Using ingredient onion
Vermicelli With Meat Sauce And Feta Cheese
- 1 vermicelli
- 1 onion (chopped)
- 650 gr italian tomatoes undrained (plum)
- 350 gr beef (ground)
- 170 gr feta cheese crumbled
- 95 gr tomato paste
- 30 ml olive oil
- 14 gr sugar
- 8 gr basil (fresh chopped)
- 4 gr basil (dried)
Versatile Spaghetti Sauce
- 2 garlic (cloves)
- 1 onion
- 1 zucchini
- 1 wheat spaghetti (whole)
- 1 wheat pizza crust (whole)
- 1/2 green bell pepper
- 650 gr tomatoes
- 85 gr mushrooms
- 50 gr celery
- 16 ml olive oil
Very Cheesey Casserole
- 3 garlic (cloves)
- 3 eggs
- 525 gr beans (cooked)
- 250 gr low fat cottage
- 240 gr brown rice (cooked)
- 120 gr onion (chopped)
- 85 gr mushrooms (chopped)
- 60 gr crumbled feta cheese
- 55 gr fine dry bread crumbs
- 40 gr parmesan cheese (grated)
Vichyssoise Creme Glacee'
- 4 leeks
- 2 russet potatoes
- 2 halfamp
- 1 onion
- 475 ml milk
- 240 ml cream (heavy)
- 8 gr butter (unsalted)
- 6 gr salt
Vietnamese Crab Spring Rolls
- 12 rice paper wrappers
- 4 garlic (cloves)
- 4 shallots
- 1 bean sprouts
- 1 onion
- 475 ml warm water
- 260 gr pork butt (ground)
- 190 gr carrot (grated)
- 140 gr flaked crab meat
- 50 gr sugar
Vincent Price's Kedgeree
- 8 round
- 2 onion
- 2 set aside
- 2 deep
- 1 egg (hard cooked)
- 1 water (hot)
- 575 gr salmon
- 425 gr bring liquid to a (boil)
- 240 gr flaked salmon
- 240 gr rice
Vitello Tonnato On Pasta
- 24 anchovy fillets
- 6 3/4 tuna (canned)
- 6 anchovies
- 2 po place over heat
- 2 bay leaves
- 1 onion
- 525 gr veal loin
- 240 ml water
- 240 ml dry wine (white)
- 150 ml olive oil
Vlf Burgers
- 450 degree oven
- 4 round (inches)
- 180 gr short brown rice (grain)
- 130 gr carrot
- 60 gr onion
- 30 gr tamari
- 1 gr dry thyme
- 1 gr black pepper
- 1 gr dry basil
- some by spreading it on a tray for a while
Vlf Italian Potato Salad
- 1 cucumber
- 1 tomato
- 290 gr potatoes (new red)
- 120 gr fat free italian dressing
- 60 ml water
- 3 gr snipped parsley (fresh)
- 1 slice onion (red)
Wagon Wheels W/sun
- 1 onion
- 1 clove garlic
- 475 ml tap water (very hot)
- 160 gr sun tomatoes (dried)
- 120 ml tap water
- 120 ml water to combine
- 100 gr wagon wheel pasta
- 20 gr parmigiano-reggiano
- 10 ml lemon juice
- 5 ml olive oil
Waikiki Meatballs
- 1 egg
- 700 gr beef (ground)
- 110 gr brown sugar packed
- 80 ml vinegar
- 65 gr crackers crumbs
- 60 ml milk
- 45 gr green pepper (chopped)
- 40 gr onion (minced)
- 16 gr cornstarch
- 16 ml soy sauce
Wake-ewa
- 3 tomatoes
- 1 onion
- 400 gr black-eyed peas
- 60 ml oil
- 4 gr sugar
- 3 gr chili powder
- 2 gr coriander
- 2 gr thyme
- 1/2 slices rest (finely)
Walnut Pilaf
- 4 for (halves garnish)
- 2 aromatic bitters
- 350 ml low sodium beef broth
- 350 gr mushrooms (sliced)
- 55 gr brown rice
- 30 gr ca
- 24 gr onion (minced)
- 16 ml balsamic vinegar
- 3 gr parsley (minced)
- 1 gr rosemary (crushed dried)
Wanchese Crab Cakes
- 1 egg (beaten)
- 1 cracker crumbs for dredging peanut oil for frying cakes
- 260 gr crabmeat flaked
- 80 gr cracker crumbs
- 30 ml mayonnaise
- 16 gr onion (minced)
- 16 ml worcestershire sauce
- 16 ml mustard-prepared
- 4 ml pepper sauce (hot)
- 3 gr salt
Warm Barley
- 3 barley (cooked)
- 500 gr coarsely zucchini (chopped)
- 230 gr tomatoes (chopped)
- 60 gr onion (chopped)
- 60 ml vegetable broth
- 34 gr cilantro (chopped fresh)
- 30 ml lime juice (fresh)
- 2 gr thyme (dried)
- 1 gr salt
Warm Chicken Salad
- 2 potato chips
- 280 gr chicken
- 200 gr celery
- 80 ml mayonnaise
- 34 gr bell pepper
- 32 gr almonds
- 32 gr swiss cheese
- 30 ml lemon juice
- 30 gr onion
- 18 gr pimiento
Warm Pasta And Spinach Salad
- 240 ml water
- 230 gr hellmanns
- 200 gr muellers pasta swirls
- 80 ml cider vinegar
- 80 gr mushrooms
- 4 gr sugar
- 3 gr cornstarch
- 3 gr salt
- 1 gr pepper
- 6 slices bacon (sliced uncooked)
Warmer Kartoffelsalat
- 3 potatoes
- 38 ml vinegar
- 30 gr onion
- 8 gr unbleached flour
- 8 gr sugar
- 2 gr salt
- 1 gr celery seeds
- 1 gr pepper
- 3 slices bacon
Wedding Soup
- 1 onion
- 100 gr macaroni soup mac
- 2 packages beef shank
- 1 package soup bone
- 1 package soup vegetables
- 1 package tomatoes (whole)
Wees Bbq's
- 5 swigs sauce (hot)
- 1 onion
- 700 gr beef (ground)
- 240 ml ketchup
- 45 ml chili sauce
- 28 gr brown sugar
- 22 gr chili powder
- 10 ml vinegar
- 10 ml heaping mustard
Weight Watcher's Irish Stew
- 6 1/2 lamb (lean boneless)
- 3 proteins
- 2 breads
- 1 1/2 squares
- 1 bread
- 1 vegetable
- 1 italian bread (sliced)
- 1 bay leaf
- 1 onion
- 1/2 oil
Well-fried Beans
- 10 frying (pan)
- 6 radish roses
- 1/4 onion
- 950 ml with broth
- 250 gr beans
- 55 gr queso fresco
- 50 gr melted lard
- some romaine lettuce leaves