gr chili powder
- 1 package nine bean soup mix
- 1 package tomatoes
Pan Seared Scallops& Fennel Over Whole Wheat Pasta
- 4 soba noodle buy at asian markets
- 1 clove garlic (minced)
- 1/2 lemon (fresh)
- 950 ml water for cooking pasta
- 110 ml orange juice
- 32 gr scallops
- 28 gr pernod
- 24 gr fennel
- 16 gr cornstarch
- 10 gr tomatoes (chopped)
Quick And Easy Pizza
- 1 ham
- 1 beef (ground)
- 1 herbs
- 1 nbsp
- 1 cornmeal
- 1/2 xanthan gum
- 325 gr rice flour
- 300 ml water
- 240 ml pizza sauce
- 55 gr mozzarella cheese
Sliced Baked Potatoes From Fred Goslin
- 4 baking potatoes even sized
- 45 gr butter melted
- 28 gr cheddar cheese (grated)
- 24 gr herbs (chopped)
- 24 gr herbs of your choice (dried)
- 8 gr parmesan cheese
- 3 gr seasoned salt
Spring Vegetables In A Parcel
- 30 cm in diameter
- 250 gr baby vegetables
- 30 ml extra-virgin olive oil
- 22 gr hazelnuts (toasted)
- 16 gr herbs (chopped fresh)
- 7 ml balsamic vinegar
Twenty Minute Ff Couscous
- 1 couscous prepared per
- 1 onion
- 1 bell pepper
- 1 bunch green onions
- 1 bunch spinach
- 1 herbs
- 1/2 cwater
- 250 gr broccoli (chopped)
- 160 gr couscous
- 120 ml cooking sherry
Vegetable Risotto
- 8 walnut (pieces)
- 2 onions
- 2 garlic (cloves)
- 1 green pepper
- 300 gr tomatoes
- 475 ml vegetable stock
- 95 gr peas (frozen)
- 85 gr long rice (grain)
- 75 gr sweet corn
- 65 gr black olives
Vegetable Salad With Herbal Vinaigrette
- 3 carrots (thin)
- 1 clove garlic
- 525 gr asparagus
- 95 gr sugar snap peas
- 60 ml olive oil
- 30 ml lemon juice
- 16 gr herbs (minced)
- 10 ml country-style dijon mustard
- 7 gr rice
- 3 slices tomatoes (plum)
Fig Pickles For Gourmets
- 20 california figs (dried)
- 350 ml cider vinegar
- 240 ml water
- 150 gr sugar
- 4 gr pickling spices
- 3 gr herbs (dried)
Focaccia W/ Fresh Herbs
- 350 gr flour
- 180 ml water
- 60 ml olive oil
- 16 gr herbs (fresh)
- 2 gr dry yeast (active)
- 2 gr sugar
- 1 gr table salt
- 1 gr kosher
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Puree Of Tomato Soup
- 1 onion
- 2,800 ml stock pot over low hea the onions (heavy)
- 600 gr tomatoes (plum)
- 240 ml dry wine (white)
- 60 ml virgin olive oil
- 24 gr herbs (chopped fresh)
- 4 gr garlic (minced)
- some pepper
- some heat the olive oil in
Soup: Cream Of Leek Soup With Mussels
- 4 leeks
- 3 thyme springs (fresh)
- 1 1/2 mussels
- 1/2 stick
- 475 ml water
- 290 gr russet potatoes
- 240 ml dry wine
- 180 ml bottled clam juice
- 24 gr herbs (chopped fresh)
Spicy Wine Pot Roast
- 1 onion
- 1,400 gr beef
- 240 ml water
- 60 ml tomato sauce
- 60 ml wine
- 10 ml mustard
- 5 ml worcestershire sauce
- 1 gr herbs
- 1 gr garlic powder
- 1 package brown gravy mix
Stuffed Chicken Breasts
- 16 of chicken breast (halves)
- 2 onions
- 2 eggs
- 1 salt
- 1 pepper
- 900 ml milk ricotta cheese (whole)
- 75 gr spinach
- 28 gr butter
- 16 gr herbs
- 14 gr parsley
Tofu Provencal Club Sandwich
- 2 garlic (cloves)
- 1 loaf french bread
- 475 gr fat tofu (reduced)
- 120 ml fat mayonnaise (reduced)
- 120 ml vegetable bouillon
- 60 ml lemon juice
- 16 ml olive oil
- 8 gr herbs (fresh)
- 8 gr basil (fresh)
- 5 ml worcestershire sauce
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