Using ingredient lemon juice
Orange Cheesecake
- 8 springform (pan)
- 8 strawberries
- 2 cottage cheese
- 1 protein choice
- 1 fruits
- 1 filling
- 1 orange
- 1 pkg
- 1 banana
- 1/4 bran
Orange Coconut Cake
- 9 layer pans
- 3 egg whites
- 850 gr sugar
- 325 gr flour
- 270 ml milk
- 170 gr butter
- 160 gr egg whites
- 120 ml water
- 95 gr orange rind (grated)
- 32 gr cornstarch
Orange Cream Cake
- 6 egg (white)
- 2 marshmallow
- 1 nbsp
- 1 orange rind
- 700 gr sugar
- 250 gr cake flour
- 160 ml milk
- 120 ml orange juice
- 110 gr butter
- 75 ml water
Orange Cream Pie
- 3 eggs (separated)
- 1 pie shell (baked)
- 240 ml orange juice
- 200 gr sugar
- 60 ml water (hot)
- 45 ml lemon juice
- 40 gr cornstarch
Orange Filling
- 1 egg
- 200 gr sugar
- 120 ml orange juice
- 60 ml water
- 45 ml lemon juice
- 40 gr cake flour
- 9 gr butter
- 4 gr orange rind
- 1 gr salt
Orange Glazed Winter Salad
- 3 carrots
- 2 parsnips
- 2 broccoli stalks
- 2 cauliflower florets
- 120 ml orange juice
- 60 gr maple syrup
- 30 ml lemon juice
- 16 ml corn oil
- 8 gr sesame seeds
- 4 gr ginger (grated)
Orange Jelly
- 1 pouch
- 650 gr sugar
- 240 ml water
- 180 ml orange juice (frozen)
- 45 ml lemon juice
- 1 package certo
Orange Marmalade Cake
- 234 on a candy thermometer
- 3 eggs
- 1/2 orange marmalade
- 2,100 gr tube type (pan)
- 190 gr all purpose flour
- 170 gr brown sugar (light)
- 150 gr soft butter
- 130 gr granulated sugar
- 80 ml milk
- 60 gr walnuts (chopped)
Orange Poppy Seed Cake
- 5 eggs
- 5 loaf (pan)
- 3/8 at a time
- 250 gr flour
- 230 gr soft butter
- 200 gr sugar
- 38 gr powdered sugar
- 30 ml orange juice
- 30 ml lemon juice
- 6 gr orange peel (grated)
Orange Slice Fruitcake
- 4 eggs
- 1 orange candy
- 350 gr sugar
- 280 gr butter
- 270 gr pecans
- 250 gr all purpose flour
- 140 gr dates
- 120 ml buttermilk
- 80 gr coconut
- 60 ml orange juice
Orange Topped Sugar Rounds
- 11 mandarin orange sections
- 375 gr refrigerator sugar cookies
- 110 ml whipped cream cheese
- 16 ml honey
- 5 ml lemon juice
Orange-avocado Salads
- 80 ml vegetable oil
- 60 ml orange juice
- 30 ml lemon juice
- 26 gr sugar
- 2 gr orange peel (grated)
- 2 ml dry mustard
- 1 gr salt
- 6 slices onion (thin red)
- 3 slices oranges
- 2 slices avocados
Orange-berry Cake
- 2 eggs
- 2 egg yolks
- 1 lemon juice
- 1 lemon
- 1 mint leaves (fresh)
- 500 gr raspberries
- 375 gr all purpose flour
- 350 gr butter
- 300 gr sugar
- 180 ml orange juice
Orange-glazed Chicken
- 6 chicken breast (halves)
- 1/2 orange marmalade
- 700 gr rice
- 400 ml vegetable broth
- 24 gr cornstarch
- 5 ml lemon juice
Orange-jicama Salads
- 1 jicama
- 80 ml vegetable oil
- 60 ml orange juice
- 30 ml lemon juice
- 26 gr sugar
- 2 gr orange peel (grated)
- 2 ml dry mustard
- 1 gr salt
- 3 slices oranges
- 2 slices avocados
Oriental Curry Veggies
- 240 ml lowfat mayonnaise
- 60 ml lowfat yogurt (plain)
- 8 gr sugar
- 6 gr curry powder
- 5 ml lemon juice
- 1 gr garlic powder
Oriental Pork Roast
- 1,000 gr pork roast
- 120 ml orange juice
- 60 ml lemon juice
- 60 ml soy sauce
- 30 ml ketchup
- 14 gr sugar
- 8 gr flour
- 3 gr garlic powder
- 2 gr ginger
- 1 gr salt
Oriental Shrimp Salad
- 1 bean sprouts (fresh)
- 1,100 ml water
- 375 gr unpeeled size (fresh)
- 180 ml mayonnaise
- 45 gr chow mein noodles
- 30 gr green onions
- 26 gr celery (chopped)
- 16 ml lemon juice
- 16 ml soy sauce
- 1 gr ginger (ground)
Our Secret Sirloin Steak
- 1,400 gr sirloin steak
- 30 ml lemon juice
- 28 gr butter
- 30 ml olive oil
- 24 gr instant onion (minced)
- 5 ml worcestershire sauce divided
- 2 gr salt
- 2 gr parsley (chopped)
- 1 gr instant garlic (minced)
Oysters And Artichoke Casserole
- 1 1/2 seasonings
- 1 oysters
- 1 bunch green onions
- 220 gr mushrooms
- 110 gr butter
- 65 gr browned flour
- 14 gr parsley (fresh)
- 10 ml lemon juice
- 1 gr thyme
- 2 packages artichoke hearts (frozen)
Painted Peach Cake
- 5 eggs
- 3 pkg
- 2 tabl
- 1/2 kraft neufachatel pinapple
- 240 gr peaches (canned)
- 100 gr confectioners sugar
- 170 ml cream cheese
- 40 gr cinnamon candies (red)
- 16 ml lemon juice
- 1 package cake mix
Pakora Batter
- 170 gr chick pea flour
- 130 ml water (cold)
- 16 ml lemon juice
- 9 gr ghee
- 4 gr coriander
- 3 gr garam masala
- 3 gr salt
- 2 gr baking powder
- 1 gr turmeric
- 1 gr cayenne
Palak Tomatar
- 3 tomatoes
- 2 green chilies
- 1 onion
- 240 ml water
- 70 gr butter
- 60 gr spinach
- 16 gr ginger
- 16 ml lemon juice
- 1 gr turmeric
- 1 gr salt