Using ingredient olive oil
Crackling Fish Fillets
- 4 manageable (pieces)
- 1/2 lemon zest
- 160 gr sole fillets (fresh)
- 60 ml water
- 30 ml lemon juice
- 16 gr flour
- 16 ml olive oil
- 14 gr butter
- 7 gr parsley leaves (fresh rinsed)
Cranberry, Cornbread And Sausage Stuffing
- 16 celery ribs
- 8 carrots
- 8 cranberries
- 4 onions
- 1/2 marmalade
- 3,700 gr cornbread day old
- 350 gr italian sausage (hot)
- 240 gr maple syrup
- 170 gr italian sausage sweet
- 130 gr butter (salted)
Cream Of Fresh Greens Soup
- 2 bouillon (cubes)
- 1 onion (chopped)
- 1 head lettuce
- 1 bunch watercress (finely chopped)
- 5,700 ml water more if needed
- 90 ml olive oil
- 60 gr spinach (chopped)
- 2 slices potatoes (sliced)
- some paprika
Cream Of Salsify And Mushroom Soup
- 450 salsify
- 2 onions
- 1 l water
- 1 sea salt black pepper
- 150 ml milk
- 100 gr mushrooms
- 45 ml sunflower oil
- 16 ml olive oil
Cream Of Veggie Soup
- 1 onion
- 475 ml milk (hot)
- 475 ml broth
- 180 gr leftover veggies
- 32 gr flour
- 32 gr cheese (grated)
- 28 gr butter
- 30 ml olive oil
Creamed Tuna& Peas/english Muffins
- 4 grained english (whole)
- 1 bay leaf
- 1 muffins split
- 475 ml skim milk
- 350 gr tuna
- 240 gr peas (frozen)
- 30 ml olive oil
- 24 gr all purpose flour
- 5 ml dry sherry (optional)
- 1 gr salt (optional)
Creamed Turnip Soup
- 2 peppercorns
- 1 turnip greens
- 240 ml cream
- 60 ml wine (white)
- 30 gr parmesan (finely grated)
- 3 gr shallots (chopped)
- 2 ml olive oil
Creamy Broccoli Soup
- 3 garlic pressed (cloves)
- 1 onion (yellow chopped)
- 1 baking potato
- 1,900 ml water
- 325 gr broccoli with stems
- 16 ml lemon juice
- 10 ml olive oil
- 8 gr flour
- 5 gr salt
- 1 gr thyme (dried)
Creamy Caesar Salad With Spicy Croutons
- 1 worchestershire sauce
- 1 anchovy paste
- 1 garlic clove
- 3/4 cajun seasoning
- 475 gr torn romaine lettuce
- 120 ml nonfat mayonnaise
- 30 ml wine vinegar (red)
- 10 ml dijon mustard
- 10 ml wine (white)
- 10 ml olive oil
Creamy Garlic Soup
- 4 parsley sprigs
- 3 egg yolks
- 1 head of garlic
- 1 french bread rounds
- 1/2 bay leaf
- 1,900 ml water
- 100 ml olive oil
- 80 gr swiss (grated)
- 6 gr salt
- 1 gr thyme
Creamy Mushroom Sauce
- 2 garlic (cloves)
- 1 rosemary sprig (fresh)
- 1 shallot (minced)
- 950 ml chicken broth
- 170 gr coarsely mushrooms (chopped)
- 45 gr carrot (finely chopped)
- 30 gr onion (finely chopped)
- 16 ml olive oil
- 5 ml lemon juice (fresh)
- 3 gr tarragon (minced fresh)
Creamy Peppery Pasta Sauce
- 3 garlic (minced cloves)
- 525 gr tomatoes (canned whole)
- 120 gr onion (chopped)
- 80 ml yogurt (plain)
- 40 gr ricotta cheese
- 30 ml olive oil
- 10 ml tabasco pepper sauce
- 2 gr basil leaves (chopped fresh)
- 1 gr basil (dried)
- 1 gr rosemary (dried)
Creamy Polenta
- 321 mg sodium
- 14 carbohydrate
- 2 protein
- 2 fat
- 1 measure
- 1,900 ml saucepan
- 600 ml water
- 60 gr cornmeal (yellow)
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
Creamy Pumpkin Soup
- 4 stock
- 2 garlic (cloves)
- 1 onion
- 1 tabasco
- 850 gr butternut squash
- 240 ml water
- 45 ml olive oil
Creole Gumbo Pot
- 4 okra (fresh)
- 1 eggplant
- 1 onion
- 1 pepper (red)
- 1 garlic clove
- 475 ml boiling chicken stock
- 120 gr corn (frozen)
- 95 gr size (peeled cooked)
- 45 ml olive oil
- 16 gr long rice (grain white)
Creole Onion Soup
- 4 bay leaves
- 2 french bread
- 1 rustic rub
- 1/2 ga chicken broth
- 700 gr onions
- 120 ml olive oil
- 75 gr cheddar cheese (yellow)
- 75 gr maytag cheddar cheese (white)
- 65 gr flour
- 60 gr parmigiano-reggiano cheese
Creole Onion Soup
- 4 bay leaves
- 2 french bread
- 1 rustic rub
- 1/2 ga chicken broth
- 700 gr onions
- 120 ml olive oil
- 75 gr cheddar cheese (yellow)
- 75 gr maytag cheddar cheese (white)
- 65 gr flour
- 60 gr parmigiano-reggiano cheese
Creole Style Tomato Soup With Goat's Cheese Dumplings
- 16 wonton wrappers
- 1,200 gr tomatoes (chopped fresh)
- 1,900 ml chicken broth
- 240 gr onions (chopped yellow)
- 160 gr goats cheese
- 130 gr carrots (chopped)
- 120 ml cream (heavy)
- 100 gr celery (chopped)
- 60 ml water
- 30 ml olive oil
Crepes With Cottage Cheese
- 2 eggs
- 2 oleo
- 1 black pepper
- 240 gr cottage cheese
- 130 gr flour (white)
- 16 ml olive oil
Crescia-Onion Flavoured Focaccia From Le Mar
- 650 gr unbleached all-purpose flour
- 350 ml water
- 140 ml olive oil
- 120 ml warm water
- 120 gr onions
- 16 gr yeast (dried)
- 8 gr salt
- 1 gr salt
Crescia-Onion Flavoured Focaccia From Le Marche
- 15 1/2 baking shee cover
- 10 round pie (plate)
- 1 at a time
- 650 gr unbleached all-purpose flour
- 350 ml water
- 250 gr flour
- 140 ml olive oil
- 120 ml warm water
- 120 gr onions
- 16 gr yeast (dried)