Using ingredient paprika
Fillet Of Fish A L'orange
- 9 baking dish
 - 6 1/2 green onions (chopped)
 - 4 ingredients
 - 1 flounder
 - 1 paprika
 - 1/2 italian season (dried whole)
 - 120 ml wine (white)
 - 80 gr mushrooms (fresh)
 - 60 ml orange juice
 - 16 ml curacau liqueur
 
Finger Lickin' Remoulade Sauce
- 2 egg yolks (hard cooked)
 - 2 garlic (cloves)
 - 1 chervil (dried)
 - 350 ml mayonnaise
 - 30 ml vinegar (white)
 - 22 ml creole mustard
 - 16 ml worcestershire sauce
 - 7 gr paprika
 - 3 gr parsley (minced fresh)
 
Fireside Chili
- 2 bacon drippings
 - 2 onions (finely chopped)
 - 2 garlic choppe (cloves finely)
 - 1 tabasco
 - 1 chili pepper pod
 - 550 gr chili meat
 - 475 ml water (hot)
 - 450 gr beef (ground)
 - 26 gr chili powder
 - 6 gr cumin
 
First Alert Chili
- 4 onion
 - 2 stalk celery
 - 1 pepper (red)
 - 1 italian tomato see no (plum)
 - 1,800 gr beef (ground)
 - 350 ml beer kidney beans see note (red)
 - 60 ml olive oil
 - 9 gr cumin
 - 8 gr chili powder
 - 7 gr paprika
 
Fish Fillets With Stuffing
- 1 egg (beaten)
 - 1 paprika
 - 650 gr fish fillets
 - 65 gr carrots (finely chopped)
 - 60 gr onion (finely chopped)
 - 55 gr dry bread crumbs
 - 80 ml chicken broth
 - 45 gr mushrooms (fresh chopped)
 - 28 gr butter
 - 16 ml lemon juice
 
Fish In Foil
- 2 duty foil (heavy)
 - 210 gr fish fillets
 - 55 gr onions
 - 45 ml lemon juice
 - 9 gr margarine
 - 3 gr chives
 - 1 gr paprika
 - 1 gr parsley
 
Fish In Hot Fanny Sauce
- 2 fish steaks
 - 1/4 pecans
 - 30 gr onion
 - 12 gr butter
 - 10 ml lemon juice
 - 5 ml tabasco sauce
 - 3 gr cayenne pepper
 - 3 gr black pepper
 - 3 gr pepper (white)
 - 3 gr pecans
 
Fish Soup
- 4 bay leaves
 - 1 bite size cod (cut)
 - 1 onion (chopped)
 - 1 bite size haddock (cut)
 - 375 gr shrimp
 - 250 gr scallops
 - 200 gr celery (finely chopped)
 - 130 gr carrots (finely chopped)
 - 60 ml olive oil
 - 3 gr salt
 
Fisherman Chowder
- 1 potato (diced raw)
 - 1 with liquid
 - 1 bay leaf
 - 1/4 bacon in (cut pieces)
 - 600 ml skim milk
 - 140 gr crab legs
 - 130 gr scallops (halved)
 - 130 gr shrimp
 - 75 gr instant mashed potatoes
 - 60 gr onion (chopped)
 
Flank And Greens****
- 1 3/8 dashes cumin (ground)
 - 1 3/8 dashes black pepper
 - 1 mixed greens
 - 475 ml beef stock
 - 240 gr rice (cooked)
 - 130 gr flank steak scalloped
 - 80 gr onions (chopped)
 - 14 gr flour
 - 3 ml dry mustard
 - 2 gr salt
 
Flat Snake Chili
- 6 chili anchos (dried)
 - 4 cans green chilies
 - 4 cans
 - 4 tomatoes
 - 3 garlic (cloves)
 - 1 onion (white)
 - 900 gr beef (lean ground)
 - 400 gr german link sausage
 - 5 gr paprika
 - 4 gr cumin (ground)
 
