Using ingredient olive oil

Green And Red Tomato Salad

• 3 green tomatoes
• 3 ripe tomatoes (red)
• 1 onion (red)
• 1 garlic clove
• 120 ml olive oil
• 45 ml wine vinegar
• 30 ml lemon juice
• 6 gr basil (fresh)
• 1 gr salt
• 1 gr cumin (ground)

Green Bean& Garlic Soup

• 10 garlic (cloves)
• 1 1/2 lengths
• 1 thyme sprig
• 1 bay leaf
• 1 egg
• 1 pepper (freshly ground)
• 1 croutons
• 1,400 ml water
• 250 gr green beans
• 5 ml olive oil

Green Beans

• 500 gr green beans
• 160 gr tomato
• 65 gr shallots
• 28 gr margarine
• 30 ml olive oil

Green Beans And Onions

• 12 pearl onions
• 1 clove garlic
• 500 gr green beans
• 30 ml olive oil
• 2 gr salt
• 1 gr pepper

Green Beans With Mushrooms And Cherry Tomatoes

• 1 onion
• 750 gr green beans (fresh)
• 160 gr cherry tomatoes
• 85 gr mushrooms (fresh sliced)
• 6 gr garlic (fresh)
• 5 ml olive oil

Green Lentil Soup

• 4 litres of water
• 3 garlic (cloves)
• 2 bay leaves
• 1 green lentils
• 1 onion (grated)
• 190 gr tomatoes
• 100 ml olive oil
• 45 ml vinegar (red)
• 34 gr tomato paste
• 3 gr italian parsley (chopped)

Green Lentil Soup With Lemon

• 3 garlic (cloves)
• 2 green lentils
• 2 onions
• 2 carrots
• 1 bay leaf
• 1,400 ml vegetable stock
• 16 ml olive oil
• 4 gr coriander
• 4 gr cumin
• 1 gr sweet hungarian paprika

Green Olive Soup

• 4 shots tabasco
• 2 garlic (cloves)
• 950 ml chicken stock
• 270 gr green olives
• 240 ml whipping cream
• 80 ml dry sherry
• 45 gr flour with (cooked)
• 45 ml olive oil
• 1 slice pimento stuffed green olives garlic bread croutons (garnish sliced)
• 1/2 slices onion (yellow)

Green Pasta

• 4 extra eggs
• 450 gr unbleached all-purpose flour
• 22 gr spinach (frozen chopped)
• 2 ml olive oil

Green Salsa

• 10 tomatillos
• 2 jalapeno peppers
• 1 serrano chile
• 1/2 onion
• 30 ml lemon juice
• 30 ml olive oil
• 18 gr cilantro (chopped)

Greg's Favourite Pasta

• 3 eggs (whole)
• 190 gr unbleached flour
• 130 gr semolina flour
• 16 ml warm water
• 16 ml olive oil
• 1 gr salt

Gribiche Sauce

• 8 baby leeks
• 4 cornichons
• 2 eggs
• 1 carrot
• 1 bouquet garni
• 1 leek
• 1 onion
• 1 water
• 1 beef shank (whole)
• 475 ml salad oil

Grilled Balsamic Veal Chops

• 170 well-done
• 4 veal chops
• 4 sprigs thyme (fresh)
• 2 shallots
• 2 garlic (cloves)
• 2 sprigs rosemary (fresh)
• 1/4 ratatouille in
• 950 ml balsamic vinegar
• 475 ml balsamic vinegar
• 240 ml balsamic vinegar by placing it

Grilled Chicken Breasts With Cilantro

• 6 butter
• 4 1/2 cilantro leaves
• 2 lime
• 2 split chicken breasts
• 2 olive oil
• 1 shallot
• 1/8 cayenne pepper
• 375 gr salt and pepper

Grilled Chicken Breasts With Salad

• 4 chicken breasts (boneless)
• 4 plates
• 2 garlic (cloves)
• 1 salt pepper
• 1/2 salsa
• 120 ml dry wine (red)
• 60 ml olive oil
• 45 ml balsamic vinegar
• 30 ml dry wine (red)
• 1 gr oregano (dried)

Grilled Chicken With Garlic

• 1998 american diabetes association
• 800 ada-order
• 300 d egree oven
• 276 rom fat
• 149 total fat
• 72 mg sodium
• 65 mg carbohydrate
• 16 saturated fat
• 10 garlic (cloves minced)
• 4 fat exchange

Grilled Chicken With Rosemary

• 3 garlic (cloves)
• 1 lemon juice
• 950 gr chicken
• 60 ml olive oil
• 7 gr rosemary (fresh)

Grilled Curry

• 16 shrimp
• 12 sea scallops
• 4 bamboo skewers
• 1/2 apricot preserves
• 120 ml olive oil
• 30 ml dijon mustard
• 18 gr garlic
• 18 gr cilantro
• 14 gr curry powder
• 12 gr jalapeno chili

Grilled Dill Steak

• 1 clove garlic (minced)
• 1 salt and pepper
• 1,400 gr beef top round
• 180 ml olive oil
• 55 gr dill pickle liquid
• 26 gr dill pickles (sliced)

Grilled Fillets

• 4 garlic (cloves crushed)
• 65 gr fish fillets
• 30 ml balsamic vinegar
• 30 ml lemon juice at room temperature
• 16 gr ginger
• 16 ml olive oil
• 1 gr pepper (white)

Grilled Flank Steak W/ Tomato Ginger Vinagrette

• 6 garlic (cloves)
• 1 hickory-flavored barbecue
• 260 gr flank steak
• 240 ml olive oil
• 60 ml balsamic vinegar
• 50 gr ginger (grated fresh)
• 30 ml lemon juice
• 30 ml soy sauce
• 1 gr salt