Using ingredient onions
Crockpot Coq Au Vin
- 4 garlic (cloves)
- 4 potatoes
- 4 bacon
- 2 bay leaf
- 1 onions
- 1 carrots
- 800 gr chicken
- 475 ml wine (red)
- 700 ml veal stock
- 190 gr onions
Crockpot Coq Au Vin
- 4 garlic (cloves)
- 4 potatoes
- 4 bacon
- 2 bay leaf
- 1 onions
- 1 carrots
- 800 gr chicken
- 475 ml wine (red)
- 700 ml veal stock
- 190 gr onions
Crockpot Lacquered Chicken
- 5 tomatoes
- 3 onions
- 1 orange
- 1 bouillon cube
- 525 gr chicken (whole)
- 120 ml water
- 60 ml sweet sherry
- 50 gr currant (red)
- 16 ml vegetable oil
- 4 gr sugar
Crockpot Meatballs 2
- 2 eggs
- 2 cream of mushroom soup
- 1 onions (fried)
- 900 gr beef (ground)
- 350 ml sour cream
- 260 gr italian sausage
- 210 gr mozzarella cheese
- 80 gr parmesan cheese
- 1 package onion soup mix
Crockpot New England Pot Roast
- 8 chunks
- 4 carrots
- 2 onions
- 1 celery
- 1 bay leaf
- 1 cabbage
- 1 nbsp
- 1,400 gr chuck roast
- 1,200 ml water
- 350 ml reserved beef broth
Crockpot Porkchops With Mushroom Sauce
- 8 pork chops
- 7 gr onions
- 6 gr salt
- 1 gr pepper
- 1 gr sage
- 1 package cream of mushroom soup
Crockpot Swedish Cabbage Rolls
- 12 cabbage leaves
- 1 egg
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 120 gr rice
- 60 ml milk
- 30 gr onions
- 16 ml lemon juice
- 5 gr brown sugar
- 5 ml worcestershire sauce
Crusty Scrapple
- 3 garlic (cloves)
- 2 onions (yellow)
- 1 bay leaf
- 1 stick
- 800 gr pork ribs
- 260 gr pork liver
- 120 gr cornmeal
- 110 gr butter
- 4 gr thyme leaves
- 3 gr salt
Cuban Black Bean Soup
- 2 garlic (cloves)
- 2 onions (yellow)
- 1 handful (chopped fresh)
- 1 handful celery (chopped)
- 3,800 ml water
- 400 gr black beans
- 16 ml prepared mustard
- 1 gr oregano
Curried Chicken #1
- 6 green thai chiles
- 3 onions
- 1 tomato
- 1/2 onions in a blender
- 1,700 gr cashews
- 800 gr chicken
- 450 ml coconut milk
- 45 ml vegetable oil
- 5 gr coconut (toasted)
- 4 gr coriander seeds
Curried Cream Of Cauliflower And Apple Soup
- 4 cauliflower
- 950 ml chicken stock
- 120 gr onions
- 95 gr golden delicious apple
- 14 gr curry powder
- 12 gr butter (unsalted)
- 1 gr saffron threads
- 1 gr saffron powder
Curried Cream Of Cauliflower& Apple Soup
- 4 cauliflower
- 1 head
- 950 ml chicken stock
- 120 gr onions
- 95 gr golden delicious apple
- 14 gr curry powder
- 12 gr butter (unsalted)
- 1 gr saffron threads
- 1 gr saffron powder
Curried Lentil & Carrot Soup
- 6 lentils (red)
- 950 ml boiling water
- 60 gr carrots
- 55 gr onions
- 16 ml vegetable oil
- 6 gr madras curry powder
- 4 gr salt
- 1 gr paprika
- some heat oil in a soup pot
Curtin Aikens' Vegetarian Dressing
- 16 soda crackers
- 8 pans corn bread
- 4 ribs celery
- 3 eggs
- 3 onions
- 1 stick margarine
- 600 ml vegetable broth
- 60 ml sour cream
- 60 ml buttermilk
- 2 gr sage (fresh)
Dale's Eggs In Basic Roman Red Spaghetti Sauc
- 4 eggs
- 1 clove garlic
- 1 salt and pepper
- 60 gr onions
- 45 gr mushrooms
- 30 ml cream
- 30 ml olive oil
- 1 package tomatoes (peeled)
Daube De Boeufs Aux Champignons Et A L'orange
- 4 carrots
- 3 onions
- 3 bay leaves
- 2 1/4 kg stewing beef
- 2 garlic (cloves)
- 1 sprig of parsley
- 1 orange
- 1/2 mea saute
- 750 ml wine (red)
- 180 gr mushrooms
Daube De Queue De Boeuf
- 14 cm
- 4 bay leaves
- 2 1/2 kg oxtail
- 2 1/4 l wine (red)
- 1 head of garlic
- 550 gr carrots
- 250 gr onions
- 170 gr salt pork
- 110 gr rigatoni
- 100 gr shallots
Deep-dish Chicken Pie
- 11 rectangle
- 9 baking dish
- 2 carrots
- 1 egg yolk
- 1 celery stalk
- 1 water salt
- 1 overhang
- 2,800 ml saucepan over high heat
- 2,800 gr dutch oven
- 2,300 ml broiler-fryers
Devonshire Potato
- 450 gr seasoned mashed potatoes
- 130 gr mushrooms (sliced fresh)
- 120 ml sour cream
- 30 gr onions (chopped)
- 28 gr butter
- 5 ml lemon juice
- 1 gr salt
Dijon Rstd Loin Pork W/apple Cider Sauce
- 3488 yields
- 3 1/4 macintosh
- 2 tbls olive oil
- 1 1/2 madeira
- 1,300 gr pork loin
- 1,100 gr apple cider
- 350 gr onions
- 180 ml dijon-style mustard
- 80 ml evaporated milk
- 32 gr coriander
Dijon Steak, Cheese & Baked Potato Soup
- 2 5/8 potato (baked diced)
- 1 cilantro as needed (chopped)
- 2,800 ml beef stock
- 400 gr top round steak (diced)
- 230 gr clarified butter divided
- 190 gr pepper monterey jack cheese (hot shredded)
- 170 gr onions (sliced)
- 120 ml grey poupon dijon mustard
- 45 gr flour
- 8 gr garlic (minced)
Dolmadakia
- 3 onions
- 425 ml water (hot)
- 210 gr rice
- 180 ml extra-virgin olive oil
- 32 gr grape leaves
- 2 gr salt
- 1 gr pepper
- some dill
Doro Wat Chicken
- 40 mins
- 8 serv juice (pieces)
- 4 eggs (hard boiled)
- 1 fryer chicken (whole)
- 1 lime
- 600 gr onions (red)
- 120 ml berbere sauce
- 120 ml water
- 120 ml dry wine (red)
- 110 gr spiced butter