French Onion Soup
- 6 cooking
 - 1 paprika
 - 1/2 in day old
 - 950 ml beef broth
 - 250 gr swiss cheese (grated)
 - 240 ml dry wine (white)
 - 60 gr parasean cheese (grated)
 - 55 gr butter
 - 8 gr all purpose flour
 - 4 gr sugar
 
Fresh Fruit Salad With Celery
- 2 cantaloupe balls
 - 1 grapes
 - 1 blackberries
 - 500 gr pineapple chunks
 - 300 gr strawberries
 - 240 ml oil
 - 80 ml honey
 - 100 gr sugar
 - 60 ml vinegar
 - 16 ml lemon juice
 
Fried Chicken With Cream Gravy
- 365 in electric skillet
 - 1 egg
 - 1 shortening
 - 1/4 poultry seasoning
 - 800 gr frying chicken up (cut)
 - 650 gr shortening
 - 350 ml milk
 - 240 ml chicken stock
 - 130 gr all purpose flour
 - 6 gr garlic salt
 
Fried Crab Cakes
- 1 egg yolk
 - 1 lemon
 - 260 gr crabmeat
 - 55 gr butter
 - 16 ml mayonnaise
 - 14 gr melted butter
 - 10 ml worcestershire sauce
 - 5 ml dry mustard
 - 2 gr parsley (chopped)
 - 1 gr paprika
 
Fried Eggplant Or Zucchini
- 1 egg
 - 120 ml milk
 - 65 gr all purpose flour
 - 55 gr bread crumbs (dried)
 - 3 gr salt
 - 2 gr pepper (ground red)
 - 1 gr paprika
 - 1 gr onion powder
 - 1 gr garlic powder
 - 1 gr black pepper
 
Fried Fish Fillets
- 2 egg whites
 - 80 gr bread crumbs (dried)
 - 50 gr fish fillets (fresh)
 - 10 gr parmesan cheese (grated)
 - 3 gr parsley (chopped fresh)
 - 2 gr paprika
 
Fried Liver With Mustard Sauce
- 1 clove garlic
 - 1 onion
 - 450 gr beef liver
 - 240 ml water
 - 40 gr all purpose flour
 - 28 gr margarine
 - 16 ml worcestershire sauce
 - 16 ml dijon mustard
 - 16 ml vegetable oil
 - 8 gr cornstarch
 
Fried Pickles
- 1 egg
 - 3/8 tabasco
 - 1/4 poultry seasoning
 - 250 gr flour
 - 80 ml milk
 - 80 ml worcestershire sauce
 - 8 gr garlic salt
 - 4 gr black pepper
 - 3 gr salt
 - 3 gr paprika
 
Fried Shrimp 'n' Apricot Sauce
- 4 pimento (diced)
 - 1 apricot preserves
 - 1/2 italian seasoning (dried)
 - 850 gr unpeeled size (fresh)
 - 190 gr all purpose flour
 - 38 ml vinegar (white)
 - 7 gr paprika
 - 3 gr pepper (ground white)
 - 2 gr garlic powder
 
Fried Shrimp'n' Apricot Sauce
- 4 pimento (diced)
 - 1 apricot preserves
 - 1/2 italian seasoning (dried)
 - 850 gr unpeeled size (fresh)
 - 190 gr all purpose flour
 - 38 ml vinegar (white)
 - 7 gr paprika
 - 3 gr pepper (ground white)
 - 2 gr garlic powder
 
Garbanzo Stew
- 669 mg sodium
 - 210 cals
 - 41 gm carbo
 - 9 gm fiber
 - 7 gm protein
 - 2 garlic (cloves)
 - 500 gr garbanzo beans
 - 300 ml spicy tomato juice
 - 300 gr tomatoes
 - 120 ml water
 
Garbanzo Stew
- 669 mg sodium
 - 210 cals
 - 41 gm carbo
 - 9 gm fiber
 - 7 gm protein
 - 2 garlic (cloves minced)
 - 500 gr garbanzo beans (drained)
 - 300 ml spicy tomato juice
 - 300 gr tomatoes (chopped)
 - 120 ml water