Using ingredient non-fat yogurt
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Creamy New York Cheesecake
- 5 egg whites
- 4 arrowroot
- 1,800 ml non-fat yogurt (plain)
- 120 ml honey
- 9 gr vanilla
Crepe Blintzes
- 4 fruit (sliced)
- 1/2 lemon zest
- 240 ml non-fat yogurt
- 190 gr low-fat cottage cheese
- 65 gr sugar
- 45 gr neufchatel cheese
- 26 gr powdered sugar
- 16 ml squeezed lemon juice (fresh)
- 16 ml canola oil
- 4 gr vanilla
Fat-free Carrot Cake
- 43 b
- 500 gr powdered sugar
- 260 gr carrots
- 240 gr fat-free egg substitute
- 240 gr pineapple tidbits in
- 230 ml non-fat yogurt (plain)
- 220 gr brown sugar
- 190 gr unbleached flour
- 170 gr raisins
- 65 gr wheat germ
Fish And Potato Platter
- 290 gr salmon filets
- 230 ml non-fat yogurt (plain)
- 210 gr potatoes (red)
- 90 gr broccoli florets
- 30 ml lemon juice
- 20 gr dill (chopped fresh)
- 18 gr chives (chopped)
- 30 ml rice vinegar
- 1 gr salt
- 1 gr pepper
Fried Chicken Breast
- 4 chicken breasts
- 1 egg (white)
- 110 gr bread crumbs
- 60 ml non-fat yogurt
- 32 gr flour
- 2 gr garlic powder
- 1 gr parsley
- 1 gr salt
- 1 gr onion powder
- 1 gr seasoning salt
Herring Salad With Apples, Dill Pickles, And Horseradish
- 8 matjes herring fillets
- 2 tart apples
- 2 dill pickles
- 1 onion
- 240 ml sour cream
- 240 ml buttermilk
- 80 ml non-fat yogurt (plain)
- 16 gr prepared horseradish
- 16 ml lemon juice (fresh)
Lentil Soup With Cilantro
- 2 garlic (cloves)
- 1 green
- 1 onion
- 1 bay leaf
- 1 pepper (fresh ground)
- 1 bunch cilantro
- 1,500 ml water
- 60 ml non-fat yogurt (plain garnish)
- 3 gr salt
Low Cal Curried Rice
- 2 packets equal sweetener
- 700 ml low fat coconut milk
- 500 ml non-fat yogurt (plain)
- 350 gr rice
- 230 ml non-fat milk
- 80 gr mushrooms
- 8 gr thai curry base (yellow)
- 3 gr imitation coconut extract
Lydia's Mexican Casserole
- 6 corn tortillas
- 3 garlic (cloves)
- 1 onion
- 1 jalapeno chili
- 900 ml non-fat yogurt
- 750 gr green chilies (whole)
- 350 gr firm tofu
- 300 gr tomatoes (diced)
- 190 gr tomato salsa
- 16 ml dry no-oil vinaigrette
Minted Veggie Dip
- 3 garlic (cloves)
- 1 cucumber
- 1,900 gr assorted veggies (raw)
- 300 ml non-fat yogurt (plain)
- 180 ml sour cream (light)
Mushroom Strata
- 1 parsley (chopped)
- 1/4 lite mayonaisse
- 240 ml skim milk
- 180 gr egg substitute mm
- 160 gr mushrooms (fresh)
- 65 gr green pepper (chopped)
- 60 ml non-fat yogurt (plain)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 32 gr low fat cheese (grated)
Pesto Potato Salad
- 2 tomatoes
- 1 pesto
- 575 gr potatoes (new)
- 120 ml non-fat yogurt (plain)
- 120 ml mayonnaise (light)
- 100 gr thinly celery (sliced)
- 60 gr onions (chopped red)
- 6 slices green onions
Potato & Rice Burgers
- 1 clove garlic
- 1 potato
- 1/2 onion (minced)
- 240 ml non-fat yogurt (plain)
- 120 gr brown rice (cooked)
- 32 gr dry wheat bread (whole)
- 16 ml lemon juice (fresh)
- 16 gr parmesan cheese
- 10 gr tamari
- 6 gr parsley (chopped)
Potato And Rice Burgers
- 1 clove garlic
- 1 potato
- 1/2 onion (minced)
- 240 ml non-fat yogurt (plain)
- 120 gr brown rice (cooked)
- 32 gr dry wheat bread (whole)
- 16 ml lemon juice (fresh)
- 16 gr parmesan cheese
- 10 gr tamari
- 6 gr parsley (chopped)
Sunrise Cake
- 2 egg whites
- 1 lemon rind (grated)
- 270 gr fruit (chopped)
- 240 ml non-fat yogurt (plain)
- 170 gr brown sugar
- 130 gr wheat flour (whole)
- 130 gr unbleached flour
- 55 gr soft margarine
- 55 gr brown sugar for topping
- 32 gr flour for topping (white)
Sweet Onion Fajitas
- 4 tomatoes (plum)
- 4 flour tortillas
- 2 cilantro (minced)
- 1 clove garlic
- 1 jalepeno
- 230 gr sweet onions
- 210 gr potatoes (new)
- 120 gr dry (white)
- 90 gr carrots
- 40 ml non-fat yogurt (plain)
Tuna Stuffed Manicotti
- 8 manicotti shells (cooked)
- 120 gr non-fat cottage cheese
- 120 ml non-fat yogurt (plain)
- 30 gr onion (diced)
- 10 gr parmesan cheese (grated)
- 5 ml lemon juice
- 2 gr parsley (dried)
- 1 gr dill weed
- 1 gr garlic powder
All-american Salmon Saute W/mushroom Sauce
- 14 1/2 size
- 4 salmon steaks
- 500 gr mushrooms (sliced)
- 120 ml non-fat yogurt (plain)
- 30 ml olive oil
- 5 gr cornstarch
- 1 package low-salt chicken broth
Crabcakes From Brigitte
- 1 fat-free majonnaise
- 300 gr breadcrumbs
- 260 gr lump crab meat
- 65 gr scallions tops
- 30 ml non-fat yogurt
- 16 ml lemonjuice
- 5 ml worshestershire sauce
- 3 gr parsley
- 1 gr paprika
- 1 gr pepper (red)
Idaho Potato Supreme
- 4 idaho potatoes
- 2 cornstarch
- 230 gr fully turkey (diced cooked)
- 130 gr broccoli flowerets (fresh)
- 120 ml non-fat yogurt (plain)
- 60 ml skim milk
- 45 gr mushrooms (sliced fresh)
- 34 gr sweet pepper (chopped red)
- 30 gr green onion (sliced)
- 10 gr parmesan cheese (grated)
Leek & Baked Potatoe Vichyssoise W/ Red Caviar
- 6 leeks
- 1/4 snipped chives (fresh)
- 1,400 ml vegetable broth
- 575 gr baking potatoes
- 240 ml non-fat yogurt
- 38 gr salmon roe caviar (red)
- 1 gr pepper (fresh ground white)
Leek& Baked Potatoe Vichyssoise W/ Red Cavia
- 6 leeks
- 1/4 snipped chives (fresh)
- 1,400 ml vegetable broth
- 575 gr baking potatoes
- 240 ml non-fat yogurt
- 38 gr salmon roe caviar (red)
- 1 gr pepper (fresh ground white)
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