Using ingredient oregano
Summer Vegetable Stir Fry
- 3 tomatoes
- 1 onion (red)
- 1 bell pepper (red)
- 1/4 squash trimmed (yellow)
- 60 gr zucchini trimmed
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
- 6 gr garlic (minced)
- 1 gr salt
- 1 gr pepper
Sun Dance Chili
- 4 green chiles
- 3 chile (red)
- 3 garlic (cloves)
- 2 lard
- 1 onion
- 1 bell pepper
- 1/2 celery stalk
- 1,400 gr beef
- 900 ml kidney beans in water
- 300 gr tomatoes
Sun-dried Tomato Cheesecake Squares
- 6 garlic (cloves)
- 3 eggs
- 1 egg
- 240 ml sour cream
- 450 ml cream cheese
- 160 gr flour
- 120 ml oil pkd sun tomatoes (dried)
- 85 gr butter
- 60 gr green onion
- 4 gr oregano (chopped fresh)
Sun-dried Tomato Marinara
- 10 tomatoes (whole)
- 4 sweet peppers (yellow)
- 2 green sweet peppers
- 1,300 ml tomato juice
- 220 gr sun tomatoes (dried)
- 60 ml lemon juice
- 55 gr clarified butter
- 30 ml worcestershire sauce
- 30 ml tabasco sauce
- 16 gr horseradish
Super Bowl Salsa
- 1 cucumber
- 850 gr tomatoes (whole peeled)
- 450 gr chick peas
- 300 gr thinly celery (sliced)
- 140 gr cilantro (chopped fresh)
- 65 gr green chiles (chopped)
- 30 ml lime juice (fresh)
- 16 ml vinegar
- 6 gr sugar
- 2 gr cumin (ground)
Super Pizza Sauce
- 8 gr oregano
- 3 gr salt
- 3 gr garlic (minced)
- 2 gr black pepper
- 2 gr onion (minced)
- 1 gr powdered onion
- 1 gr powdered garlic
- 1 gr marjoram
Suppers: [thursday] Greek Beef Pita Pockets
- 4 pita breads
- 4 lettuce leaves
- 1 egg
- 1 onion
- 1 garlic clove
- 450 gr beef (lean ground)
- 160 ml extra yogurt (thick plain)
- 30 ml wine vinegar (red)
- 16 ml vegetable oil
- 7 ml lemon juice
Suppers: [wednesday] Warm Couscous & Roasted Fall Vegetables
- 200 oven
- 19 contains about
- 9 baking dish
- 2 garlic (cloves)
- 1 onion (red)
- 900 gr butternut squash
- 525 gr beans
- 350 ml vegetable stock
- 200 gr chick peas
- 160 gr couscous
Surprise
- 2 garlic (cloves)
- 1 egg
- 350 gr rice (cooked)
- 240 ml low-sodium tomato sauce
- 170 gr mushrooms (sliced)
- 60 gr skim mozzarella cheese
- 20 gr parmesan cheese
- 4 gr oregano
- 2 gr fennel seeds
- 1 slice onion
Swedish Christmas Sausage
- 6 yards hog casings
- 3 onions (finely chopped)
- 1,400 gr beef (lean)
- 600 ml scalded milk
- 325 gr beef
- 300 gr mashed potatoes
- 120 ml water
- 26 gr salt
- 8 gr pepper (ground)
- 4 gr allspice (ground)
Sweet & Savoury Grilling Sauce
- 3 sweetener
- 350 ml tomato sauce (thick)
- 30 ml soy sauce
- 16 ml molasses
- 16 ml olive oil
- 5 ml mustard
- 3 gr chili powder
- 3 gr garlic powder
- 2 gr paprika
- 2 gr oregano
Swordfish Escabeche
- 2 swordfish
- 2 bay leaves
- 2 allspice
- 1 garlic clove
- 1 garlic
- 1 clove
- 1 cinnamon
- 350 ml water
- 180 ml vinegar
- 180 ml water
Taco Bean Salad
- 1 onion
- 1 green bell pepper
- 1 tomato
- 1 celery stalk
- 700 gr am pinto beans (cooked)
- 120 ml sour cream
- 30 ml unrefined olive oil
- 6 gr chili powder
- 1 gr cumin (ground)
- 1 gr cayenne pepper
Tamale Casserole
- 3 tomatoes
- 1 egg
- 1 onion
- 350 ml milk
- 270 gr meat
- 120 gr cottage cheese
- 90 gr cornmeal (yellow)
- 30 ml oil
- 1 gr oregano
Tamale Pie
- 1 clove garlic
- 1 other green chilies
- 900 gr beef (ground)
- 220 gr tomatoes
- 120 gr mild cheese (grated)
- 120 ml milk
- 65 gr unbleached flour
- 60 gr cornmeal
- 10 ml oil
- 8 gr sugar
Tamale Pie #2
- 3 glass casserole
- 2 eggs
- 1 pepper
- 525 gr beans of choice
- 240 ml tomato sauce
- 150 gr corn kernels
- 90 gr cornmeal
- 34 gr olives
- 8 gr tomato paste
- 3 gr chili powder
Tamale Pie Iii
- 3 green onions w
- 1 egg
- 1 cornmeal pie crust
- 1 black pepper (freshly ground)
- 450 gr beef (ground)
- 250 gr jack cheese
- 150 gr kernel corn (whole)
- 60 ml evaporated milk
- 34 gr green chiles (chopped)
- 32 gr cornmeal
Tecolote Squash
- 3 size crook neck (yellow)
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 240 ml cream (light)
- 85 ml cream cheese
- 28 gr butter
- 18 gr green chile (chopped)
- 1 gr salt
- 1 gr cumin (ground)
Tempeh And Vegetable Chili
- 4 tomatoes
- 3 chilies
- 1 onion
- 1 bell pepper (red)
- 1 green bell pepper
- 950 ml water
- 240 gr kidney
- 18 gr chili powder
- 16 ml olive oil
- 1 gr oregano
Tempeh Salad
- 3 tamari
- 2 garlic (cloves)
- 1 block tempeh
- 1 garlic clove
- 110 gr spiral pasta
- 65 gr bell pepper (red)
- 65 gr green bell pepper
- 45 ml olive oil
- 30 ml cider vinegar
- 30 gr onion (red)
Tempeh Stuffed Peppers
- 12 soy
- 5 tempeh (grain)
- 4 garlic (cloves)
- 2 dark barley
- 1 tomato
- 1/2 sauerkraut
- 300 gr tomatoes (fresh)
- 240 gr onion
- 65 gr beans (cooked)
- 40 gr bread crumbs (whole grain)
Tennessee Chili
- 2 bay leaves
- 1 onion
- 1 green pepper (chopped)
- 1 garlic clove (crushed)
- 1,400 gr beef chuck (cut into)
- 240 ml water
- 34 gr chili powder up
- 9 gr butter
- 8 gr oregano
- 8 gr cornmeal