Using ingredient oil
Vegetarian Gravy
- 1/4 sea kelp
- 500 gr kidney bean
- 40 gr wheat flour (whole)
- 30 ml tamari soy sauce
- 16 ml oil
- 1 gr chili powder
- 1 gr sea salt
Vegetarian Moussaka
- 4 eggs
- 3 tomatoes
- 2 onions
- 1,400 gr eggplant
- 950 ml milk
- 250 gr ricotta cheese
- 180 ml wine (red)
- 170 gr mushrooms
- 160 gr beef (ground)
- 160 gr kefalotyri
Venison Stew From Fred Goslin
- 4 potatoes (peeled)
- 2 bay leaves
- 1 venison cubed
- 1,700 ml water (cold)
- 260 gr green beans
- 200 gr peas
- 190 gr carrots (sliced)
- 150 gr corn
- 120 gr onions (chopped)
- 30 ml oil
Venison Stew#3
- 6 carrots
- 6 potatoes
- 2 bay leaves
- 1 onion
- 550 gr stew meat
- 30 ml oil
- 5 ml worcestershire sauce
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
Very Moist Lemon Cake
- 4 eggs
- 3 lemons
- 1 lemon extract
- 400 gr powdered sugar
- 180 ml water
- 180 ml oil
- 90 gr lemon jello
- 1 package lemon cake mix
Vitello Tonnato On Pasta
- 24 anchovy fillets
- 6 3/4 tuna (canned)
- 6 anchovies
- 2 po place over heat
- 2 bay leaves
- 1 onion
- 525 gr veal loin
- 240 ml water
- 240 ml dry wine (white)
- 150 ml olive oil
Vushka-Little Ear Dumplings
- 1 egg yolk
- 250 gr unbleached all-purpose flour
- 120 ml evaporated milk
- 120 ml milk (whole)
- 5 ml oil
- 3 gr salt
Waffles-Toastmaster
- 3 egg yolks
- 3 egg whites
- 350 ml milk
- 220 gr flour
- 80 ml oil
- 14 gr sugar
- 9 gr baking powder
- 1 gr salt
Wagon Wheel Pasta Salad
- 2 garlic (cloves)
- 1 lemon
- 240 ml oil
- 200 gr wagon wheel pasta
- 80 ml wine vinegar (red)
- 38 gr dill (chopped fresh)
- 30 ml olive oil
- 16 ml dijon mustard
- 1 slice green bell pepper
- 1 slice bell pepper (red)
Wake-ewa
- 3 tomatoes
- 1 onion
- 400 gr black-eyed peas
- 60 ml oil
- 4 gr sugar
- 3 gr chili powder
- 2 gr coriander
- 2 gr thyme
- 1/2 slices rest (finely)
Walnut Carrot Cake ~
- 4 eggs
- 450 gr brown sugar
- 375 gr carrots
- 375 gr all purpose flour
- 240 ml oil
- 180 gr english walnuts
- 45 ml milk
- 14 gr baking powder
- 6 gr salt
- 4 gr cinnamon
Walnut Quick Bread
- 1 egg
- 400 ml milk
- 375 gr flour
- 200 gr sugar
- 120 gr walnuts
- 60 ml oil
- 14 gr baking powder
- 2 gr vanilla
- 1 gr salt
- 1 gr baking soda
Warm Apple Spice Cake
- 3 eggs
- 1 bourbon butter
- 400 gr sugar
- 350 gr green apples
- 350 ml oil
- 250 gr all purpose flour
- 240 ml whipping cream
- 220 gr brown sugar (light)
- 170 gr raisins
- 130 gr cake flour
Warm Potato Salad
- 8 potatoes
- 2 garlic (cloves)
- 1/2 tabasco
- 120 ml oil
- 45 ml vinegar
- 26 gr parsley (minced)
- 3 gr salt
- 1 gr pepper
- 1 gr nutmeg (ground)
Warm Vegetable Salad With Truffles
- 3 carrots
- 2 turnips
- 2 shallots
- 1 celery heart
- 1 truffles (fresh)
- 1/2 mache
- 1,000 gr tomatoes
- 950 ml chicken broth
- 250 gr green beans
- 95 gr chinese pea pods
Watermelon Cake
- 3 egg whites
- 400 gr powdered sugar
- 325 ml watermelon
- 110 gr butter
- 60 ml watermelon juice
- 16 ml oil
- 2 packages cream cheese softened
- 1 package cake mix (white)
- 1 package gelatin powder
Weight Watcher's Irish Stew
- 6 1/2 lamb (lean boneless)
- 3 proteins
- 2 breads
- 1 1/2 squares
- 1 bread
- 1 vegetable
- 1 italian bread (sliced)
- 1 bay leaf
- 1 onion
- 1/2 oil
Western Skillet Rice
- 1 pkg onion soup mix
- 475 gr stewed tomatoes
- 450 gr beef (ground)
- 350 ml water
- 200 gr sweet peas
- 110 gr sharp cheddar
- 90 gr brown rice
- 7 ml oil
What To Do With All That Zucchini Bread
- 1 flour
- 1 make zucchini milk
- 1 combine honey
- 700 ml zucchini milk
- 240 ml honey
- 325 gr maple syrup
- 250 gr unbleached flour (white)
- 180 ml oil
- 150 gr dates (chopped)
- 120 gr walnuts (chopped)
Wheat Germ Zucchini Cake
- 2 eggs
- 260 gr zucchini
- 250 gr flour
- 200 gr sugar
- 180 ml oil
- 120 ml milk
- 120 gr semisweet chocolate (pieces)
- 95 gr wheat germ
- 22 gr cocoa
- 14 gr baking powder
Wheat Soy Sesame Bread
- 2 soy grits
- 1/4 sweetener
- 500 gr wholewheat flour
- 475 ml lukewarm water
- 95 gr sesame seeds (ground)
- 65 gr soy flour
- 60 ml oil
- 36 gr baking yeast
- 3 gr salt
Whole Grain Pumpkin Bread
- 2 eggs
- 3/8 oat bran
- 475 gr pumpkin
- 300 gr firmly packed brown (light)
- 250 gr flour
- 240 ml oil
- 120 ml molasses
- 65 gr wheat flour (whole)
- 40 gr wheat bran
- 40 gr wheat germ