Using ingredient olive oil
Domesticated Chick
- 6 garlic (cloves)
- 1 parsley
- 600 gr chick peas
- 240 ml olive oil
- 120 ml lemon juice
- 8 gr salt
- 1 gr black pepper
Don's Piquant Salad Dressing
- 1 garlic clove (minced)
- 120 ml olive oil
- 80 ml basil vinegar
- 60 ml cider vinegar
- 30 ml yogurt (plain)
- 16 gr romano cheese
- 8 gr black pepper (fresh ground)
- 8 gr chives (chopped)
- 5 ml tabasco sauce
Dried Cherry Couscous
- 10 size
- 2 bell pepper (yellow)
- 1 carrot
- 1 green bell pepper
- 1/2 cherries (dried)
- 120 gr green onions (chopped)
- 80 ml olive oil
- 1 package couscous
- some chives
Dried Tomato Crostini
- 12 sun tomato (dried halves)
- 8 loaf baguette-style french
- 4 pitted ripe olives
- 1 tomato
- 60 ml boiling water
- 32 gr balsamic
- 30 gr onion (red)
- 16 ml olive oil
- 1 gr parsley
- 1 gr capers
Dried Tomato Soup
- 4 garlic (cloves)
- 4 in diameter
- 1,400 ml water
- 30 ml olive oil
- 2 gr oregano
- 1 gr basil
- 1 gr rosemary
- 1 gr ginger
- 1 gr salt
- 12 slices tomato (dried)
Drunken Chicken
- 4 chicken breasts
- 4 garlic
- 3 tequila
- 3 scallions
- 60 ml cream (heavy)
- 60 ml chicken stock
- 18 gr cilantro
- 16 ml dijon mustard
- 16 ml worcestershire sauce
- 14 gr butter
Earl's Mozzarella Meat Loaf
- 2 egg whites
- 1 onion
- 1 sweet pepper (red)
- 700 gr beef (lean ground)
- 160 gr old fashioned oats
- 130 gr pork (ground)
- 60 ml catsup
- 60 gr skim mozarella cheese
- 40 gr parmesan cheese (grated)
- 5 ml olive oil
East-west Stir Fry
- 260 gr flank steak thinly (sliced)
- 180 ml olive oil
- 120 ml oyster sauce
- 120 ml chinese wine
- 120 ml wine
- 32 gr shanghai bok choy bottoms (cut)
- 3 gr seasoned salt
- 1 gr garlic salt
Easter Greek Lamb
- 5 leg of lamb (boneless)
- 1 black pepper
- 240 ml olive oil
- 120 ml wine vinegar (red)
- 38 gr dill (chopped)
- 22 gr oregano rubbed
- 18 gr garlic (minced)
- 14 gr parsley (chopped)
- some slits in the meat
Easy Chicken& Pasta
- 10 3/4 ozs low-fat cream of mushroom soup
- 375 gr mixed vegetables (frozen thawed)
- 270 gr chicken breast (ground)
- 120 ml water
- 110 gr twist pasta (cooked)
- 60 gr onions (chopped)
- 2 ml olive oil
Easy Hummus
- 2 garlic
- 60 ml lemon juice
- 45 gr tahini
- 45 ml olive oil
- 2 gr curry powder
- 1 package chick peas
Easy Mild Salsa
- 3 cilantro
- 1 chili powder
- 1 cayenne
- 230 gr tomatoes
- 130 gr bell pepper
- 60 gr onion
- 45 ml olive oil
Easy Spaghetti
- 12 vermicelli
- 3 garlic (cloves)
- 1 onion
- 45 ml olive oil
- 1 gr oregano (dried)
- 1 gr pepper flakes (red)
Eating Well Pbt
- 4 portabello
- 1 clove garlic
- 34 gr basil loosely packed
- 30 ml nonfat sour cream
- 30 ml fat mayonnaise (reduced)
- 16 ml olive oil
- 5 ml lemon juice (fresh)
- 8 slices sourdough bread (sliced)
Eels In Piquant Sauce
- 14 blanched almonds
- 4 eel
- 3 garlic (cloves)
- 475 ml water (hot)
- 30 ml olive oil
- 7 gr paprika
- 3 gr parsley (chopped fresh)
- 1 gr saffron
Egg Roulade
- 10 1/2 jelly roll (pan)
- 6 eggs (separated)
- 1 fine onion (chopped)
- 1 size sweet pepper cored (red)
- 1 egg (white)
- 1/2 dice
- 1/2 stick
- 325 ml warmed milk
- 100 gr parmesan cheese (grated)
- 90 gr ricotta cheese (drained)
Eggplant
- 8 with nonstick spray (square pan)
- 2 scallions (minced)
- 1/4 cooking liquid
- 475 gr eggplant (sliced)
- 75 gr elbow macaroni
- 40 gr cheddar cheese (shredded)
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
- 1 gr black pepper
- 1 gr paprika