Using ingredient lemon juice
Gefullte Kalbsbrust
- 2 bay leaves
- 1 egg
- 1,000 gr breast of veal
- 475 ml water
- 230 gr beef (ground)
- 110 gr bread crumbs
- 65 gr pork (ground)
- 12 gr shortening
- 5 ml lemon juice
- 5 gr paprika
Gelato Di Pesche
- 575 gr fully ripe peaches
- 475 ml water in a bottomed saucepan (heavy)
- 200 gr sugar
- 240 ml whipping cream
- 2 ml lemon juice
Gingered Chicken Salad
- 1 bean sprouts
- 1/2 scallions (sliced)
- 280 gr cubed chicken breast (cooked)
- 200 gr snow peas
- 85 gr thinly mushrooms (sliced)
- 80 ml lemon juice
- 30 gr ginger (finely minced)
- 30 ml low sodium soy sauce
- 16 ml oil
- 2 ml oriental sesame oil
Gingered Hippolyta
- 3 pears
- 1 sliver
- 16 ml lemon juice
Gingered Tofu Peanut Spread
- 1 garlic clove
- 240 gr firm tofu
- 150 gr natural style peanut butter
- 30 ml water
- 16 ml lemon juice
- 14 gr tamari
- 2 gr ginger (minced fresh)
Glazed Sweet Potato And Apple Casserole
- 4 sweet potatoes
- 2 apples
- 80 ml molasses
- 55 gr brown sugar
- 45 gr butter
- 34 gr pecans (chopped)
- 10 ml lemon juice
- 1 gr salt
Golden Couscous
- 240 ml carrot juice
- 240 ml vegetable broth
- 160 gr couscous
- 5 gr margarine
- 5 ml lemon juice
- 3 gr dill (finely chopped fresh)
- 1 gr salt
Golden Crumb Broccoli
- 1/4 mayonaise
- 250 gr broccoli (fresh)
- 40 gr round cheese (crushed)
- 8 gr pimiento (chopped)
- 7 ml lemon juice
- 1 package condensed cream of mushroom
Goopy Chicken/cp
- 6 chicken breasts (boneless)
- 1 poultry seasoning
- 475 ml cream of chicken soup
- 130 gr flour
- 16 ml lemon juice
- 1 gr garlic powder
Gopher Orange Ice
- 1 egg whites
- 1,400 ml water
- 800 gr sugar
- 350 ml orange juice
- 240 ml lemon juice
- 14 gr sugar
Grandmother Kreiser's Icebox Cookies
- 2 eggs
- 575 gr all purpose flour
- 450 gr margarine
- 200 gr firmly packed brown (light)
- 200 gr granulated sugar
- 30 gr walnuts (chopped)
- 10 ml lemon juice (fresh)
- 9 gr vanilla extract
- 3 gr cinnamon
- 1 gr baking powder
Granny Smith Applesauce Tarts
- 6 granny smith apples
- 250 gr all purpose flour
- 140 gr vegetable shortening (solid)
- 60 ml boiling
- 30 ml honey
- 18 gr butter (unsalted)
- 16 ml lemon juice (fresh)
- 16 ml milk
- 14 gr sugar
Great Grilled Flounder
- 1/2 cajun seasoning
- 425 gr flounder fillet
- 120 ml olive oil
- 60 ml lemon juice
- 6 gr salt
- 2 ml worcestershire sauce
Greek Lemon Chicken Soup
- 8 egg yolks
- 6 concentrated chi soup base
- 1 pepper (freshly ground white)
- 1,900 ml chicken broth
- 140 gr chicken (diced cooked)
- 120 ml lemon juice (fresh)
- 120 gr long rice (cooked grain)
- 95 gr carrot (shredded)
- 60 gr onion (chopped)
- 55 gr butter
Greek Style Red Snapper
- 1 tomato
- 425 gr snapper fillets (red)
- 120 gr crumbled feta
- 60 ml lemon juice
- 7 gr parsley (minced fresh)
- 4 gr oregano leaves
- 1 slice onion (red)
Greek-style Mushrooms
- 2 garlic (cloves)
- 1 bay leaf
- 240 ml water
- 160 gr button mushrooms
- 120 ml olive oil
- 30 ml lemon juice
- 16 ml vinegar (white)
- 6 gr celery seed
- 3 gr salt
- 1 gr black pepper (whole)
Green Beans Amadine
- 130 gr green beans (frozen cut)
- 8 gr slivered almonds
- 5 ml water
- 5 gr butter
- 1 ml lemon juice
Green Beans Amadine
- 260 gr green beans (frozen cut)
- 10 ml water
- 9 gr butter
- 5 gr slivered almonds
- 2 ml lemon juice
Green Pea Phyllo Purses
- 24 portions
- 10 phyllo sheets
- 2 jalapeno peppers
- 1 cilantro
- 750 gr petit peas (frozen)
- 16 gr ginger (grated)
- 16 ml extra-virgin olive oil
- 7 ml lemon juice
- 5 ml honey
- 1 gr mint
Green Salad Tossed With Tomato Dressing
- 2 ripe tomatoes
- 1 romaine lettuce
- 1 scallion
- 1 celery stalk
- 1 granny smith apple
- 1/2 green bell pepper
- 30 gr walnuts
- 30 ml lemon juice
- 16 gr almonds
- 16 ml olive oil
Grilled Angel Food Cake With Nectarines & Blueberries
- 6 ripe nectarines
- 1 lemon juice
- 1 blueberries (fresh)
- 1/2 lemon
- 38 gr powdered sugar
- 6 slices angel food cake (sliced)
Grilled Chicken Breasts In Raspberry Vinegar
- 4 chicken breasts (halves)
- 1 shallot
- 130 gr raspberry
- 60 ml chicken stock
- 30 ml olive oil
- 16 ml lemon juice
- 2 gr lemon peel (grated)
- 1 gr tarragon leaves (dried)
Grilled Chicken Breasts In Raspberry Vinegar M
- 4 chicken breasts (halves)
- 1 shallot
- 130 gr raspberry
- 60 ml chicken stock
- 10 ml olive oil
- 5 ml lemon juice
- 2 gr lemon peel (grated)
- 1 gr tarragon leaves (dried)