Using ingredient onions
Krautfleisch
- 3 lard
- 525 gr pork (cut into)
- 240 ml water
- 110 ml sour cream
- 65 gr shreaded cabbage
- 38 gr tomato puree
- 28 ml vinegar
- 30 gr seasoned flour
- 16 gr onions
- 14 gr paprika
Krautsuppe
- 6 sprigs parsley
- 2 carrots (diced)
- 2 potatoes-cubed
- 1 head green cabbage (shredded)
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese (grated)
- 4 slices bacon (thick)
- 2 slices onions (sliced)
Krautsuppe
- 6 sprigs parsley
- 2 carrots
- 2 potatoes
- 1 head green cabbage
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese
- 4 slices bacon
- 2 slices onions
La Piperade
- 6 eggs
- 2 onions
- 2 garlic (cloves)
- 2 peppers
- 1 salt and pepper
- 1 green bell pepper
- 1 bell pepper (red)
- 1 pepper (hot red)
- 110 gr ham
- 45 ml olive oil
Labskaus
- 4 peppercorns
- 2 onions
- 1 1/2 sour pickles
- 700 gr potatoes
- 300 gr corned beef
- 240 ml water
- 55 gr butter
- 3 gr salt
- some with
Lamb And Apple Pie
- 2 stewing lamb (cut into)
- 1 chunks
- 1 egg
- 1/4 all-purpose flower
- 375 gr apple cider
- 190 gr puff (frozen)
- 120 gr carrots
- 28 gr margerine
- 30 ml olive oil
- 16 ml dijon-style mustard
Lamb Carnitas
- 3 bay leaves
- 2 savory (dried)
- 2 onions
- 2 tomatoes
- 525 gr lima beans (canned drained)
- 475 gr cubed lamb stew meat
- 240 ml milk
- 60 ml olive oil
- 6 gr salt
- 3 gr pepper (freshly ground)
Lamb Stew With Artichokes
- 6 artichokes
- 2 1/2 onions
- 2 lamb
- 1 eggs
- 45 ml lemon juice
- 16 gr flour
- 16 ml oil
- 3 gr salt
- 1 gr mint leaves
Lamb Stock
- 6 leg
- 4 peppercorns
- 3 stalks celery
- 2 carrots
- 2 onions
- 1 bone from
- 1 ripe tomato
- 1 bay leaf
- 1 parsley
- 160 gr tomato (canned)
Lamb Vindaloo
- 14 garlic (cloves)
- 6 bay leaves
- 2 lamb
- 2 onions
- 2 potatoes
- 1/2 cardamon seed
- 600 gr tomatoes
- 240 ml wine vinegar
- 10 ml mustard seed
- 9 gr butter
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb W/ Yoghurt, Coconut Milk & Almond Masala
- 3 garlic (cloves chopped)
- 2 yoghurt (unflavored)
- 2 lamb
- 1 in stick of cinnamon
- 475 ml coconut milk
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
- 55 gr ghee
Lamb With Honey And Almonds
- 4 carrots
- 3 shoulder of lamb (boneless)
- 2 onions
- 1 lengths
- 1 arrowroot
- 475 ml water
- 170 gr raisins
- 90 gr almonds (whole)
- 45 ml honey
- 8 gr salt
Lamb With Yoghurt, Coconut Milk And Almond Masala
- 3 garlic (cloves)
- 2 cubed lamb
- 1 sticks of cinnamon
- 3/8 boiling water
- 475 ml coconut milk
- 475 ml yogurt (unflavored)
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
Lazy Days Meat Ring
- 4 egg whites (whole slightly beaten)
- 1 env spaghetti sauce mix
- 1,100 gr chicken breast (ground)
- 240 ml water
- 220 gr bread crumbs (white)
- 120 gr onions (chopped)
Left-over Soup
- 4 peppercorns
- 2 mutton chops (cold)
- 2 apples (baked)
- 2 stalks celery
- 1 egg (cold fried)
- 3,800 ml water (cold)
- 2,700 gr bones
- 220 gr onions (cold boiled)
- 8 gr salt
- 8 gr mixed herbs
Legal's New England Clam Chowder
- 4 littleneck clams scrub well
- 3 fish stock
- 1 clove garlic mice
- 1 oyster crackers opt
- 1,100 ml clam broth
- 475 ml cream (light)
- 425 gr potatoes
- 240 ml water
- 240 gr onions (chop)
- 32 gr salt pork fine (chop)
Lemony Salmon Patties
- 1 egg (beaten)
- 350 ml milk
- 260 gr pink salmon
- 110 gr soft bread crumbs
- 30 ml lemon juice
- 28 gr butter
- 10 gr all purpose flour
- 2 gr parsley (fresh chopped)
- 2 gr onions (minced)
- 2 ml worcestershire sauce
Lencseleves Fogoyhussal
- 2 partridges
- 1 lentils
- 1 carrots (peeled)
- 1 parsnip (peeled)
- 1 celery knob (peeled)
- 1 onions (chopped)
- 1/4 bacon
- 1,400 ml broth
- 260 gr veal bones
- 80 ml cream (heavy)
Lentil Roast
- 350 de after
- 1 3/8 lentils
- 475 gr egg whites
- 350 ml milk
- 300 gr corn flakes
- 160 ml applesauce
- 80 gr onions
- 65 gr nuts
- 1 gr sage
Lentil Stuffed Peppers
- 4 green bell peppers
- 2 onions
- 2 green chilies
- 1 ginger
- 5/8 lentils (red)
- 300 ml water
- 60 ml vegetable oil
- 18 gr cilantro (chopped)
- 6 gr coriander (ground)
- 2 gr cumin seeds