Using ingredient onion

Cream Of Beet Soup

• 1 onion
• 1 marjoram sprig (fresh)
• 550 gr chicken
• 240 ml cream (heavy)
• 190 gr beets
• 32 gr herbs (chopped fresh)
• 26 gr butter (unsalted)
• 30 ml good wine vinegar (red)
• 2 gr of thyme (dried chopped fresh)

Cream Of Broccoli Soup

• 2 boiling potatoes
• 1 onion
• 1,200 ml vegetable stock
• 120 gr cashews (raw)
• 3 gr fine sea salt
• 1 gr basil (dried)
• 1 gr black pepper (freshly ground)
• some broccoli

Cream Of Broccoli Soup 4

• 4 celery ribs
• 2 chicken
• 2 zatarains creole seasoning
• 1 head of broccoli
• 1 onion
• 1/2 bell pepper
• 1/2 blond roux
• 950 ml water
• 475 ml milk
• 9 gr chicken base

Cream Of Broccoli Soup With Cheese

• 1,500 ml water (cold)
• 1,200 gr butter
• 120 gr velveeta cheese
• 90 gr onion (finely chopped)
• 40 gr all-pourpose flour
• 3 gr salt
• 3 gr pepper (white)
• 3 gr garlic powder

Cream Of Carrot Soup

• 1 onion
• 1 potato
• 950 ml vegetable broth
• 120 ml soy milk
• 30 gr butter
• 16 ml orange juice
• 1 gr ginger
• 1 gr rosemary (dried)
• 12 slices carrots

Cream Of Cauliflower And Cheese Soup

• 3 cauliflower florets
• 1 onion
• 700 ml water
• 475 ml milk
• 240 ml chicken stock (hot)
• 55 gr cheddar cheese
• 28 gr butter
• 16 gr flour
• 3 gr salt
• 1 gr basil

Cream Of Cauliflower Soup

• 1 leek (whole rinsed)
• 1 onion (chopped)
• 1 carrot (whole peeled)
• 1 head cauliflower
• 1,400 ml chicken stock
• 300 gr swiss cheese (grated)
• 240 ml milk
• 240 ml cream (heavy)
• 240 ml dry wine (white)
• 40 gr butter (unsalted)

Cream Of Cauliflower Soup

• 1 stalk celery
• 1 cauliflower (cooked)
• 350 ml chicken broth
• 30 gr onion (sliced)
• 28 gr butter
• 2 gr parsley (chopped fresh)
• 1 gr nutmeg

Cream Of Celery Soup

• 600 ml milk
• 240 ml boiling water
• 100 gr celery
• 45 gr butter
• 24 gr flour
• 8 gr onion

Cream Of Corn

• 1 paprika for (garnish)
• 1/2 onion
• 475 ml nonfat milk divided
• 300 gr corn kernels (fresh)
• 120 gr nonfat dry milk powder
• 95 gr potato peel
• 16 ml mustard spicy
• 5 ml honey
• 1 gr cayenne pepper (optional)
• some garlic

Cream Of Crab Soup

• 1 chicken bouillion cube
• 950 ml milk
• 260 gr crabmeat
• 240 ml boiling water
• 30 gr onion (chopped)
• 24 gr flour
• 14 gr butter
• 1 gr celery salt

Cream Of Crab Soup

• 1 chicken bouillion cube
• 950 ml milk
• 260 gr crabmeat
• 240 ml boiling water
• 230 gr butter
• 30 gr onion (chopped)
• 8 gr flour
• 1 gr celery salt

Cream Of Eggplant Soup

• 2 stalks celery
• 1 onion
• 1 potato
• 950 ml chicken stock
• 250 gr eggplant
• 120 ml cream
• 55 gr butter
• 2 gr curry powder
• 1 gr thyme
• 1 gr basil

Cream Of Fresh Greens Soup

• 2 bouillon (cubes)
• 1 onion (chopped)
• 1 head lettuce
• 1 bunch watercress (finely chopped)
• 5,700 ml water more if needed
• 90 ml olive oil
• 60 gr spinach (chopped)
• 2 slices potatoes (sliced)
• some paprika

Cream Of Lentil Soup

• 1 lentils (dried)
• 1 onion
• 1 clove garlic
• 1 carrot
• 1 stalk celery
• 700 ml water
• 240 ml cream (heavy)

Cream Of Mushroom Soup

• 1 onion
• 1 bay leaf (dried)
• 1 salt pepper
• 2,000 gr over high heat (pan)
• 1,400 ml chicken broth
• 240 ml whipping cream
• 160 gr mushrooms
• 45 ml dry sherry
• 32 gr all purpose flour
• 28 gr butter

Cream Of Mushroom Soup

• 475 ml chicken broth
• 120 ml cream (heavy)
• 80 gr mushrooms (fresh)
• 55 gr butter
• 30 gr onion
• 8 gr unbleached flour

Cream Of Pea Soup

• 475 ml water
• 240 ml cream (light)
• 28 gr butter
• 16 gr onion (finely chopped)
• 4 gr sugar
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper