Using ingredient olive oil
Tequila Beef Steaks
- 4 york steaks (new)
- 1 garlic clove
- 1/2 tequila
- 30 ml olive oil
- 8 gr pepper
- 4 gr lemon peel
Teriyaki Steak
- 2 garlic clove (sliced)
- 2 bone steak
- 1/4 burgundy
- 160 ml soy sauce
- 120 ml olive oil
- 12 gr ginger root (fresh grated)
- 6 gr orange peel (grated)
Tex-mex Baked Beans
- 2 bell pepper
- 1 onion
- 1 nonstick cooking spray
- 500 gr navy beans
- 500 gr kidney beans
- 450 gr pinto beans
- 250 gr tomatoes
- 16 ml olive oil
- 2 gr oregano
- 1 gr cumin
Tex-mex Rice
- 2 garlic (cloves)
- 1 bell pepper (red)
- 600 ml vegetable broth
- 120 gr rice
- 90 gr onion
- 30 ml olive oil
- 3 gr cumin (ground)
- 1 gr black pepper
Tex-mex Skillet Pasta Pie
- 6 eggs
- 525 gr tomatoes (plum drained)
- 120 gr onion (chopped)
- 65 gr spaghetti
- 65 gr green chiles (chopped)
- 40 gr cilantro (chopped)
- 16 gr onion (chopped)
- 16 ml olive oil
- 5 ml wine vinegar (red)
- 1 gr garlic (minced)
Texas Beef Chili
- 8 garlic (cloves)
- 3 onions
- 1,200 gr italian (canned plum)
- 900 gr beef chuck
- 700 ml beer
- 260 gr spanish chorizo sausage
- 190 gr tomato paste
- 40 ml olive oil
- 14 gr chili powder (hot)
- 6 gr salt
Texas Chili Con Carne, No Tomato
- 6 pequin chilies
- 6 ancho chilies
- 2 bay leaves
- 2 garlic (cloves)
- 900 gr stewing beef
- 5 ml olive oil
- 5 gr paprika
- 4 gr oregano
- 4 gr sugar
- 2 gr cumin
Thai Beef With Noodles
- 450 gr sirloin steak (boneless)
- 110 gr noodles (cooked)
- 60 ml dry sherry
- 30 gr green onions (chopped)
- 22 ml soy sauce
- 16 ml olive oil
- 5 gr ginger (freshly grated)
- 3 gr garlic mashed
- 1 gr pepper (crushed red)
Thai Vegetarian Noodles
- 1 bean sprouts (fresh)
- 1 sprig mint
- 130 gr snow peas (sliced)
- 90 gr broccoli florets
- 85 gr onions (sliced)
- 70 gr pad thai noodles
- 60 ml olive oil
- 50 gr celery (diced)
- 34 gr bell pepper (diced red)
- 32 gr carrots (julienned)
Thanksgiving Chowder
- 436 mg sodium
- 217 per
- 41 daily value for vitamin
- 35 niacin
- 30 mg cholesterol
- 25 vitamin
- 22 carbohydrates
- 19 protein
- 6 fat
- 5 fiber
Thick & Hearty Pizza Sauce
- 1 onion
- 1 garlic clove
- 425 ml tomato sauce
- 16 ml olive oil
- 5 gr oregano
- 1 package tomato paste
Thick & Spicy Spaghetti Sauce1
- 2 onions
- 2 green peppers
- 900 gr beef (ground)
- 300 gr tomatoes (whole)
- 230 ml cans tomato sauce
- 190 gr cans tomato paste
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 30 ml olive oil
- 6 gr chili powder
Thick & Spicy Spaghetti Sauce1 From Loren Martin
- 2 onions
- 2 green peppers
- 900 gr beef (ground)
- 300 gr tomatoes (whole)
- 230 ml cans tomato sauce
- 190 gr cans tomato paste
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 30 ml olive oil
- 6 gr chili powder
Thick 'n Chicken Soup
- 1 lentils
- 1 barley
- 1,200 ml water
- 300 gr tomatoes (whole)
- 280 gr chicken
- 130 gr carrots
- 120 gr onions
- 100 gr celery
- 30 ml olive oil
- 3 gr goya adobo with pepper
Thick Vegetable Soup
- 1 wh turnip
- 2,400 ml chicken stock
- 500 gr navy beans
- 300 gr tomatoes
- 260 gr zucchini
- 130 gr carrots
- 120 gr onions
- 100 gr celery
- 16 ml olive oil
- 8 gr garlic
Three Beans In A Salad
- 1 pepper (freshly ground)
- 5/8 garbanzo bns
- 1/4 pimentos
- 400 gr green beans
- 160 gr pinto beans
- 50 gr celery
- 30 gr onion (red)
- 20 ml olive oil
- 30 ml natural rice vinegar
- 16 ml lemon juice
Three Cheese Pizza
- 1/2 classic pizza dough (new)
- 475 gr tomato pulp (fresh)
- 220 gr mozzarella (diced)
- 120 gr swiss cheese (diced)
- 32 gr parmisan cheese (grated)
- 16 ml olive oil
- 1 gr oregano
Three-bean Vegetable Chili
- 380 mg sod
- 50 carb
- 30 min utes
- 25 grams per day
- 14 protein
- 11 fiber
- 11 grams of fiber
- 3 tomatoes (peeled)
- 3 total fat
- 3 bell peppers seeded
Three-peas-in-a-pasta
- 3 garlic
- 1 rotini
- 1 feta cheese
- 1 bell pepper (red)
- 500 gr garbanzo beans
- 240 ml skim milk
- 240 gr peas
- 180 ml chicken broth
- 95 gr snow peas
- 80 gr feta cheese
Thunder & Lightning
- 2 garlic (cloves)
- 200 gr elbow macaroni
- 190 gr dry chick peas
- 30 ml olive oil
- 2 gr basil
- 2 gr parsley
Thunder& Lightning
- 2 garlic (cloves)
- 1 olive oil for drizzling
- 200 gr elbow macaroni
- 190 gr dry chick peas
- 30 ml olive oil
- 2 gr basil
- 2 gr parsley
Time To Wind Down
- 12 bushels of peaches
- 3 times per day
- 2 ro more to mellow
- 2 more in advance
- 1/2 brand
- 2,800 ml water
- 700 gr onions (white)
- 350 ml sherry syrup vinegar
- 240 ml wine vinegar (red)
- 130 ml olive oil