Using ingredient olive oil

Grilled Flank Steak With Chimichurri Sauce

• 4 jalapeno peppers
• 4 garlic (cloves)
• 525 gr flank steak
• 120 ml olive oil
• 60 ml wine vinegar (red)
• 60 gr onion (chopped)
• 60 ml water
• 30 ml lemon juice
• 7 gr parsley (chopped fresh)
• 3 gr black pepper (fresh ground)

Grilled Flatbread With Ricotta,tomatoes,roasted Garlic

• 6 garlic (cloves roasted)
• 3 tomatoes (plum diced)
• 1 recipe flat bread
• 230 gr container of ricotta cheese (drained)
• 120 ml olive oil
• 10 gr basil chiffonade

Grilled Game Hens

• 4 garlic (cloves minced)
• 2 cornish game hens
• 1 1/2 apiece split
• 80 ml wine vinegar (white)
• 45 ml honey
• 60 ml olive oil
• 45 ml soy sauce
• 5 gr cilantro
• 5 gr ginger (ground)
• 1 gr pepper flakes (crushed red)

Grilled Garden Pizza

• 6 circle onto prepared shee layer with romano
• 6 circle
• 5 times
• 4 monites
• 4 portions
• 4 ingredients
• 2 of garlic (cloves)
• 1 1/2 skim mozarella (shredded)
• 1/2 mozzarella
• 300 gr tomatoes (plum)

Grilled Green Bean & Eggplant Salad

• 2 japanese eggplants
• 2 bell peppers (red)
• 2 mixed greens
• 250 gr green beans (fresh)
• 60 ml balsamic vinegar
• 30 ml balsamic vinegar
• 30 ml lemon juice
• 16 gr onion (minced red)
• 16 ml olive oil

Grilled Hawaiian Fish With Papaya Relish

• 2 hawaiian fish
• 1 1/4 ripe papaya (diced)
• 100 gr bell pepper (diced red)
• 65 gr cilantro leaves (fresh)
• 34 gr cilantro (chopped fresh)
• 30 gr onion (minced white)
• 30 ml lemon juice
• 30 ml olive oil
• 16 gr ginger (minced fresh)

Grilled Japanese Eggplants

• 16 japanese eggplants
• 1 garlic clove
• 1 bell pepper (red)
• 1 grn
• 1/2 walnut (pieces)
• 60 ml virgin olive oil
• 32 gr herbs (chopped fresh)
• 10 ml balsamic vinegar
• 10 ml olive oil
• 5 gr butter

Grilled Lemon

• 2 four swordfish (pieces)
• 1 cucumber (peeled)
• 1 salt and pepper
• 1 coarsely shred the cucumber onto a clean cloth
• 1/2 watercress
• 80 ml yogurt (plain)
• 16 ml lemon juice (fresh)
• 16 ml olive oil
• 5 gr oregano (fresh minced)
• 3 gr oregano (dried)

Grilled Lobster Dinner

• 12 littleneck clams
• 4 ears corn
• 2 garlic (cloves)
• 2 spots on
• 1 live lobster (halved)
• 1 stick butter
• 1 side without crushing mea brush shell of lobster body
• 16 ml olive oil
• 4 gr oregano (minced fresh)
• 1 gr salt

Grilled Lobster With Warm Corn, Chanterelle And Bacon Salad

• 10 leaves basil (fresh)
• 3 ears corn
• 2 pepper (red)
• 2 heads frisee
• 1 onion (red)
• 375 gr l obsters
• 110 gr butter
• 90 ml olive oil
• 65 gr chanterelles
• 30 ml sherry vinegar

Grilled Marinated Seafood

• 20 long bamboo skewers
• 1 tuna (fresh)
• 1 swordfish (fresh)
• 475 ml olive oil
• 290 gr salmon fillet (fresh)
• 250 gr shrimp
• 120 ml lemon juice (fresh)
• 30 gr horseradish (fresh)
• 9 gr dill (chopped fresh)

