Using ingredient oil
Tender Cooker Chuck Roast
- 3 potatoes
- 1 garlic clove
- 1 onion
- 1,400 gr chuck roast
- 120 ml water
- 16 ml oil
- 8 gr flour
- 1 gr salt
- 1 gr pepper
Teriyaki Beef Stir
- 20 fat
- 9 1/4 gm fa
- 4 garlic (cloves)
- 1 onion
- 1 green pepper
- 190 gr flank steak
- 180 gr broccoli
- 60 ml water
- 60 ml soy sauce
- 30 ml honey
Teriyaki Pork And Sweet Potatoes
- 2 sweet potatoes
- 1/2 bottled teriyaki glaze
- 400 gr green beans
- 260 gr pork loin (boneless)
- 5 ml oil
- 2 gr orange peel (grated)
Teriyaki Steak/cp
- 3 scallions (chopped)
- 1 clove garlic (crushed)
- 525 gr round steak (boneless)
- 120 ml soy sauce
- 30 ml oil
- 14 gr sugar
- 2 gr ginger (ground)
- 1 package chinese vegetables (optional)
Terrific Beef Stew
- 4 potatoes pared
- 4 carrots
- 1 onion quartered
- 700 gr beef chuck
- 240 ml water
- 240 ml burgundy wine
- 60 gr onion (chopped)
- 30 ml oil
- 16 gr flour
- 3 gr salt
Texiana Shrimp And Rice
- 2 onions
- 2 garlic (cloves)
- 1 green bell pepper
- 1 bay leaf
- 1/4 green chile (roasted)
- 375 gr shrimp
- 375 gr shrimp
- 180 gr rice
- 65 gr cilantro
- 45 ml oil
Thai Basil Beef
- 3 garlic
- 3 jalapeno peppers
- 1 bell pepper
- 450 gr beef
- 60 ml oil
- 30 ml thai fish sauce
- 18 gr basil
- 16 ml soy sauce
- 4 gr sugar
- 1 gr pepper
Thai Fried Noodles
- 10 shrimp
- 4 shallots (minced)
- 2 limes
- 2 eggs
- 1 bean sprouts (fresh)
- 3,800 ml boiling water
- 110 gr rice noodles (fresh)
- 80 ml oil
- 45 ml fish sauce
- 45 gr coarsely peanuts (ground)
Thai Mussel Soup
- 8 cilantro sprigs
- 2 mussels
- 2 serrano chilies
- 2 bok choy
- 1 onion
- 1 bay leaf
- 1 lime zest
- 475 ml clam juice
- 475 ml wine (white)
- 240 ml water
Thai Noodles
- 9 ingredients in a sauce (pan)
- 6 main-dish (servings)
- 1 onion
- 1 garlic clove
- 400 gr cabbage (chopped)
- 200 ml coconut milk
- 120 gr pasta shapes
- 55 gr crunchy peanut butter
- 16 ml lime juice (fresh)
- 8 gr cilantro (chopped fresh)
Thai Noodles
- 9 ingredients in a sauce (pan)
- 6 main-dish (servings)
- 1 onion
- 1 garlic clove
- 400 gr cabbage (chopped)
- 200 ml coconut milk
- 120 gr pasta shapes
- 55 gr crunchy peanut butter
- 16 ml lime juice (fresh)
- 8 gr cilantro (chopped fresh)
Thai Roast Pork With Sticky Rice*
- 1,400 gr warm (very)
- 400 gr pork roast
- 350 gr sticky rice (uncooked)
- 65 gr sugar
- 60 gr green onions (chopped)
- 60 ml oil
- 45 ml whiskey
- 38 ml soy sauce (light)
- 30 ml oyster sauce
- 16 ml thai dark sweet soy sauce
The All American Apple Cake
- 2 baking apples
- 1 egg
- 230 gr walnuts
- 130 gr flour
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr sugar
- 60 ml milk
- 55 gr butter
- 60 ml buttermilk
The Ultimate Salad Dressing
- 120 ml oil (light)
- 20 ml wine vinegar (white)
- 20 ml lemon juice
- 5 ml dry mustard
- 4 gr onions (minced)
- 3 gr sweet peppers (minced red)
- 2 gr sugar
- 2 gr oregano (dried)
- 2 gr garlic (minced cloves)
- 1 gr salt
Tikka Murgh
- 24 tikka in all
- 6 legs
- 1/2 cummin powder
- 1/2 chilli powder (red)
- 1/4 tumeric
- 525 gr chicken legs
- 75 ml oil
- 60 ml yogurt
- 60 ml lemon juice
- 30 gr ginger paste
Timothy's White Chili
- 2 garlic (cloves)
- 2 onions
- 2 hrs
- 1/2 onions in a po bring
- 1,400 ml chicken broth
- 700 gr monterey jack cheese (grated)
- 550 gr chicken breast (diced cooked)
- 500 gr beans (dried white)
- 160 gr green chilies (canned)
- 16 ml oil
Tipsy Lamb 'n' Ginger
- 4 lamb leg bone steaks
- 1 cooking apple (diced)
- 475 gr dry cider
- 150 ml natural yogurt
- 26 gr crystallised ginger (chopped)
- 20 gr tomato puree
- 16 ml oil
- 8 gr demmerara sugar
- 6 ml english mustard
- 2 slices onions (peeled)
Toffee Apples & Bananas
- 2 firm apples
- 2 firm bananas
- 1 1/2 chunks
- 1 egg
- 325 ml oil
- 150 gr granulated sugar
- 32 gr cornstarch
- 32 gr all purpose flour
- 16 gr sesame seeds (white)
- 16 ml sesame oil
Toffee Apples And Bananas
- 2 firm apples
- 2 firm bananas
- 1 1/2 chunks
- 1 egg
- 325 ml oil
- 150 gr granulated sugar
- 32 gr cornstarch
- 32 gr all purpose flour
- 16 gr sesame seeds (white)
- 16 ml sesame oil
Toffee Bananas
- 4 bananas
- 1 egg (slightly beaten)
- 475 ml oil for deep-frying
- 130 gr sugar
- 90 ml water (cold)
- 80 ml water
- 40 gr flour
- 32 gr cornstarch
- 5 ml oil
- 1 ml vinegar
Tofu Cottage Cheese
- 1 tamari
- 240 gr tofu
- 16 ml oil
- 6 gr nutritional yeast
- 5 ml vinegar
- 5 ml lemon juice
- 1 gr dill