Using ingredient olive oil

Pasta Con Broccole

• 1 pepper flakes (hot)
• 1 salt as desired
• 1 pepper as desired
• 1 bunch broccoli
• 650 gr tomato (chopped fresh)
• 200 gr pasta
• 10 ml olive oil
• 3 gr garlic
• 2 gr oregano
• 1 gr basil (fresh)

Pasta Con Il Tonno

• 12 1/4 tuna (drained)
• 10 milliliters garlic in (cut)
• 1 chile (red dried)
• 1 parsley (chopped)
• 450 gr tomatoes
• 200 gr pasta (cooked)
• 30 ml olive oil

Pasta Con Pesto Alla Melone

• 1/2 garlic (cloves fresh)
• 180 ml olive oil
• 110 gr melted butter
• 80 gr parmesan cheese (fresh grated)
• 65 gr basil leaves (fresh)
• 9 gr pine nuts

Pasta Dough

• 2 eggs
• 290 gr all purpose flour
• 170 gr ap flour
• 130 gr semolina flour
• 80 ml water
• 16 ml olive oil
• 1 gr salt

Pasta Dough

• 2 eggs
• 290 gr all purpose flour
• 170 gr ap flour
• 130 gr semolina flour
• 80 ml water
• 16 ml olive oil
• 1 gr salt

Pasta E Fagiole Soup For Crockpot No. 2

• 5 garlic (cloves)
• 2 chicken broth
• 1 olive oil
• 1 onion
• 100 gr elbow macaroni
• 1 package kidney beans (white)
• 1 package tomatoes

Pasta E Fagioli

• 6 sage leaves (fresh)
• 2 celery stalks
• 2 onions
• 2 carrots
• 1 bay leaf
• 1 garlic clove
• 1,400 ml water
• 250 gr kidney beans (dried)
• 110 ml tagliatelle soak the beans overnight in water (fresh cold)
• 75 ml olive oil

Pasta E Fagioli

• 6 sage leaves (fresh)
• 2 celery stalks
• 2 onions
• 2 carrots
• 1 bay leaf
• 1 garlic clove
• 1,400 ml water
• 250 gr kidney beans (dried)
• 110 ml tagliatelle soak the beans overnight in water (fresh cold)
• 75 ml olive oil

Pasta E Fagiolle***

• 2 pork chops
• 700 ml beef broth
• 450 gr pea
• 170 gr tubular macaroni
• 60 ml olive oil
• 24 gr carrots (chopped)
• 20 gr celery (chopped)
• 16 gr onion (chopped)
• 10 gr parmesan cheese

Pasta Fagiole

• 2 green peppers (chopped)
• 1 clove garlic (minced)
• 200 gr ditallini pasta
• 120 gr onions (chopped)
• 100 gr celery (chopped)
• 60 ml olive oil
• 1 gr salt
• 1 gr black pepper
• 2 packages cannelini beans
• 1 package water use puree

Pasta Fagioli

• 6 carrots
• 3 discard later (pieces)
• 1 stalk celery (cut into)
• 4,700 ml water
• 500 gr great northern beans
• 240 ml olive oil
• 150 gr pinto beans
• 22 gr granulated garlic
• 12 gr salt
• 5 gr garlic powder

Pasta Fagioli Ii

• 1 onion
• 1 garlic clove
• 160 gr elbow macaroni (cooked)
• 50 gr celery with leaves
• 20 ml olive oil
• 1 package kidney beans (red)

Pasta Fagioli Soup

• 3 cans chicken broth
• 2 garlic (cloves)
• 1 rib celery
• 1 onion
• 1 past shells (very)
• 600 gr cannellini beans
• 600 gr kidney beans (red)
• 30 ml olive oil
• 3 slices bacon

Pasta Frittata

• 3 eggs
• 1 salt
• 85 gr spaghetti (thin)
• 45 gr fontina cheese
• 30 gr spinach
• 28 gr parmesan cheese
• 5 ml olive oil
• 1 gr italian parsley

Pasta From Hell

• 3 oranges
• 2 bananas
• 2 limes
• 1 onion
• 1 bell pepper (red)
• 1 salt
• 200 gr fettuccine
• 60 ml pineapple juice
• 60 ml lime juice
• 34 gr cilantro

Pasta From Hell

• 3 oranges
• 2 bananas
• 2 limes
• 1 onion
• 1 bell pepper (red)
• 1 salt
• 200 gr fettuccine
• 60 ml pineapple juice
• 60 ml lime juice
• 34 gr cilantro

Pasta Giovanni

• 5 garlic (cloves minced)
• 1 clove garlic clove (whole)
• 1 fettucine
• 1 romano cheese (grated)
• 7,600 ml water
• 80 gr mushrooms (fresh sliced)
• 90 ml olive oil
• 34 gr coarsely pecan (chopped)
• 8 gr salt
• 7 gr parsley (chopped)

Pasta Napolitana

• 3 garlic (cloves)
• 30 ml olive oil
• 4 gr oregano
• 2 ml honey
• 1 package tomatoes (plum)

Pasta Nicoise

• 8 black olives
• 4 tomatoes
• 2 garlic (cloves)
• 130 gr green beans
• 100 gr pasta shells
• 60 ml olive oil
• 30 ml vinegar (white)
• 3 gr capers
• 1 slice bell pepper (red)

Pasta Per Pizza

• 500 gr unbleached all-purpose flour
• 350 ml warm water
• 30 ml olive oil
• 6 gr yeast (dried)
• 4 gr salt

Pasta Pizza

• 1/4 italian seasoning
• 300 ml low-fat pasta sauce
• 85 gr angel hair spaghetti
• 55 gr non-fat mozzarella (shredded)
• 45 gr green pepper (chopped)
• 34 gr black olives (sliced)
• 30 gr onion (chopped)
• 10 ml olive oil

Pasta Pomodoro

• 28 size cans
• 6 garlic (cloves)
• 5 chiles (dried red hot)
• 3 beef bouillon (cubes)
• 1 onion
• 400 gr macaroni
• 230 gr butter
• 140 gr bacon (chopped)
• 30 ml olive oil
• 6 gr salt

Pasta Pomodoro

• 28 size cans
• 6 garlic (cloves)
• 5 chiles (dried red hot)
• 3 beef bouillon (cubes)
• 1 onion (minced)
• 1 parmesan cheese
• 400 gr macaroni
• 230 gr butter
• 140 gr bacon (chopped)
• 30 ml olive oil

Pasta Primavera Gregory

• 8 scallions
• 2 ripe tomatoes (plum)
• 2 sweet peppers (red)
• 1 black olives
• 1 orange
• 3/4 prosciutto (sliced)
• 1/2 pcs
• 280 gr snow peas
• 130 gr sugar snap peas
• 100 gr green fettuccine

Pasta Primavera Verde

• 1/4 italian linguine (dried)
• 1/4 aspargus
• 180 gr broccoli florets
• 130 gr green beans trimmed
• 95 gr sugar snap peas
• 34 gr scallions green only (finely chopped)
• 18 gr garlic (finely minced)
• 9 gr dill (minced fresh)
• 5 ml olive oil
• 1 gr pepper flakes (red)