Using ingredient oil
Stir Fried Chicken And Broccoli
- 2 onions (sliced)
- 525 gr broccoli florets
- 400 gr chicken breasts (boneless skinless)
- 350 gr chinese cabbage
- 130 gr thinly carrots (sliced)
- 180 ml chicken stock
- 80 gr mushrooms (sliced)
- 30 gr gingerroot (minced fresh)
- 30 ml sherry
- 30 ml water
Stir Fried Salted Beef With Hot Chili
- 475 gr flank steak (shredded)
- 240 ml oil
- 75 gr chili (cut into)
- 50 gr celery (cut into)
- 16 gr nam pla
- 5 ml maggi sauce
- 3 gr salt
Stir-fried Beef With Orange
- 2 chiles (dried red)
- 2 long (inches)
- 1 reheat the over a high heat (pan)
- 350 gr beef (boneless lean)
- 80 ml oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr coarsely orange peel (chopped)
- 10 ml rice wine
- 4 gr soaked
Stir-fried Chicken & Apples
- 2 chicken breasts (whole)
- 2 apples
- 80 ml honey
- 40 gr raisins
- 45 ml oil
- 5 gr parsley (chopped)
- 4 gr curry powder
- 1 slice stalk celery
Stir-fried Chicken & Apples
- 2 chicken breasts (whole)
- 2 apples
- 80 ml honey
- 40 gr raisins
- 45 ml oil
- 5 gr parsley (chopped)
- 4 gr curry powder
- 1 slice stalk celery
Stir-fried Chicken And Zucchini
- 2 chicken breasts (whole)
- 1 onion
- 1/2 lemons peel (grated)
- 1/2 walnut (halves)
- 180 gr zucchini
- 95 gr carrot (shredded)
- 80 gr mushrooms
- 10 ml oil
- 9 gr butter
- 1 gr garlic (minced)
Stir-fried Diced Chicken With Peanuts
- 2 chilies
- 1/2 cabbage
- 1,200 ml oil
- 130 gr chicken breast
- 26 gr peanuts (fried)
- 9 gr chili nam yuey
- 6 gr salt
Stir-fried Onion-pepper Asparagus
- 20 trim asparagus
- 1/2 green pepper
- 270 gr asparagus
- 230 ml waterchestnuts
- 180 ml chicken broth
- 30 ml soy sauce
- 30 ml oil
- 8 gr cornstarch
- 4 slices mushrooms
- some green onions
Stir-fried Scallops With Leeks
- 250 gr scallops (fresh)
- 170 gr leeks
- 30 ml dark soy sauce
- 22 ml oil
- 18 gr scallions
- 30 ml rice wine
- 10 gr ginger (fresh)
- 10 ml chili bean sauce
- 10 ml sesame oil
- 8 gr garlic
Stir-fried Shredded Beef With Fish-flavored Shrimp
- 4 water chestnuts
- 1 cornstarch
- 1 pepper powder
- 700 ml oil
- 230 gr beef
- 16 ml dark vinegar
- 16 gr ginger
- 16 ml soy sauce
- 9 gr chili nam yuey
- 8 gr garlic
Stir-fried Shrimp With Lemon Grass
- 4 chili peppers (dried)
- 3 fish soy
- 1 pepper (fresh ground)
- 500 gr shrimp
- 95 gr snow peas
- 60 ml oil
- 50 gr peanuts
- 40 gr mushrooms
- 30 ml water
- 16 gr green onion
Stir-fried Vegetables
- 16 bean sprouts
- 8 bamboo shoots
- 230 ml water chestnuts
- 180 gr chinese cabbage
- 140 gr green pepper
- 90 gr spinach
- 60 ml oil
- 30 ml soy sauce
- 1 gr salt
Stir-fry Beef And Spaghetti
- 1139 sodium
- 67 3/4 carbohydrates
- 40 7/8 mg cholesterol
- 26 3/8 protein
- 15 1/8 fat
- 1 onion chunks (cut into)
- 1 garlic clove (minced)
- 475 ml water (cold)
- 350 gr beef round steak (boneless)
- 150 gr green beans (frozen cut)
Strawberry
- 2 eggs
- 200 gr granulated sugar
- 190 gr all purpose flour
- 180 gr coarsly pecans (chopped)
- 120 ml oil
- 5 gr cinnamon (ground)
- 1 gr salt
Strawberry Brownie Torte
- 21 1/2 deluxe fudge brownie mix
- 9 round cake with foil (pan)
- 1 egg
- 1 filling
- 950 ml vanilla ice cream
- 200 gr powdered sugar
- 160 ml evaporated milk
- 150 gr strawberries
- 120 ml tap water (hot)
- 120 ml oil
Stuffed Pumpkin
- 350 in baking dish with
- 2 onions
- 2 celery stalks
- 1 pumpkin
- 1 green pepper
- 1 water for approximately
- 475 gr rice (cooked)
- 160 gr mushrooms
- 90 ml oil
- 3 gr oregano
Stuffed Squash
- 2 carrots
- 2 onion
- 2 garlic (cloves)
- 1 garlic clove
- 1 celery stalk
- 1 handful parsley
- 270 gr tomatoes
- 60 ml oil
- 50 gr peas
- 40 gr brown rice
Stuffed Steak
- 10 1/2 mushroom gravy
- 4 cube steaks
- 1 clove garlic
- 1 stuffing mix
- 1 onion fine (chopped)
- 1 stalk celery
- 300 ml water
- 240 ml water
- 45 gr mushrooms
- 30 gr wild ricerice
Sugar-Free Brownies
- 1 egg (white)
- 1 banana
- 325 ml unsweetened apple juice
- 250 gr wheat flour (whole)
- 120 ml oil
- 45 ml unsweetened apple juice
- 40 gr walnuts (chopped)
- 28 gr cocoa
- 5 gr baking powder
Summer Fruit Cake
- 3 eggs
- 600 gr apricots
- 425 gr sugar
- 250 gr wheat flour (whole)
- 260 ml buttermilk
- 170 gr raisins
- 120 ml oil
- 80 gr flaked coconut
- 75 gr butter
- 45 gr cocoa
Summer Vegetable Saute
- 4 squash
- 4 onions
- 1 bell peppers
- 1 tomatoes
- 30 ml oil
- 4 gr sugar
- 3 gr salt
- 1 gr chili powder
Super Sweet & Sour Tempeh
- 1 garlic clove
- 1 onion
- 425 ml water
- 38 ml honey
- 32 gr cornstarch
- 20 ml soy sauce
- 16 ml vinegar (white)
- 16 gr cornstarch
- 16 gr tahini
- 16 ml oil