Using ingredient paprika
Fillet Of Fish A L'orange
- 9 baking dish
- 6 1/2 green onions (chopped)
- 4 ingredients
- 1 flounder
- 1 paprika
- 1/2 italian season (dried whole)
- 120 ml wine (white)
- 80 gr mushrooms (fresh)
- 60 ml orange juice
- 16 ml curacau liqueur
Finger Lickin' Remoulade Sauce
- 2 egg yolks (hard cooked)
- 2 garlic (cloves)
- 1 chervil (dried)
- 350 ml mayonnaise
- 30 ml vinegar (white)
- 22 ml creole mustard
- 16 ml worcestershire sauce
- 7 gr paprika
- 3 gr parsley (minced fresh)
Fireside Chili
- 2 bacon drippings
- 2 onions (finely chopped)
- 2 garlic choppe (cloves finely)
- 1 tabasco
- 1 chili pepper pod
- 550 gr chili meat
- 475 ml water (hot)
- 450 gr beef (ground)
- 26 gr chili powder
- 6 gr cumin
First Alert Chili
- 4 onion
- 2 stalk celery
- 1 pepper (red)
- 1 italian tomato see no (plum)
- 1,800 gr beef (ground)
- 350 ml beer kidney beans see note (red)
- 60 ml olive oil
- 9 gr cumin
- 8 gr chili powder
- 7 gr paprika
Fish Fillets With Stuffing
- 1 egg (beaten)
- 1 paprika
- 650 gr fish fillets
- 65 gr carrots (finely chopped)
- 60 gr onion (finely chopped)
- 55 gr dry bread crumbs
- 80 ml chicken broth
- 45 gr mushrooms (fresh chopped)
- 28 gr butter
- 16 ml lemon juice
Fish In Foil
- 2 duty foil (heavy)
- 210 gr fish fillets
- 55 gr onions
- 45 ml lemon juice
- 9 gr margarine
- 3 gr chives
- 1 gr paprika
- 1 gr parsley
Fish In Hot Fanny Sauce
- 2 fish steaks
- 1/4 pecans
- 30 gr onion
- 12 gr butter
- 10 ml lemon juice
- 5 ml tabasco sauce
- 3 gr cayenne pepper
- 3 gr black pepper
- 3 gr pepper (white)
- 3 gr pecans
Fish Soup
- 4 bay leaves
- 1 bite size cod (cut)
- 1 onion (chopped)
- 1 bite size haddock (cut)
- 375 gr shrimp
- 250 gr scallops
- 200 gr celery (finely chopped)
- 130 gr carrots (finely chopped)
- 60 ml olive oil
- 3 gr salt
Fisherman Chowder
- 1 potato (diced raw)
- 1 with liquid
- 1 bay leaf
- 1/4 bacon in (cut pieces)
- 600 ml skim milk
- 140 gr crab legs
- 130 gr scallops (halved)
- 130 gr shrimp
- 75 gr instant mashed potatoes
- 60 gr onion (chopped)
Flank And Greens****
- 1 3/8 dashes cumin (ground)
- 1 3/8 dashes black pepper
- 1 mixed greens
- 475 ml beef stock
- 240 gr rice (cooked)
- 130 gr flank steak scalloped
- 80 gr onions (chopped)
- 14 gr flour
- 3 ml dry mustard
- 2 gr salt
Flat Snake Chili
- 6 chili anchos (dried)
- 4 cans green chilies
- 4 cans
- 4 tomatoes
- 3 garlic (cloves)
- 1 onion (white)
- 900 gr beef (lean ground)
- 400 gr german link sausage
- 5 gr paprika
- 4 gr cumin (ground)
French Onion Soup
- 6 cooking
- 1 paprika
- 1/2 in day old
- 950 ml beef broth
- 250 gr swiss cheese (grated)
- 240 ml dry wine (white)
- 60 gr parasean cheese (grated)
- 55 gr butter
- 8 gr all purpose flour
- 4 gr sugar
Fresh Fruit Salad With Celery
- 2 cantaloupe balls
- 1 grapes
- 1 blackberries
- 500 gr pineapple chunks
- 300 gr strawberries
- 240 ml oil
- 80 ml honey
- 100 gr sugar
- 60 ml vinegar
- 16 ml lemon juice
Fried Chicken With Cream Gravy
- 365 in electric skillet
- 1 egg
- 1 shortening
- 1/4 poultry seasoning
- 800 gr frying chicken up (cut)
- 650 gr shortening
- 350 ml milk
- 240 ml chicken stock
- 130 gr all purpose flour
- 6 gr garlic salt
Fried Crab Cakes
- 1 egg yolk
- 1 lemon
- 260 gr crabmeat
- 55 gr butter
- 16 ml mayonnaise
- 14 gr melted butter
- 10 ml worcestershire sauce
- 5 ml dry mustard
- 2 gr parsley (chopped)
- 1 gr paprika
Fried Eggplant Or Zucchini
- 1 egg
- 120 ml milk
- 65 gr all purpose flour
- 55 gr bread crumbs (dried)
- 3 gr salt
- 2 gr pepper (ground red)
- 1 gr paprika
- 1 gr onion powder
- 1 gr garlic powder
- 1 gr black pepper
Fried Fish Fillets
- 2 egg whites
- 80 gr bread crumbs (dried)
- 50 gr fish fillets (fresh)
- 10 gr parmesan cheese (grated)
- 3 gr parsley (chopped fresh)
- 2 gr paprika
Fried Liver With Mustard Sauce
- 1 clove garlic
- 1 onion
- 450 gr beef liver
- 240 ml water
- 40 gr all purpose flour
- 28 gr margarine
- 16 ml worcestershire sauce
- 16 ml dijon mustard
- 16 ml vegetable oil
- 8 gr cornstarch
Fried Pickles
- 1 egg
- 3/8 tabasco
- 1/4 poultry seasoning
- 250 gr flour
- 80 ml milk
- 80 ml worcestershire sauce
- 8 gr garlic salt
- 4 gr black pepper
- 3 gr salt
- 3 gr paprika
Fried Shrimp 'n' Apricot Sauce
- 4 pimento (diced)
- 1 apricot preserves
- 1/2 italian seasoning (dried)
- 850 gr unpeeled size (fresh)
- 190 gr all purpose flour
- 38 ml vinegar (white)
- 7 gr paprika
- 3 gr pepper (ground white)
- 2 gr garlic powder
Fried Shrimp'n' Apricot Sauce
- 4 pimento (diced)
- 1 apricot preserves
- 1/2 italian seasoning (dried)
- 850 gr unpeeled size (fresh)
- 190 gr all purpose flour
- 38 ml vinegar (white)
- 7 gr paprika
- 3 gr pepper (ground white)
- 2 gr garlic powder
Garbanzo Stew
- 669 mg sodium
- 210 cals
- 41 gm carbo
- 9 gm fiber
- 7 gm protein
- 2 garlic (cloves)
- 500 gr garbanzo beans
- 300 ml spicy tomato juice
- 300 gr tomatoes
- 120 ml water
Garbanzo Stew
- 669 mg sodium
- 210 cals
- 41 gm carbo
- 9 gm fiber
- 7 gm protein
- 2 garlic (cloves minced)
- 500 gr garbanzo beans (drained)
- 300 ml spicy tomato juice
- 300 gr tomatoes (chopped)
- 120 ml water