Grilled Meli Melo Of Seafood With Soy Beurre Blanc

• 14 scallops
• 12 shrimp
• 4 leeks
• 2 salmon fillets
• 2 sea bass fillets
• 2 shrimps
• 1 onion
• 1 carrot
• 1 kind of fish on top
• 700 ml vegetable oil

Grilled Perch With Sage

• 12 wh perch
• 10 sprigs sage (fresh)
• 3 italian toma
• 16 ml olive oil
• 6 slices zucchini

Grilled Pork Tenderloin

• 1 medallions
• 1/2 with broad side of chefs knife (thick)
• 400 gr pork tenderloin
• 60 ml dry wine (white)
• 60 ml olive oil
• 7 ml honey
• 10 ml lemon juice
• 1 gr tarragon

Grilled Portabella Chevre And Arugula Sandwiches

• 2 garlic (cloves crushed)
• 2 portabella mushrooms
• 1 arugula leaves (fresh)
• 1 adapted from napa valley kitchens recipe bookle
• 60 gr chevre
• 30 ml olive oil
• 18 gr garlic mayo (roasted)
• 4 slices crusty rustic style bread (thick)
• 2 slices onion (thick red)

Grilled Portabellas

• 6 portabella mushrooms (whole)
• 180 ml olive oil
• 60 ml vinegar
• 16 ml balsamic vinegar
• 10 ml lemon juice
• 4 gr sugar
• 3 gr salt
• 1 gr black pepper (freshly ground)

Grilled Portabello Burgers

• 8 portabello mushrooms
• 5 garlic (cloves fresh minced)
• 240 ml olive oil
• 80 ml lemon juice (fresh)
• 5 gr parsley (fresh)
• 2 gr thyme (fresh)
• some basil
• some oregano

Grilled Portabello Mushroom Sandwich

• 2 clove garlic (minced)
• 2 portabello mushrooms
• 2 onion rolls split
• 1 bell pepper (red roasted)
• 30 ml lemon juice
• 30 ml mayonnaise
• 30 ml olive oil
• 30 ml rice wine vinegar
• 10 ml balsamic vinegar
• 4 gr oregano (dried)

Grilled Red Onions

• 4 onion (red)
• 30 ml balsamic vinegar
• 30 ml worcestershire sauce
• 30 ml soy sauce
• 30 ml olive oil
• 2 gr pepper

Grilled Red Peppers And Garlic Toast

• 6 as appetizers
• 3 weeks
• 60 ml olive oil
• 12 slices bread with garlic oil
• 2 slices garlic (cloves)

Grilled Rosemary Lamb Chops

• 6 garlic (cloves minced)
• 1 loin lamb chops fat trimmed (thick)
• 180 ml balsamic vinegar
• 90 ml olive oil
• 45 ml lemon juice (fresh)
• 10 gr rosemary (minced fresh)
• 3 gr black pepper (ground)

Grilled Salmon Fillets In Lettuce With Mustar

• 16 green leaf lettuce leaves
• 1 egg (beaten)
• 1/2 bouillon cube
• 60 ml vinegar
• 60 ml dry mustard
• 60 ml boiling water
• 45 ml lemon juice
• 30 ml wine (white)
• 28 gr butter
• 26 gr capers

Grilled Salmon Fillets In Lettuce With Mustard Sauce

• 16 green leaf lettuce leaves
• 1 egg
• 1/2 bouillon cube
• 60 ml vinegar
• 60 ml dry mustard
• 60 ml boiling water
• 20 ml olive oil
• 16 ml lemon juice
• 10 ml wine (white)
• 9 gr capers

Grilled Salmon Sandwich

• 4 salmon fillet
• 2 garlic clove
• 1 sweet pickle relish
• 80 gr tomatoes (plum)
• 60 ml chicken broth
• 26 gr boston lettuce leaves
• 10 ml lemon juice
• 10 ml olive oil
• 1 gr tarragon
• 1 gr salt

Grilled Sausage Tapas

• 10 pineapple chunks
• 6 mushrooms (whole)
• 4 firm (plum)
• 2 onions
• 1 clove garlic
• 1 delicious apple (red)
• 1 summer squash
• 1 green
• 1/2 fully bratwurst (cooked)
• 1/2 squares lemon pepper marinade