Using ingredient lime peel
Americana Key Lime Pie
- 9 in pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 1 env
- 1 cream (heavy)
- 1 pistachio nuts
- 1 few drops green food color
- 240 ml cream (heavy)
- 200 gr sugar
- 120 ml lime juice
Basic Mustard And Variations
- 3 egg yolks
- 130 gr tomato paste
- 80 ml dry wine (white)
- 60 ml wine vinegar (white)
- 60 ml dry mustard
- 7 ml lime juice
- 8 gr pimento (chopped)
- 4 gr sugar
- 2 gr lime peel (grated)
- 2 gr tarragon (crushed)
Berry Yogurt Cheese Pie
- 950 ml nonfat yogurt (unflavored)
- 300 gr strawberries (sliced)
- 250 gr low-fat cottage cheese
- 100 gr sugar
- 30 ml lime juice
- 3 gr lime peel (grated)
- 1 package gelatin (unflavored)
Cherry-pistachio Biscotti
- 3 eggs
- 3/4 tart cherries (dried)
- 1/2 stick butter (cold)
- 250 gr all purpose flour
- 200 gr sugar
- 180 gr pistachio nuts
- 5 gr baking powder
- 4 gr lime peel
Chili-broiled Steak With Asparagus And Potatoes
- 2 garlic (cloves crushed)
- 2 in diagonal (pieces)
- 1 onion
- 700 gr asparagus spears trimmed
- 425 gr potatoes in (red cut)
- 400 gr top round steak about
- 240 ml chicken broth
- 45 ml lime juice (fresh)
- 20 ml vegetable oil
- 16 gr ginger (peeled)
Chocolate Cannoli
- 1 ricotta
- 1 egg
- 200 gr sugar
- 130 gr flour
- 80 ml beer
- 60 gr walnuts
- 55 gr chocolate chips
- 5 gr baking powder
- 5 gr butter
- 4 gr sugar
Citrus And Pineapple Salsa
- 2 oranges
- 1 jalapeno pepper
- 1 cilantro
- 250 gr pineapple (fresh)
- 16 gr thinly green onion (sliced)
- 2 gr lime peel
Coconut-lime Pie
- 2 eggs
- 1 1/2 lime zest
- 1 form when beaters are lifted
- 1 coconut-graham-cracker
- 350 ml milk
- 350 ml whipping cream (heavy)
- 300 ml milk
- 240 ml coconut cream
- 240 gr microwave safe measuring
- 120 ml lime juice (fresh)
Cold Poached Salmon W/mustard Lime Sauce
- 6 center salmon fillets (cut)
- 1,400 ml water
- 600 ml dry wine (white)
- 240 ml sour cream
- 130 gr pepper (ground white)
- 90 ml dijon mustard
- 20 ml honey
- 20 ml lime juice (fresh)
- 2 gr lime peel (grated)
Fajita Nachos
- 15 corn tortillas in triangles (cut)
- 2 garlic (cloves)
- 2 tomatillos quartered
- 2 onion (diced)
- 1 jalapeno seeded
- 1 tomato quartered
- 1/2 guacamole
- 900 gr pinto beans
- 350 ml beer
- 270 gr boned
Fiery Barbecued Venison
- 4 per portion
- 4 venison steaks
- 1/2 avacado
- 45 ml sour cream
- 12 gr coriander (fresh chopped)
- 5 gr paprika
- 4 gr sugar
- 3 gr chili powder
- 3 gr salt
- 2 gr dry mustard powder
Florida Key Lime Pie
- 5 eggs yolks
- 600 ml cream (heavy)
- 130 gr graham cracker crumbs
- 120 ml lime juice
- 75 gr butter
- 65 gr sugar
- 26 gr sugar
- 12 gr lime peel
- 1 gr salt
- 1 slice lime
Fruit Salsa Sundaes
- 6 flour tortillas
- 350 gr peaches
- 230 gr strawberries
- 110 ml vanilla ice cream
