Using ingredient olive oil
Pasta Puttanesca
- 20 black kalamata olives
- 6 fillets of anchovies
- 1 garlic (cloves)
- 1 bunch basil leaves (fresh)
- 525 gr tomatos (plum)
- 130 gr spaghetti
- 60 ml olive oil
- 14 gr parsley (finely chopped)
- 9 gr heaping capers
- 1 gr pepper flakes (crushed red)
Pasta Salad
- 1 clove garlic
- 160 ml olive oil
- 80 ml balsamic vinegar
- 5 ml mustard
- 3 slices green onions (sliced)
- 1 package cheese tortellini
- 1 package artichoke hearts
- 1 slice carrot thinly (sliced)
Pasta Salad Primavera
- 20 milliliters garlic (minced)
- 1 tomato
- 1 salt and pepper
- 180 gr broccoli flowerettes blanch
- 100 gr corkscrew pasta cook
- 95 gr carrot shaved
- 65 gr pepper thinly (red sliced)
- 60 ml olive oil
- 16 ml wine vinegar (red)
- 1 gr basil
Pasta Salad W/sun
- 1 tortellini
- 120 gr artichoke (marinated)
- 80 ml oil tomatoes
- 80 ml olive oil
- 60 gr cashews
- 16 ml lemon juice
- 16 ml oil from tomatoes
- some garlic
Pasta Salad With Currants Olives & Pine Nuts
- 1 garlic clove
- 1 onion (red)
- 240 ml olive oil
- 200 gr penne pasta
- 140 gr kalamata olives (sliced)
- 95 gr pine nuts (toasted)
- 75 gr currants (dried)
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 26 gr packed stemmed parsley (fresh)
Pasta Salad With Currants, Olives And Pine Nuts
- 1 garlic clove
- 1 onion (red)
- 240 ml olive oil
- 200 gr penne pasta
- 140 gr kalamata olives (sliced)
- 95 gr pine nuts (toasted)
- 75 gr currants (dried)
- 60 ml wine vinegar (red)
- 60 ml lemon juice (fresh)
- 26 gr packed stemmed parsley (fresh)
Pasta Salad With Rocket And Tomato Dressing
- 4 ripe tomatoes
- 2 de-seeded
- 2 garlic (cloves)
- 16 ml olive oil
Pasta Sauce Raphael
- 2 artichoke hea (marinated)
- 240 gr onions
- 60 gr parmesan cheese
- 60 ml olive oil
- 18 gr garlic
- 8 gr black pepper
- 7 gr italian parsley (fresh)
- 1 gr oregano (dried)
- 1 gr salt
- 1 gr basil (dried)
Pasta Sauce With Lemon & Garlic
- 2 garlic (cloves minced)
- 160 gr tomatoes stewed
- 120 ml dry wine (white)
- 60 ml lemon juice
- 10 gr parmesan cheese
- 8 gr basil
- 5 ml olive oil
- 1 gr black pepper
Pasta Sauce With Lemon And Garlic
- 2 garlic (cloves minced)
- 160 gr tomatoes stewed
- 120 ml dry wine (white)
- 60 ml lemon juice
- 10 gr parmesan cheese
- 8 gr basil
- 5 ml olive oil
- 1 gr black pepper
Pasta Shells With Lemon Vinaigrette
- 12 pasta shells (jumbo)
- 1 clove garlic
- 190 gr ricotta cheese
- 60 gr almonds (very finely chopped)
- 60 ml lemon juice
- 10 ml olive oil
- 8 gr chives (chopped fresh)
- 5 ml dijon mustard
- 4 gr lemon peel (grated)
- 2 gr black pepper
Pasta Shells With Peas And Chicken
- 425 gr pasta shells
- 280 gr slivered chicken skinned (cooked)
- 100 gr shelled peas
- 34 gr bell pepper (minced red)
- 20 gr parmesan cheese (grated)
- 12 gr thyme (chopped fresh)
- 10 ml olive oil
- 8 gr garlic (minced)
- 5 gr parsley (chopped)
- 4 gr basil (chopped fresh)
Pasta Smoked Mozzarella, Asparagas & Dried Tomatoes
- 2 garlic (cloves)
- 1 onion
- 270 gr asparagus
- 240 ml warm water
- 150 gr pkg farfale
- 80 gr tomatoes (dried)
- 55 gr smoked mozzarella
- 30 ml olive oil
- 6 gr thyme leaves (fresh)
- 1 gr salt
Pasta Twists With Asparagus Sauce***
- 1 flavor cube
- 375 gr asparagus tips
- 150 gr pasta according (cooked)
- 45 gr butter
- 45 ml olive oil
- 16 gr flour
Pasta W/ Smoked Mozzarella, Asparagas & Dried Tomatoes
- 5 min until they begin to soften
- 5 water to boiling in saucepo the asparagus
- 2 garlic (cloves)
- 1 onion
- 270 gr asparagus
- 240 ml warm water
- 150 gr pkg farfale
- 80 gr tomatoes (dried)
- 55 gr smoked mozzarella
- 30 ml olive oil
Pasta Wit Fresh Basil, Tomato And Parmesan
- 12 radiatore
- 475 gr ripe italian (chopped very)
- 120 ml olive oil
- 60 gr parmesan (freshly grated)
- 50 gr basil (chopped fresh)
- 30 ml squeezed lemon juice (freshly)
Pasta With Alfredo-peso Sauce
- 2 garlic (cloves)
- 240 ml whipping cream
- 80 gr parmesan cheese (grated)
- 80 ml olive oil
- 65 gr capellini
- 40 gr pine nuts
- 40 gr parmesan
- 40 gr parmesan in bowl
- 34 gr basil leaves (fresh)
- some salt and pepper
Pasta With Asparagas Gremolata
- 4 garlic (cloves)
- 1 asparagas
- 180 ml chicken broth (reduced)
- 60 ml olive oil
- 3 gr italian parsley leaves (whole)
- 1/2 slices orange zest
Pasta With Asparagus
- 3 dashes pepper sauce (hot)
- 1/2 mostaccioli
- 350 gr asparagus (fresh)
- 100 gr elbow macaroni
- 60 ml olive oil
- 20 gr parmesan cheese (shredded)
- 14 gr butter
- 3 gr pepper flakes (dried red)
- 1 gr pepper
- some garlic
Pasta With Asparagus Salad
- 1 pcs
- 1 clove garlic
- 1 fettucini
- 1 tuna chunks
- 350 gr asparagus
- 200 gr pasta
- 110 gr ham
- 90 ml olive oil
- 30 ml lemon juice
- 10 slices black olives
Pasta With Baby Artichoke Heart Saute
- 3 garlic (cloves)
- 1 lemon
- 650 gr baby artichokes
- 300 ml chicken broth (reduced)
- 38 ml olive oil
- 5 gr italian parsley (fresh)
Pasta With Beans
- 3 tomatoes (fresh)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 carrot (finely chopped)
- 280 gr tomatoes
- 100 gr elbow macaroni (cooked)
- 60 ml olive oil
- 60 ml broth
- 28 gr margarine
- 20 gr parmesan cheese
Pasta With Bitter Broccoli
- 14 garlic (cloves chopped)
- 2 dish
- 1 parmesan cheese (fresh grated)
- 250 gr broccoli di rape
- 170 gr spaghetti
- 180 ml olive oil
- 6 gr salt
- 1 gr pepper flakes (red)