Using ingredient onion
Crabmeat Mousse
- 1 mushroom soup (undiluted)
- 240 ml mayonnaise
- 230 ml cream cheese
- 110 gr alaskan king crab meat
- 75 gr celery (finely chopped)
- 60 ml water (cold)
- 18 gr gelatin (unflavored)
- 7 gr onion (grated)
- 7 ml worcestershire sauce
Crabmeat Patties
- 2 celery ribs
- 2 egg yolks
- 1 lemon juice
- 1 onion
- 1 pimiento
- 260 gr crabmeat
- 240 ml milk
- 240 ml cream
- 230 gr bread crumbs
- 110 gr butter
Crabmeat Supreme
- 2 lemons
- 1 tabasco
- 1 cflour
- 950 ml milk
- 525 gr lump crabmeat
- 425 gr butter
- 240 ml sherry
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 100 gr cracker crumbs
Cracker Barrel's Hashbrown Casserole
- 2 hash browns (frozen thawed)
- 2 cps cornflakes (crushed)
- 475 ml sour cream
- 230 gr cheddar cheese (shredded)
- 170 gr margarine melted
- 60 gr onion (chopped)
- 3 gr salt
- 1 package cream of chicken soup condensed
Cracker Barrels Hashbrown Sidedish
- 2 bag hashbrowns (frozen)
- 1 onion
- 450 ml sour cream
- 280 ml cream of chicken soup
- 140 gr margarine
- 110 gr cheddar cheese
Cranberry
- 1 fat exchange
- 1/2 bread
- 1/2 fruit
- 1/4 recipe
- 180 ml water
- 130 gr mushrooms
- 30 gr brown rice
- 30 gr onion
- 16 ml vegetable oil
- 1 gr thyme (dried)
Cranberry Chicken
- 1 onion (chopped)
- 1,400 ml broiler
- 475 ml cranberry sauce (whole)
- 120 ml orange juice
- 65 gr seasoned flour
- 60 ml lemon juice
- 60 ml corn oil
Cranberry Cocktail Meatballs
- 2 eggs
- 1 garlic clove
- 900 gr chuck
- 450 ml cranberry sauce
- 350 ml chili sauce
- 150 gr corn flakes
- 80 ml catsup
- 10 ml soy sauce
- 9 gr parsley
- 5 ml lemon juice
Cranberry Cornbread Stuffing
- 3 delicious apples (red)
- 2 cranberries
- 1,200 gr cornbread
- 260 gr sausage meat
- 240 ml water
- 100 gr sugar
- 50 gr celery stalks
- 40 gr onion
- 7 gr parsley
- 4 gr thyme
Crawfish
- 3 crawfish tails
- 1/4 tabasco
- 55 gr tasso (chopped)
- 30 ml oil
- 30 ml shrimp stock
- 16 gr onion (minced)
- 16 ml wine (white)
- 14 gr butter
- 8 gr bell pepper (minced)
- 6 gr celery (minced)
Crawfish Casserole
- 47 b
- 3 dashes pepper (white)
- 1 stick margarine
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 375 gr crawfish tails (peeled)
- 190 gr velvetta cheese (grated)
- 120 gr rice (cooked)
- 120 gr onion rings (canned fried)
- 28 gr margarine
Crawfish Cornbread
- 2 eggs
- 2 jalapeno peppers
- 1 crawfish tails
- 190 gr cornmeal
- 120 gr cheese
- 120 gr onion
- 120 ml cooking oil
- 3 gr salt
- 2 gr baking soda
- 1 package cream style corn
Crawfish Etouffee/mcilhenny
- 30 milliliters garlic (minced)
- 2 crawfish fat
- 2 shelled crawfish tails about
- 1 tabasco
- 230 gr butter
- 180 gr onion (chopped)
- 120 gr green pepper onion
- 100 gr celery (chopped)
- 3 gr salt
Crawfish Fettucine Or Monica
- 350 gr fettucini noodles cook
- 240 ml cream (heavy)
- 190 gr crawfish tales (peeled)
- 110 gr margarine
- 60 gr onion (chopped)
- 60 gr green onions (chopped)
- 50 gr celery (chopped)
- 14 gr parsley (chopped)
- 1 gr thyme
- 1 gr cayenne pepper
Crawfish Mousse
- 6 garlic (cloves minced)
- 525 gr crawfish tails (cooked)
- 475 ml sour cream
- 450 ml cream cheese
- 240 ml mayonnaise
- 120 ml chili sauce
- 85 gr brandy
- 65 gr bell pepper (minced red)
- 65 gr green bell pepper (minced)
- 60 ml lemon juice
Crawfish Pie
- 6 crawfish fat
- 2 ribs celery
- 1 onion
- 3/4 bell pepper
- 280 gr crawfish tails (peeled)
- 170 gr butter
- 60 gr green onions (chopped)
- 14 gr parsley (minced)
- 4 gr salt
- 2 gr garlic powder
Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette
- 16 crayfish
- 10 peppercorns
- 8 eggs
- 2 garlic
- 1 chicory
- 1 endive
- 1 ga water
- 1 ga court bouillon
- 1/2 leek
- 1/4 truffles
Crayfish Etouffee
- 5 of garlic (cloves)
- 1 scallion (chopped)
- 1,100 gr crayfish tail meat
- 700 gr onion (chopped)
- 350 ml water
- 350 ml wine (white)
- 325 gr butter
- 270 gr green pepper (chopped)
- 65 gr tomato paste
- 24 gr cornstarch
Crazy Pizza
- 2 eggs
- 1 italian seasoning
- 700 gr beef (ground)
- 160 ml milk
- 140 gr green pepper (chopped)
- 130 gr flour
- 110 gr mozzarella cheese (grated)
- 60 gr onion (chopped)
- 3 gr salt
- 1 gr pepper
Cream Baked Fillet
- 6 fish fillets
- 1 salt
- 1 pepper
- 1 dill weed
- 475 ml cream
- 1 slice onion (red)
- 1 slice tomato
Cream Cheese Chicken
- 1 frying chicken
- 1 salt and pepper
- 120 ml sauterne wine
- 170 ml cream cheese
- 30 gr dry italian salad dressing
- 28 gr melted butter
- 7 gr onion (chopped)
- 1 package condensed mushroom soup
Cream Cheese Veggie Spread
- 2 radishes
- 110 ml cream cheese
- 45 gr carrot (grated)
- 34 gr nuts (chopped)
- 3 gr green pepper (chopped)
- 2 gr onion (chopped)
Cream Consomme
- 1 onion
- 1 tart apple
- 1 apple (red)
- 900 gr beef consomme
- 350 ml cream (heavy)
- 30 ml lemon juice (fresh)
- 1 gr paprika
- 1 gr imported curry powder
Cream Of Asparagus
- 950 ml milk (hot)
- 525 gr asparagus (fresh)
- 475 ml water
- 180 gr onion (chopped)
- 50 gr butter salt
- 45 gr all purpose flour
- 30 ml tamari soy sauce
- 3 gr salt
- 1 gr pepper (white)