Using ingredient oregano
Tomato Brushetta, Lo Cal
- 2 garlic (cloves)
- 1 tomato
- 5 ml olive oil
- 5 gr onion
- 3 gr parmesan cheese
- 1 gr oregano
- 1 gr pepper (ground)
- 8 slices fr
Tomato Delights
- 6 tomatoes
- 1 green pepper
- 1 onion
- 1 egg
- 120 gr rice
- 110 gr cheddar cheese
- 55 gr butter
- 1 gr salt
- 1 gr oregano
- 1 gr basil (ground)
Tomato Lace Quiche
- 3 eggs
- 1 egg
- 1 from hea stir in tomato
- 240 ml evaporated skim milk
- 240 gr rice (cooked)
- 60 gr low-fat cottage cheese
- 30 gr green onion (chopped)
- 16 gr parmesan cheese (grated)
- 5 gr butter
- 3 gr italian mixed herbs
Tomato Quick Bread
- 2 eggs
- 325 gr wheat flour (whole)
- 230 gr tomato (fresh peeled)
- 80 ml milk
- 55 gr mozzarella cheese (shredded)
- 60 ml oil
- 16 ml honey
- 20 gr parmesan cheese (grated)
- 14 gr baking powder
- 3 gr salt
Tomato Sauce With Ground Beef
- 1 garlic clove (minced)
- 1 bay leaf (whole)
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 30 ml olive oil
- 3 gr italian parsley (chopped)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr black pepper
- 1 package italian tomatoes
Tomato stuffed Eggplant
- 2 eggplants
- 2 tomatoes (whole)
- 1 onion
- 1 clove garlic
- 1/4 snipped chives (finely)
- 120 ml tomato juice
- 55 gr bread crumbs (plain)
- 30 ml olive oil
- 3 gr parsley (freshly minced)
- 1 gr oregano
Tomato, Artichoke And Feta Salad
- 2 tomatoes
- 120 gr feta cheese
- 120 gr onion (red)
- 120 ml olive oil
- 26 gr parsley
- 18 gr basil leaves
- 16 ml wine vinegar (red)
- 3 gr oregano
- 1 gr salt
- 1 gr garlic
Tomato-and-onion Pizza
- 2 pizza crusts
- 1 garlic clove
- 1 olive puree
- 300 gr tomatoes (plum)
- 230 gr onions
- 120 ml dry wine (white)
- 30 ml olive oil
- 2 gr oregano
- 1 gr rosemary
Tomato-french Bread Lasagna
- 2 garlic (cloves)
- 450 gr beef (ground)
- 350 ml milk
- 110 gr mozzarella cheese
- 45 gr butter
- 40 gr onion
- 34 gr celery
- 28 gr parmesan cheese
- 24 gr all purpose flour
- 10 ml olive oil
Tomato-Salami Quiche
- 10 pie shell unbaked
- 4 eggs
- 1/4 salami (hard cut into)
- 300 gr tomatoes seeded (diced)
- 240 ml milk
- 55 gr mozzarella (shredded)
- 3 gr parsley (fresh minced)
- 2 gr oregano (dried)
- 1 gr garlic salt
- 5 slices green onions (sliced)
Tony's Salad Dressing
- 1 garlic clove fine (minced)
- 3/8 chablis
- 80 ml balsamic vinegar
- 60 ml olive oil extra lite
- 16 gr parmesan cheese (grated)
- 12 gr oregano (chopped)
- 10 ml soy sauce
- 8 gr black pepper (fresh ground)
- 4 gr basil (fresh minced)
- 3 gr salt
Tony's Spaghetti Sauce
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 bay leaf
- 525 gr tomatoes in (whole plum chopped)
- 45 ml olive oil
- 4 gr sugar
- 3 gr salt
- 2 gr parsley (fresh chopped)
- 2 gr oregano
- 1 gr black pepper
Tortellini Meat Filling
- 2 onions
- 1,100 gr veal (cooked)
- 240 ml all-purpose broth
- 60 ml olive oil
- 32 gr flour
- 18 gr garlic (finely minced)
- 12 gr oregano leaves (chopped fresh)
- 5 gr oregano (dried)
- 2 gr coriander (ground)
- 1 gr black pepper (ground)
Tortilla Lasagna
- 15 black olives
- 6 tortillas
- 450 gr kidney
- 700 ml tomato sauce
- 290 gr nutritional yeast cheesy
- 65 gr green pepper
- 30 gr onions
- 5 ml vinegar
- 1 gr garlic powder
- 1 gr oregano
Tortilla Stack
- 5 tortillas
- 1 onion
- 1/2 salsa
- 240 ml sour cream (light)
- 230 gr cheddar cheese
- 130 gr pork tenderloin
- 75 gr corn kernels
- 24 gr coriander
- 16 ml vegetable oil
- 4 gr chili powder
Tri-pasta Salad With Herbed Vinaigrette
- 2 garlic (cloves minced)
- 130 gr pepper (chopped yellow)
- 120 ml wine vinegar (red)
- 65 gr green pepper (chopped)
- 60 ml water
- 50 gr celery (chopped)
- 45 gr carrot (chopped)
- 38 gr bowtie pasta
- 38 gr ziti pasta
- 34 gr pimiento stuffed (sliced)
Tricolor Boboli Pizzas
- 1 boboli shells
- 3/4 olive paste
- 230 gr soft mild goat cheese
- 70 gr pine nuts (toasted)
- 60 ml olive oil
- 45 gr oregano (fresh chopped)
- 2 slices onions (red sliced)
- 2 slices bell peppers (red thin)
Tripe Florentine
- 3 garlic (cloves)
- 2 tripe
- 2 carrots
- 1 onion (yellow)
- 1 bay leaf
- 1 lemon peel (pieces)
- 1/2 wide (pieces)
- 230 ml tomato sauce
- 120 ml beef stock
- 120 ml dry wine (red)
Triple Cheese Pizza
- 1 boboli crust
- 120 gr fontina cheese
- 90 ml purchased pesto sauce
- 55 gr mozzarella cheese
- 20 gr parmesan
- 4 gr oregano (dried)
- 5 slices tomatoes (plum)
Tuna Chili Texas
- 28 up (cut)
- 1 clove garlic (minced)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 ml wine vinegar (red)
- 30 ml water
- 18 gr chili powder
- 2 gr oregano (dried crushed)
- 1 gr basil (dried crushed)
- 1 gr cumin (ground)