Using ingredient onions
Irish Lamb Stew
- 3 onions (boiled)
- 2 rutabagas
- 1 leg of lamb (boneless)
- 1 clove of garlic
- 1 bay leaf
- 475 ml beef stock
- 375 gr peas (frozen)
- 290 gr potatoes
- 16 ml oil
- 5 gr flour
Irish Lambpot
- 29 lamb shoulder
- 4 potatoes
- 3 carrots
- 3 cm
- 2 onions
- 2 turnips
- 2 celery stalks
- 2 garlic (cloves)
- 1 cabbage
- 4 gr majoram
Irish Stew By James Beard, Chef & Cooking Tea
- 300 df
- 3 lamb rib
- 3 tbs
- 1 w
- 1/2 casserole dish
- 1/2 onions
- 475 ml water
- 3 gr thyme (dried)
- 3 gr parsley
- 2 gr parsley (chopped)
Irish Stew By James Beard, Chef & Cooking Tea
- 300 df
- 3 lamb rib
- 3 tbs
- 1 w
- 1/2 casserole dish
- 1/2 onions
- 475 ml water
- 3 gr thyme (dried)
- 3 gr parsley
- 2 gr parsley (chopped)
Italian Sausage Pizzaiola Bill Lawrie Rggw25a
- 6 tomatoes (plum)
- 4 french sou
- 2 garlic (cloves)
- 1 bell pepper (red)
- 1 cubed
- 1/2 italian seasoning
- 1,100 gr kalamata olives
- 260 gr italian sweet sausage
- 120 gr artichoke hea (marinated)
- 80 gr mushrooms
Italian Sausage Spaghetti Sauce
- 3 lea
- 700 ml tomato sauce
- 525 gr italian sausage
- 475 ml water
- 475 ml dry wine (white)
- 240 gr onions
- 130 gr flour (plain)
- 120 ml olive oil
- 100 gr celery
- 65 gr bell pepper
Italian-style Steamed Mussels
- 4 mussels (fresh)
- 4 garlic (cloves finely chopped)
- 1 parsley sprigs for (garnish)
- 300 gr tomato (wedges)
- 120 ml wine (white)
- 65 gr green pepper (chopped)
- 60 gr onions (chopped)
- 60 ml olive oil
Jamaican Red Pea Soup
- 4 potatoes
- 2 green onions
- 1 onions
- 1 sprig thyme (fresh)
- 1 pepper (hot)
- 3,800 ml water
- 525 gr kidney beans
- 450 gr stewing beef
- 250 gr smoked ham hocks
- 120 ml coconut milk
James Beard's Lamb Shanks With Beans
- 11 garlic (cloves)
- 6 lamb shanks
- 3 onions
- 1 bay leaf
- 525 gr beans (dried)
- 300 ml beef broth
- 300 ml dry wine (red)
- 90 ml olive oil
- 55 gr dry bread crumbs
- 34 gr butter (unsalted)
Jeanne Owen's Chili Con Carne
- 6 braising over (pan)
- 3 garlic (cloves)
- 3 chile (red)
- 2 onions
- 1,400 gr beef round
- 950 ml water
- 140 gr olives
- 80 ml olive oil
- 5 gr sesame seeds
- 3 gr caraway seeds
Jennie Grossinger's Knishes
- 375 degree oven
- 4 mashed
- 4 egg
- 3 circles
- 2 eggs
- 325 gr sifted flour
- 300 gr mashed potatoes
- 250 gr pot cheese
- 210 gr meat (ground cooked)
- 210 gr chicken (ground cooked)
Jo's 2-cheese Meatloaf
- 2 eggs
- 900 gr beef (ground lean)
- 250 gr monterey jack cheese
- 130 gr saltine crackers (crushed)
- 120 gr onions (diced)
- 60 ml ketchup
- 65 gr green olives fine (sliced)
- 60 ml hp fruity sauce
- 30 ml worcestershire sauce lea
- 30 ml prepared mustard
Jokai Bableves
- 2 pigs feet
- 1 celery knob (peeled)
- 1 onions (peeled)
- 1 lard
- 1 garlic mashed (cloves)
- 130 gr pork ribs
- 130 gr pork sausage
- 130 gr beans
- 30 ml sour cream
- 8 gr flour
Julie's Stir
- 10 cherry tomatoes
- 2 onions
- 2 zucchini
- 2 carrots
- 525 gr pork chops
- 60 ml cooking oil
- 40 gr mushrooms
- 30 ml soy sauce
- 16 ml prepared mustard
- 1 gr salt
Kahlua Chili
- 4 onions (chopped)
- 4 onion (cloves minced)
- 1 kahlua
- 1 cheddar cheese onion spaghetti (grated chopped cooked)
- 1,800 gr beef (ground)
- 140 gr green pepper chunked
- 120 ml vegetable oil
- 50 gr chili powder
- 34 gr tomato paste
- 14 gr parsley (chopped)
Kalbsschnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 ml evaporated milk
- 30 ml cognac
- 2 gr curry powder
- 1 gr salt