Using ingredient onions
Rotel Chicken
- 2 bell peppers
- 2 celery stalks
- 850 gr chicken
- 450 gr onions
- 220 gr cheddar cheese
- 110 gr butter
- 85 gr mushrooms
- 30 ml worcestershire sauce
- 2 packages rotel tom
Rotkohl-Red Cabbage
- 2 onions
- 1 apple
- 350 gr cabbage (red)
- 120 ml applesauce
- 120 ml beef broth
- 120 ml wine (red)
- 10 ml vinegar
- 10 ml vegetable oil
- 4 gr sugar
Round-up Beef
- 10 round
- 5 onions
- 1 oil to brown meat
- 1 salt and pepper
- 1,200 ml water
- 700 ml catsup
- 300 ml wine vinegar (red)
- 280 gr brown sugar
- 130 gr unbleached flour
- 26 ml worcestershire sauce
Royal Beef Bourguignon
- 24 onions
- 1 burgundy
- 3/4 consomme
- 525 gr top round steak
- 160 gr mushrooms
- 120 ml dry sherry
- 60 ml water
- 34 gr tomato paste
- 28 gr butter
- 24 gr all purpose flour
Rump Roast Casserole
- 1 this is a left-over recipe for use with the drunken rump roast master recipe
- 1 rump roast
- 1 suggested wine a hearty zinfandel
- 1 notes serve with rye rolls (hot)
- 475 gr rump roast leftover from drunken rump
- 270 gr cabbage (shredded)
- 240 ml beer-beef broth leftover from drunken
- 130 gr mushrooms (sliced)
- 45 ml vegetable oil
- 30 ml dijon mustard
Sajur Bening
- 2 ears corn
- 2 bouillon (cubes)
- 700 ml water
- 26 gr sugar
- 16 gr onions (chopped)
- 16 gr spinach
- 3 gr garlic (chopped)
- 3 gr salt
Salmon-Long Grain Risotto
- 1 lemon zest (grated)
- 120 gr onions (finely chopped)
- 110 gr long rice (grain white)
- 110 gr salmon flaked (canned)
- 30 ml lemon juice (fresh)
- 10 ml olive oil
- 8 gr scallion (chopped)
- 4 gr basil leaves mince (fresh)
- 1 gr salt
Salsa Gruda
- 3 tbls
- 60 gr onions
- 60 ml olive oil
- 50 gr celery
- 34 gr green pepper
- 30 ml wine vinegar (red)
- 5 ml mustard seeds
- 3 gr salt
- 2 gr coriander seeds
- 1 gr pepper
Salsa Pesto
- 3100 nineteenth street
- 3 enough
- 1 olive oil
- 220 gr butter softened
- 240 ml olive oil
- 65 gr basil leaves loosely packed (fresh)
- 40 gr parmesan cheese (grated)
- 36 gr pine nuts (toasted)
- 30 gr onions (chopped)
- 6 gr garlic (chopped)
Samoosas
- 500 firm fish (fresh)
- 2 onions
- 2 green chillies
- 30 ml lemon juice
- 26 gr coriander leaves (chopped)
- 3 gr salt
San Fernando Valley Pinquitos
- 4 onions (sliced)
- 2 apples (sliced)
- 2 garlic (cloves minced)
- 1 water (fresh)
- 450 gr pinquito beans
- 350 ml tomato juice
- 130 gr bulk port sausage
- 55 gr brown sugar
- 3 gr chili powder
San Francisco Rice
- 12 skillet over high heat until (very hot)
- 3 tbl (plus)
- 2 tbl of the seasoning mix
- 700 ml chicken stock
- 240 gr onions
- 120 gr converted long rice (grain)
- 100 gr celery
- 90 gr spaghetti
- 60 ml peanut oil
- 32 gr sesame seeds
San Francisco Vegetable Soup
- 1/4 thinly bok choy (sliced)
- 1/4 bell pepprer (red)
- 700 ml water
- 50 gr snow peas (diagonally sliced)
- 32 gr thinly carrots (sliced)
- 30 gr onions (sliced)
- 9 gr vegetable bouillon powder
- 6 gr garlic (minced fresh)
- 5 gr sesame
- 3 gr granulated garlic
Santa Fe Salad
- 16 salsa
- 2 green peppers
- 950 gr kidney beans (canned)
- 400 gr mexican style corn (canned drained)
- 350 gr rice (cooked)
- 170 gr cheddar cheese (shredded)
- 160 gr lettuce (shredded)
- 40 gr tortilla chips
- 16 ml vegetable oil
- 2 slices onions
Saturday Beef Stew~
- 2 onions
- 1 stock from stock (cubes)
- 700 gr shin beef
- 290 gr potatoes
- 250 gr carrots
- 30 gr salt and pepper
- 32 ml cooking oil
- 20 gr tomato puree
Saucy Bean 'n Beef Pie
- 9 inc pie (pan)
- 1 egg
- 1/2 onions
- 500 gr french green beans (cut)
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 50 gr french onions (fried)
- 34 gr salt and pepper
- 28 gr bread crumbs
- 1 gr thyme leaves
Saucy Pork Fajitas
- 12 flour tortillas
- 1 chunky
- 400 gr pork loin (boneless)
- 230 gr onions (sliced)
- 160 ml sour cream
- 50 gr peach preserves
- 34 gr cilantro (chopped fresh)
- 30 gr green onions (sliced)
- 30 ml vegetable oil
- 3 gr salt
Sauerbraten Mit Ingwer Kuchen Sosse
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour
Sauerbraten Mit Ingwer Kuchen Sosse
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour
Sauerbraten Mit Ingwer Kuchen Sosse
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour
Sauerbraten Mit Ingwer Kuchen Sosse
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour
Sauerkraut Soup
- 2 onions
- 2 potatoes
- 1 sauerkraut
- 1,400 ml beef stock
- 18 gr tomato paste
- 2 gr paprika
- 1 gr caraway seeds
- 3 slices bacon (sliced)
- 2 slices beef frankfurters
Saurebraten And Gingersnaps
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour