Using ingredient onions
Quick, Southern Style Red Beans And Rice
- 6 bacon
- 2 onions
- 1 garlic
- 1 bell pepper
- 525 gr kidney beans
- 240 ml beef broth
- 120 gr rice
- 3 gr salt
- 2 gr thyme
Ranch Style Limas
- 6 bacon (sliced)
- 325 gr lima beans (frozen)
- 60 gr onions (chopped)
- 55 gr brown sugar
- 3 gr chili powder
- 3 gr salt
- 2 gr garlic powder
- 1 gr pepper
- 1 package tomatoes
Red Bean"shepherd's Pie"
- 4 garlic (cloves minced)
- 2 onions (chopped)
- 290 gr potatoes (red sliced)
- 200 gr green peas (frozen)
- 140 gr sweet green pepper (chopped)
- 60 ml skim milk
- 60 gr fat monterey jack cheese (reduced shredded)
- 16 ml extra-virgin olive oil
- 1 gr black pepper
- 1 gr cumin (ground)
Red Beans And Rice I
- 6 toes garlic
- 2,800 ml water
- 500 gr beans (red)
- 425 gr ham seasoning meat with fat
- 240 gr onions
- 60 gr green onion
- 7 gr parsley
- 3 gr salt
- 1 gr pepper
- 1 gr cayenne pepper
Red Beans& Rice Mw
- 2 garlic (cloves minced)
- 1 bay leaf
- 850 gr pinto beans (canned drained)
- 350 gr rice (hot cooked)
- 240 gr onions (chopped)
- 230 ml tomato sauce
- 65 gr kielbasa sausage
- 5 ml worcestershire sauce
- 1 gr cayenne pepper
- 1 ml pepper sauce (hot)
Red Devil Pepper Sauce
- 6 bonnet-type chiles
- 3 onions
- 2 allspice berries
- 475 ml distilled vinegar
- 5 ml ketchup
- 5 ml pickapeppa sauce
Red Lentil Soup
- 2 onions (finely chopped)
- 1 bay leaf
- 1/2 lentils (red)
- 1,400 ml beef stock
- 16 ml oil
- 2 gr paprika
- 1 gr salt
- 1 gr parsley (dried)
- 1 gr pepper
- 1 gr mint (dried)
Red Lentil Soup
- 2 onions (finely chopped)
- 1 bay leaf
- 1/2 lentils (red)
- 1,400 ml beef stock
- 16 ml oil
- 2 gr paprika
- 1 gr salt
- 1 gr parsley (dried)
- 1 gr pepper
- 1 gr mint (dried)
Red Potato Casserole
- 500 gr tofu (diced baked)
- 300 gr tomatoes (chopped fresh)
- 60 gr onions (diced red)
- 60 ml water
- 60 ml extra-virgin olive oil
- 4 gr oregano (dried)
- 3 gr parsley (finely chopped fresh)
- 2 gr basil (chopped fresh)
- 2 gr salt
- 1 gr paprika
Reno Red
- 12 chile (red)
- 6 chiles (red)
- 6 garlic (cloves)
- 4 green chiles (diced)
- 2 onions
- 1 water
- 3/4 chile caribe
- 1,400 gr beef round
- 1,400 gr beef chuck
- 700 ml beef broth
Reno Red Chili
- 30 min in water
- 6 chili pods (dried)
- 6 garlic (cloves)
- 2 onions
- 1,400 gr chuck steak
- 800 gr round steak
- 700 ml beef broth
- 240 ml wesson oil
- 120 ml budweiser beer
- 70 gr green chilies (diced)
Reuben Soup #2
- 1 stick butter
- 1/2 sauerkraut
- 700 ml cream
- 475 ml milk
- 450 gr corned beef (cooked)
- 190 gr swiss cheese (grated)
- 120 gr onions (diced white)
- 65 gr flour
- 2 gr garlic salt
- 2 gr onion powder
Revithia Soupa
- 3,800 ml saucepan
- 1,400 ml water (cold)
- 1,400 ml water (boil)
- 200 gr chick peas (dried)
- 16 ml olive oil
- 3 gr salt
- 2 slices onions
Revithia Soupa
- 1 lemon juice
- 1,400 ml water (cold)
- 200 gr chick peas (dried)
- 16 ml olive oil
- 3 gr salt
- 2 slices onions
Ribollita
- 16 dark kidney bean (red)
- 1 summer squash (yellow)
- 1 zucchini
- 1/2 vegetable mixture in the bottom of a ovenproof
- 1,300 ml chicken stock
- 300 gr tomatoes (plum)
- 240 gr onions (chopped)
- 180 gr green cabbage (diced)
- 130 gr chicken wings
- 130 gr carrots (chopped)
Rice Pilaf With Apricots, Raisins And Pine Nuts
- 4 cardamom pods
- 1/2 apricots
- 1/2 cinnamon stick
- 700 ml water
- 180 gr rice
- 70 gr pine nuts
- 55 gr raisins
- 60 ml olive oil
- 1 gr saffron strands
- 2 slices onions
Rice With Apple And Raisin Dressing
- 1/2 pecan (halves)
- 1,900 ml saucepan
- 425 gr pork
- 190 gr unpeeled apples (chopped)
- 180 gr rice (uncooked)
- 140 gr green bell peppers (chopped)
- 120 gr onions (chopped)
- 85 gr raisins
- 60 ml vegetable oil
- 34 gr butter (unsalted)
Rindergulasch
- 3 onions
- 525 ml water (cold)
- 260 gr round steak cubed
- 120 ml cream (heavy)
- 45 ml vegetable oil
- 8 gr unbleached flour
- 2 gr paprika
- 1 gr salt
- 1 gr pepper
- 1 gr garlic salt
Rindfleisch
- 1,400 gr rump roast
- 300 gr tomatoes
- 240 gr onions
- 120 ml water
- 50 gr shortening
- 32 gr unbleached flour
- 26 gr sugar
- 18 gr salt
- 10 ml mustard
- 1 gr celery seed
Roast Boar And Black Bean Chili
- 5 garlic (cloves)
- 2 eggs
- 2 onions
- 1 jalapeno pepper
- 1 bay leaf
- 1/4 bacon drippings
- 1,000 gr saddle of wild boar
- 500 gr black turtle beans
- 475 ml beef broth
- 65 gr salt pork (diced)
Roast Boar And Black Bean Chili *g*
- 5 garlic (cloves)
- 4 saddle of wild boar
- 2 eggs
- 2 onions
- 1 jalapeno (minced)
- 1 bay leaf
- 1/4 bacon drippings
- 500 gr black turtle beans
- 475 ml beef broth
- 65 gr salt pork (diced)