Using ingredient olive oil

Dairy-free Pasta "cheese" Sauce

• 475 ml water
• 55 gr nutritional yeast
• 50 gr green onions (minced)
• 30 ml olive oil
• 30 gr sesame tahini
• 8 gr wheat pastry flour (whole)
• 6 gr chicken-flavored vegetable
• some rock salt

Dak's Mint Zucchini Oat Bran Bread

• 3 gluten
• 2 egg whites
• 1/2 oat bran
• 240 ml water
• 160 gr wheat flour (whole)
• 160 gr better for bread flour (white)
• 130 gr zucchini (grated)
• 80 gr rolled oats
• 30 ml olive oil
• 26 gr sugar

Dak's Rosemary Oat Bran Bread

• 4 gluten
• 3 tbs
• 3/4 oat bran
• 160 gr better for bread flour (white)
• 95 gr wheat flour (whole)
• 55 gr jack
• 30 ml honey
• 40 gr parmesan cheese
• 30 ml olive oil
• 7 gr rosemary

Dandelion And Lettuce Salad

• 4 onion
• 2 tomato
• 1 lettuce
• 1 dandelion
• 1/2 bell pepper
• 85 gr swiss cheese
• 20 ml vinegar
• 16 ml olive oil
• 2 slices egg

Dartmouth Crab And Lobster Salad

• 2 fennel (fresh)
• 2 navel oranges
• 1 orange
• 1/4 zest from
• 90 gr flaked crabmeat (cooked)
• 60 ml olive oil
• 30 ml lemon juice
• 20 gr anisette
• 16 ml olive oil
• 10 ml dijon mustard

Dartmouth Crab And Lobster Salad

• 2 fennel (fresh)
• 2 navel oranges
• 1 orange
• 1/4 zest from
• 90 gr flaked crabmeat (cooked)
• 60 ml olive oil
• 30 ml lemon juice
• 20 gr anisette
• 16 ml olive oil
• 10 ml dijon mustard

Delicate Homemade Pasta

• 2 eggs
• 130 gr flour wheat pastry (whole)
• 130 gr flour unbleached
• 30 ml water more as necessary
• 10 ml olive oil
• 3 gr salt

Dessert Couscous

• 800 gr couscous
• 180 ml olive oil
• 30 ml peanut oil
• 1 gr salt
• 1 gr cinnamon

Diced Pepper, Tomato & Onion Salad

• 3 tomatoes
• 2 green bell peppers
• 1 spanish onion
• 1 garlic clove
• 90 ml olive oil
• 30 ml vinegar

Dilled Pasta Salad

• 8 cherry tomatoes
• 1 green beans (fresh)
• 2,800 ml boiling water to desired doneness
• 130 gr carrots (sliced)
• 80 ml wine vinegar (white)
• 65 gr bell pepper (red)
• 50 gr cucumber (sliced)
• 16 ml olive oil
• 2 gr dill weed
• 1 gr salt

Ditalini With Flageolets & Pesto

• 12 ditalini
• 1 garlic clove
• 3/4 pesto
• 400 gr flageolet beans
• 30 ml olive oil

Ditalini With Zucchini

• 1 tomato
• 250 gr zucchini
• 230 gr eggless
• 30 ml olive oil
• 2 gr parsley (minced)
• 1 slice onion thinly (sliced)

Dixieland Casserole

• 5 tomatoes
• 3 garlic (cloves)
• 60 ml olive oil
• 55 gr seasoned bread crumbs
• 28 gr pareve margarine
• 1 gr oregano
• 1 gr sweet basil

Dolma Ici Zeytinyagli

• 1 tomato
• 1 onion
• 1 few sprigs dill
• 240 ml water
• 110 gr long grained rice
• 120 ml olive oil
• 18 gr pine nuts
• 14 gr currants
• 1 gr thyme

Dolmades Yialandzi

• 8 scallions
• 2 garlic (cloves)
• 1 1/2 lemons
• 1/2 onion
• 240 ml water (hot)
• 180 ml olive oil
• 120 gr long rice (raw grain)
• 32 gr grapevine leaves
• some dill
• some parsley

Domatosoupa Me Spaghetti

• 2 celery sticks
• 1 onion
• 1 carrot
• 1 potato
• 1 bits
• 300 gr tinned tomatoes
• 60 ml olive oil
• 8 gr wholemeal spaghetti