Using ingredient olive oil

Crock Pot Beef Bourguignon

• 24 onions
• 8 bacon
• 2 garlic
• 1 bay leaf
• 1,800 gr stew beef
• 350 ml wine (red)
• 160 gr mushrooms
• 40 gr flour
• 45 ml olive oil
• 16 gr onion

Crockpot Chicken & Sausage

• 4 garlic (cloves)
• 2 chicken breasts
• 1 onion
• 1 pepper (red)
• 1 green pepper
• 1 zucchini
• 1 italian seasoning
• 1 pepper flakes (red)
• 65 gr sausage (hot)
• 16 ml olive oil

Crockpot Tomato Sauce

• 3 carrots
• 2 garlic (cloves)
• 28 gr brown sugar
• 30 ml olive oil
• 4 gr oregano leaves
• 3 gr salt
• 1 gr basil leaves
• 1 gr pepper

Crostini

• 2 of garlic (cloves)
• 1 loaf of italian -bread
• 30 ml olive oil
• 1 gr dries rosemary

Croutons And Croutes

• 3 french
• 90 ml olive oil
• 90 ml extra-virgin olive oil

Cuban Beans And Rice

• 2 pimientos
• 1 glove garlic
• 1 green pepper
• 525 gr black beans
• 350 gr rice
• 30 ml olive oil
• 16 ml vinegar (white)
• 1 gr oregano

Cubbison's Caesar Salad

• 6 anchovy fillets
• 1 head romaine lettuce
• 1 clove garlic
• 1 egg
• 1 black pepper (freshly ground)
• 1 caesar style croutons
• 60 ml olive oil
• 30 ml wine (red)
• 30 ml lemon juice
• 20 gr parmesan cheese (grated)

Cucumber Pickle

• 24 cucumber
• 1,400 ml cider vinegar
• 475 gr onion
• 240 ml olive oil
• 130 gr salt
• 110 ml mustard
• 8 gr pepper

Cucumber Soup With Pistou

• 2 garlic (cloves)
• 1 leek
• 1 stalk celery with leaves
• 1/2 sized tomato
• 950 ml chicken stock
• 200 gr cucumbers
• 20 ml olive oil
• 16 ml olive oil
• 10 ml lemon juice
• 10 gr walnuts (finely chopped)

Cucumber Soup With Pistou

• 2 garlic (cloves)
• 1 leek
• 1 stalk celery with leaves
• 1/2 sized tomato
• 950 ml chicken stock
• 200 gr cucumbers
• 20 ml olive oil
• 16 ml olive oil
• 10 ml lemon juice
• 10 gr walnuts (finely chopped)

Curried Chickpeas

• 543 cal
• 94 mg calcium
• 89 mg sod
• 84 carb
• 27 prot
• 13 fat
• 1/2 shallots (minced)
• mg chol
• 800 gr chickpeas (cooked)
• 34 gr cilantro (chopped fresh)

Curried Eggplant Strudel

• 24 sheets
• 1 eggplant (peeled)
• 1 phyllo dough (frozen)
• 1 garlic clove (minced)
• 1/4 filling over the sheets
• 190 gr butter clarified (unsalted)
• 160 gr tomatoes (chopped canned)
• 240 ml yogurt (plain)
• 120 gr onion (chopped)
• 100 gr peanuts (roasted chopped)

Curried Lentils

• 2 divided
• 1 lentils
• 1 clove garlic (minced)
• 1/2 onions
• 700 ml broth
• 16 ml olive oil

Curried Lentils With Spinach

• 2 garlic (cloves)
• 2 tamari
• 1 lentils
• 260 gr tomatoes (plum)
• 30 gr spinach leaves
• 16 ml olive oil
• 4 gr curry powder
• 1 gr ginger (grated)
• 1 gr cinnamon
• 1 gr nutmeg

Curried Potatoes And Peas

• 1 1/2 tumeric
• 575 gr potatoes
• 270 gr tomatoes
• 200 gr peas (frozen)
• 30 ml olive oil
• 3 gr cumin powder
• 2 gr cumin seed
• 1 gr salt
• 1 gr chili powder

Curried Pumpkin

• 2 milk
• 1 clove garlic
• 1 apple
• 950 ml chicken broth
• 500 gr pumpkin puree
• 240 ml milk
• 180 gr onion (chopped)
• 45 ml olive oil
• 6 gr curry powder

Curried Vegetables And Beans

• 700 gr brown rice keep (cooked hot)
• 450 gr garbanzo beans drain (cooked)
• 200 gr green peas thaw (frozen)
• 180 gr potatoes (red diced)
• 130 gr bell pepper (yellow diced)
• 120 ml water
• 95 gr apples (peeled)
• 60 gr onion (chopped)
• 34 gr green bell pepper (diced)
• 12 ml olive oil

Curry Chicken With Grapes

• 8 chicken breast
• 475 ml mayonnaise
• 16 ml olive oil
• 8 gr curry powder
• 5 ml fruit vinegar
• 3 gr cayenne pepper
• 1 gr black pepper

Curtis Broccoli Soup

• 1 onion (chopped)
• 1 tip
• 1 looks like broccoli
• 475 ml vegetable stock
• 250 gr broccoli florets top third of stalks
• 180 ml milk
• 30 ml olive oil
• 3 gr salt
• 1 gr cayenne cheddar croutes for (garnish)

Cuttlefish With Spinach

• 750 cuttlefish
• 1 water salt black pepper (freshly ground)
• 1/2 lemon
• 1/2 salt and pepper
• 120 gr spring onions (chopped)
• 100 gr spinach
• 80 ml olive oil