Using ingredient onions
Piquant Meatloaf With Mushroom Gravy
- 1 egg
- 700 gr beef (ground)
- 180 ml evaporated milk
- 180 ml cream
- 180 ml beef broth
- 50 gr cracker crumbs
- 40 gr mushrooms (sliced)
- 30 gr onions (chopped)
- 26 gr butter (unsalted)
- 20 gr flour
Plaza Iii Steak Soup
- 1,900 ml water (hot)
- 900 gr beef (lean ground)
- 525 gr tomatoes (canned diced)
- 500 gr mixed vegetables (frozen)
- 130 gr carrots (diced)
- 120 gr onions (chopped)
- 110 gr butter
- 100 gr celery (sliced)
- 65 gr all purpose flour
- 30 ml beef bouillon granules
Poisson A La Provencale
- 3 garlic (cloves)
- 2 onions
- 1 fennel sprig
- 1 bay leaf
- 1 butter stick
- 600 gr tomatoes (fresh)
- 425 gr fish fillets
- 110 gr mushrooms (fresh)
- 60 ml cognac
- 30 ml olive oil
Poor Man's Jambalaya
- 4 bay leaves (whole)
- 4 margerine
- 1 gumbo file
- 550 gr basic beef
- 240 gr rice (uncooked)
- 180 gr onions (chopped)
- 160 gr tasso
- 150 gr celery (chopped)
- 140 gr green bell peppers (chopped)
- 95 gr andouille smoke sausage
Poor Man's Perogies
- 11 potatoes
- 4 onions
- 1 velvetta
- 1 parmesan cheese
- 350 gr margarine
- 1 package lasagna noodles
Poorboy Pot Roast
- 6 onions (white peeled)
- 3 bottom round pot roast
- 1 arrowroot approximately
- 16 ml vinegar
- 16 ml marsala wine
- 16 ml soy sauce
- 5 ml sesame oil
- 3 gr coarse salt
- 1 gr lemon pepper
- 1 gr curry powder
Portuguese Sopas
- 4 mint
- 2 onions
- 2 tomatoes
- 2 french bread
- 1 tomato sauce
- 1 bay leaf
- 1 cabbage head
- 3,800 ml water
- 2,300 gr chuck roast
- 475 ml wine (red)
Potage Crecy
- 12 carrot curls
- 950 ml chicken stock
- 375 gr carrots (finely chopped)
- 120 ml cream (heavy)
- 90 gr onions (finely chopped)
- 28 gr butter
- 14 gr softened butter
- 12 gr tomato paste
Potato-cauliflower Soup
- 2 onions
- 2 bay leaves
- 1 head of cauliflower
- 1 pepper (freshly ground)
- 1,900 ml water
- 750 gr potatoes
- 30 ml soy sauce
- 3 gr dill weed (dried)
Potato-stuffed Green Peppers
- 1993 issue of the vegetarianjournal
- 350 about
- 197 fat
- 8 grams this article was originally published in the september
- 4 green bell peppers
- 475 ml tomato sauce
- 300 gr mashed potatoes
- 65 gr peppers (red)
- 60 gr onions
- 5 gr crumbled chives (dried)
Poule D'eau Jambalaya
- 6 celery stalks
- 6 bay leaves
- 3 bell peppers
- 3 parsley
- 2 rabbit
- 1 garlic head
- 1 shallots
- 1 salt
- 1/2 worcestershire sauce
- 700 gr onions
Poulet En Casserole
- 12 onions (whole white)
- 12 potatoes (white)
- 4 carrots
- 2 garlic (cloves)
- 1 broiler-fryer
- 2,800 gr casserole
- 1,700 gr flame proof casserole
- 240 ml dry wine (white)
- 10 ml vegetable oil
- 9 gr butter
President Eisenhower's Old
- 2 tomatoes (fresh)
- 1 bunch carrots
- 1 assorted spices in a cloth bag
- 1 in a pot combine meat
- 1,200 ml beef stock
- 900 gr stewing beef
- 290 gr irish potatoes
- 170 gr onions
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Profrontation's Chili Con Carne
- 4 garlic (cloves)
- 3 bacon fat
- 3 onions
- 3 bay leaves
- 1,400 gr beef (ground)
- 270 gr black olives
- 34 gr chili powder
- 22 gr brown sugar
- 16 ml wine vinegar (red)
- 8 gr flour
Pueblana Tinga
- 1690 mg sodium
- 118 mg
- 104 cholesterol
- 77 protein
- 44 carbohydrate
- 29 fat
- 10 saturated
- 8 cans labeled chipotles adobados
- 8 under a preheated broiler (inches)
- 5 fiber
Queen Of Chilis
- 3 onions
- 2 garlic (cloves)
- 500 gr kidney beans
- 450 gr chuck (ground)
- 250 gr spaghetti
- 240 ml barbeque sauce
- 240 ml water
- 220 gr cheddar cheese
- 16 gr unsweetened chocolate
- 3 gr salt
Queen Of Chilis
- 3 onions
- 2 garlic (cloves)
- 500 gr kidney beans
- 450 gr chuck (ground)
- 250 gr spaghetti
- 240 ml barbeque sauce
- 240 ml water
- 220 gr cheddar cheese
- 16 gr unsweetened chocolate
- 3 gr salt
Quick Veggie Chili Con Queso
- 2 onions
- 2 zucchini
- 1 cilantro
- 950 gr kidney beans (red)
- 525 gr tomatoes
- 475 gr garbonzo beans
- 425 gr pinto beans
- 190 gr tomato paste
- 190 gr monterey jack cheese
- 70 gr chilies