Using ingredient onion

Shrimp And Scallop Quiche

• 5 eggs
• 1 pie shell
• 1/2 onion (chopped)
• 1,400 ml milk
• 130 gr scallops
• 120 gr swiss cheese (diced)
• 45 gr butter
• 16 gr flour
• 16 ml sherry
• 3 gr salt

Shrimp And Sweet Corn Ravioli With Corn Coulis And Blackpepper

• 4 ears of corn
• 1 onion
• 1 spice bag
• 950 ml water
• 26 gr butter (unsalted)
• 16 ml olive oil

Shrimp And Vegetables With Linguine

• 20 shrimp
• 10 skillet
• 1 stalk celery
• 1 clove garlic
• 1/2 linguine
• 2,800 ml boiling water until done but firm to the bite
• 350 ml chicken broth
• 130 gr broccoli florets
• 120 ml chicken broth
• 65 gr sweet pepper (chopped red)

Shrimp And Vodka Linguine

• 8 shrimp shelled
• 6 linguine (fresh)
• 3 tomatoes (plum cut into)
• 3 p
• 2 garlic (cloves crushed)
• 2 tbs cream (heavy)
• 2 tbs parmesan cheese (freshly grated)
• 1 onion (sliced)
• 1 ripe tomato
• 1/2 bunch basil washed (fresh)

Shrimp And Yellow Rice

• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 parsley
• 1/2 food coloring (yellow)
• 475 ml water
• 250 gr shrimp
• 120 gr rice
• 120 gr tomatoes
• 120 ml olive oil

Shrimp Baked With Feta, Ouzo And Cognac

• 3 ouzo
• 1 onion
• 1 garlic clove
• 525 gr tomatoes (canned)
• 500 gr shrimp (deveined)
• 90 ml olive oil
• 60 gr feta cheese
• 45 ml metaxa cognac
• 28 gr butter

Shrimp Baleares

• 8 tomatoes
• 6 anchovy
• 4 garlic
• 2 parsely
• 2 chili peppers (hot)
• 1 onion
• 1 salt
• 1 pepper
• 1 nbsp
• 500 gr shrimp

Shrimp Chicken And Bacon

• 12 shrimp (jumbo)
• 3 sprigs tarragon leaves (fresh)
• 1 salt
• 1/4 bacon
• 1/4 dice
• 1,200 ml fish stock
• 400 gr chicken breasts
• 240 ml dry wine (white)
• 180 ml milk
• 180 gr broccoli florets

Shrimp Chowder

• 475 ml evaporated milk
• 260 gr shrimp
• 85 ml cream cheese
• 30 gr onion
• 2 packages cream of chicken soup
• 2 packages potato soup
• 1 package corn

Shrimp Curry With Rice

• 1 rice green onions (cooked white chopped)
• 1 min ute longer
• 1 spoon rice onto plates
• 300 gr shrimp (uncooked peeled deveined)
• 180 ml bottled clam juice
• 180 ml whipping cream
• 120 gr onion (chopped)
• 50 gr mango chutney
• 28 gr butter
• 14 gr salt and pepper

Shrimp Dip

• 3 tabasco sauce
• 1 onion
• 240 ml mayonnaise
• 110 gr cheddar cheese
• 75 gr shrimp
• 60 ml milk
• 5 ml worcestershire sauce
• 1 gr garlic salt

Shrimp Dunk

• 3 peppercorns
• 1 bay leaf
• 350 ml great western beer
• 250 gr shelled shrimp (very)
• 8 gr salt
• 1 slice onion
• 1 slice celery
• some garlic

Shrimp Flambe

• 3 egg yolks
• 2 garlic (cloves)
• 1 pimiento (diced)
• 500 gr unpeeled shrimp (fresh)
• 110 gr butter
• 34 gr green pepper (chopped)
• 30 ml brandy wine sauce hollandaise sauce (white)
• 30 gr onion (chopped)
• 30 ml sour cream
• 30 ml lemon juice

Shrimp In Beer Sauce

• 4 tabasco
• 2 garlic
• 1 onion
• 1 bay leaf
• 1/2 lemon
• 500 gr shrimp
• 350 ml beer
• 200 gr tomato paste
• 16 ml oil
• 2 gr parsley

Shrimp In Greek Tomato Sauce With Feta

• 5 ripe tomatoes (very)
• 1 onion (yellow)
• 1 clove garlic
• 475 ml greek tomato sauce
• 375 gr shrimp
• 240 ml dry wine (red)
• 120 ml clam juice
• 120 gr feta cheese
• 45 ml olive oil
• 4 gr oregano (whole)

Shrimp In Indian Sauce

• 1 juice of a lime
• 1/2 yoghurt (plain)
• 375 gr shrimp (raw)
• 240 ml sour cream
• 60 gr onion (finely chopped)
• 28 gr butter
• 24 gr coriander (chopped fresh)
• 1 gr pepper (dried red)
• 1 gr cumin (ground)

Shrimp Jumbalaya

• 1/2 stick margarine
• 250 gr shrimp (peeled)
• 180 gr rice (uncooked)
• 65 gr bell pepper (chopped)
• 60 gr onion (chopped)
• 60 gr green onions (chopped)
• 50 gr celery (chopped)
• 1 package beef broth
• 1 package rotel tomatoes with green chilies
• 1 package mushrooms

Shrimp Mold

• 2 pkts
• 1 mayonaise
• 240 ml water (cold)
• 230 ml cream cheese
• 100 gr celery
• 34 gr gelatin
• 30 gr onion
• 2 packages shrimp
• 1 package cream of shrimp soup

Shrimp Mold

• 1 1/2 envelopes knox gelatin
• 1 mayo
• 260 ml cream cheese
• 80 ml water
• 26 gr onion
• 2 packages shrimp
• 1 package tomato soup

Shrimp Or Tuna Mousse

• 2 mayonnaisse
• 2 cns tuna
• 1 water as directed
• 250 gr shrimp
• 120 ml water
• 230 ml cream cheese
• 50 gr celery
• 34 gr peppers
• 7 gr onion
• 5 ml worchestershire sauce

Shrimp Primavera

• 3 tomatoes
• 1 garlic clove
• 350 gr asparagus (fresh)
• 150 gr fettuccine (hot cooked)
• 120 ml water
• 90 gr tomato paste
• 85 gr mushrooms
• 30 gr onion
• 28 gr parmesan cheese (grated)
• 7 gr snipped parsley

Shrimp Provencal

• 4 cans
• 1 onion (chopped)
• 525 ml water
• 500 gr shrimp (fresh)
• 300 gr size
• 190 gr tomato paste
• 120 ml dry wine (white)
• 30 ml olive oil
• 3 gr black pepper
• 3 gr salt