Using ingredient onion

Sicilian Tuna Soup

• 40 milliliters garlic (chopped)
• 2 cans tomatoes w
• 2 cans tuna in water drain (chunk light)
• 1 onion (chopped)
• 1 zucchini (chopped)
• 950 ml chicken stock
• 30 ml dry sherry
• 30 ml olive oil
• 1 gr oreganon (dried)
• 1 gr black pepper

Simple Barbecued Broilers

• 525 gr chicken
• 240 ml mayonnaise
• 30 ml honey
• 16 gr onion
• 2 gr paprika
• 1 gr pepper
• 1 gr salt

Simple Lentil Stew

• 1 onion
• 1 carrot
• 1 potato
• 1/2 lentils
• 9 gr margarine
• 3 gr flour

Simple Rice

• 1 onion
• 140 gr cabbage
• 9 gr brown sugar
• 5 gr margarine
• 5 ml oil

Simple Salisbury Steak

• 1 egg
• 450 gr beef (ground)
• 130 gr mushrooms
• 36 gr dry bread crumbs
• 30 gr onion
• 1 package cream of mushroom soup

Simple Summer Vegetable Soup

• 2 tomatoes
• 1 onion
• 1,900 ml chicken broth
• 100 gr string beans
• 32 gr spinach
• 28 gr butter
• 2 slices carrots
• 2 slices stalks celery
• 2 slices zucchini

Simple Sweet & Sour

• 2 garlic (cloves)
• 1 zucchini (yellow)
• 1 handful snow peas
• 1/2 onion (red)
• 1/2 bell pepper (yellow)
• 260 gr up mushrooms (chopped)
• 130 gr up carrots (chopped)
• 75 gr brown sugar
• 60 ml vegetable broth
• 60 ml vinegar

Simply Sumptuous Shrimp

• 1 green pepper
• 1 onion
• 1 clove garlic
• 800 gr stewed tomatoes
• 475 ml clam juice
• 250 gr shrimp (cooked)
• 240 ml dry wine (white)
• 120 ml water
• 120 gr brown rice
• 110 gr feta

Sindhi Chicken

• 8 chicken thigh
• 6 garlic clove
• 1 1/2 cilantro
• 1 cinnamon stick
• 1 bay leaf
• 1/2 chilli powder
• 240 ml yogurt
• 230 gr tomato
• 180 gr onion
• 45 ml oil

Singapore Curry Puffs

• 8 bbef (lean ground)
• 2 egg
• 2 carrots
• 1 onion
• 1 parsnip
• 160 ml milk
• 160 ml water (cold)
• 160 ml beef stock
• 130 gr all purpose flour
• 75 ml corn oil

Singapore Stir

• 6 chinese black (dried)
• 2 green onions
• 1 chicken breast (whole)
• 1/2 lengths
• 120 gr shrimp
• 110 gr rice stick noodles
• 95 gr snow peas (fresh)
• 65 gr chinese barbecued pork
• 40 gr peanut
• 60 ml chicken stock

Sinigang Na Baboy

• 5 tamarind
• 1 icicle radish
• 1,200 ml water
• 400 gr pork riblets
• 130 gr green beans
• 30 gr spinach
• 4 gr salt
• 4 slices tomatoes
• 1 slice onion

Sinigang Na Manok

• 6 sampaloc (pieces)
• 3 green onions
• 1 clove garlic
• 1 icicle radish
• 1,200 ml water
• 800 gr chicken fryer
• 230 gr mustasa
• 30 ml cooking oil
• 16 gr patis
• 4 gr salt

Sioux Berry Soup

• 1 blackberries
• 700 gr chuck steak
• 475 ml beef stock
• 45 ml peanut oil
• 16 ml honey
• 1 slice onion (white)

Skewered Kefta

• 10 lamb (ground)
• 1/2 garlic clove
• 12 gr onion (minced)
• 10 ml olive oil
• 5 ml lemon juice
• 2 gr parsley (chopped fresh)
• 1 gr mint (chopped fresh)
• 1 gr mint (dried)
• 1 gr cumin (ground)
• 1 gr paprika

Skillet Beef Hash

• 1 bouillon cube
• 1 onion
• 1 if desired
• 1 fa
• 500 gr mixed vegetables (frozen)
• 450 gr beef (ground)
• 400 gr hash brown potatoes (frozen)
• 120 ml water
• 110 gr cheddar cheese
• some mrs

Skillet Cabbage

• 1 green pepper
• 1 onion
• 270 gr cabbage
• 100 gr celery
• 10 ml vegetable oil
• 1 gr salt
• 1 gr pepper

Skillet Chicken And Rice

• 1 poultry seasoning
• 525 gr chicken (pieces)
• 260 gr mushrooms
• 90 gr rice
• 60 gr onion
• 5 ml bouillon
• 1 gr salt
• 4 slices carrots

Skillet Goulash

• 450 gr beef (lean ground)
• 300 gr tomatoes
• 120 ml water
• 85 gr fine noodles
• 60 gr onion
• 50 gr celery
• 4 gr salt
• 1 gr pepper
• 1 gr basil leaves
• 1 gr marjoram leaves

Skillet Macaroni Barbecue

• 2 garlic (cloves finely chopped)
• 1 onion
• 1 green bell pepper
• 475 gr stewed tomatoes
• 300 ml water
• 160 gr elbow macaroni (uncooked)
• 150 gr corn
• 80 ml barbecue sauce
• 30 ml cooking wine (red)