- 26 gr sugar
- 16 gr crystallized ginger
- 1 gr lime peel (grated)
Ginger-glazed Salmon
- 8 salmon filet (pieces)
- 30 ml lime juice (fresh)
- 30 ml soy sauce
- 14 gr firmly packed brown sugar
- 5 gr ginger (grated fresh)
- 5 ml olive oil
- 2 gr mint (chopped fresh)
- 2 gr lime peel (grated)
- 1 gr pepper (freshly ground)
Grilled Corn With Spicy Butters
- 6 ears of corn (fresh)
- 3 from coals (inches)
- 350 gr margarine
- 34 gr basil leaves (fresh)
- 28 gr butter mixture of your choice
- 8 gr scallion
- 5 ml lemon juice
- 2 gr salt
- 1 gr lime peel (grated)
Grilled Fajitas
- 8 flour tortillas warmed
- 2 garlic (cloves minced)
- 1 beef flank steak
- 1 env onion soup mix
- 60 ml lime juice
- 60 ml water
- 60 ml vegetable oil
- 16 ml cooking oil
- 2 gr lime peel (grated)
- 2 gr cumin (ground)
Grilled Fajitas
- 8 flour tortillas
- 2 garlic (cloves minced)
- 1 beef flank steak
- 1 onion soup mix
- 1 onion thinly (sliced)
- 60 ml lime juice
- 60 ml water
- 60 ml vegetable oil
- 16 ml cooking oil
- 2 gr lime peel (grated)
Grilled Key West Fish Steaks
- 4 fish steaks (white)
- 4 ingredients
- 4 from coals (inches hot)
- 60 gr teriyaki marinade
- 16 ml orange juice
- 10 ml lime juice
- 1 gr lime peel (grated)
Grilled Rainbow Trout W/asian Flavors
- 4 rainbow trout fillets about
- 60 ml safflower oil
- 30 ml lime juice
- 6 gr ginger root
- 3 gr pepper (crushed red)
- 2 gr lime peel (grated)
Grilled Rainbow Trout With Asian Flavors
- 180 gr rainbow trout fillets
- 60 ml safflower oil
- 30 ml lime juice
- 6 gr ginger root
- 3 gr pepper (crushed red)
- 2 gr lime peel (grated)
Hot And Peppery Shrimp
- 2 garlic (cloves finely chopped)
- 375 gr shrimp about
- 60 ml lime juice
- 30 gr green onions (chopped)
- 16 ml low sodium soy sauce
- 12 gr lime peel (grated)
- 10 ml sesame oil
- 2 gr pepper (crushed red)
Indonesian "fried" Noodles
- 6 scallions
- 1 mung bean sprouts
- 240 gr firm tofu
- 200 gr snow peas
- 120 gr onions (finely chopped)
- 110 gr soba noodles (uncooked)
- 45 ml low sodium soy sauce
- 34 gr cilantro (chopped fresh)
- 16 ml lime juice (fresh)
- 14 gr brown sugar
Key Lime Cheesecake With Raspberry Sauce
- 15 cookies
- 3 eggs
- 2 limes
- 700 ml cream cheese softened
- 300 gr pkg raspberries in syrup (frozen thawed)
- 240 gr shortbread cookie crumbs
- 200 gr sugar
- 85 gr currant jelly (red)
- 60 ml lime juice
- 28 gr butter melted
Key Lime Pie
- 9 pie shell (baked)
- 4 egg whites
- 4 egg yolks
- 1 few drops green food colorin
- 240 ml cream whipped (heavy)
- 200 gr sugar
- 120 ml lime juice
- 60 ml water
- 18 gr gelatin (unflavored)
- 2 gr lime peel (grated)
Key Lime Pie 4
- 12 size (serving)
- 475 ml boiling water
- 475 ml vanilla ice cream
- 60 ml lime juice
- 4 gr lime peel (grated)
- 1 package packaged graham cracker