Using ingredient paprika
Garlic And Cheese Grits
- 1 egg
 - 1 garlic clove
 - 1/2 am corn grits
 - 475 ml water (cold)
 - 110 gr sharp cheddar cheese
 - 28 gr butter
 - 3 gr sea salt
 - 1 gr paprika
 - 1 gr garlic powder
 - 1 gr cayenne
 
Garlic Chicken Breasts
- 6 chicken breast (halves)
 - 230 gr cornflakes cereal (crushed)
 - 55 gr margarine
 - 60 ml buttermilk
 - 3 gr snipped parsley
 - 2 gr snipped chives
 - 1 gr paprika
 - 1 gr garlic powder
 
Garlic Chicken Kiev
- 4 thickness between waxed paper
 - 1/2 l
 - 1/2 turn after
 - 300 gr corn flakes
 - 60 ml buttermilk
 - 45 gr margarine
 - 3 gr parsley (chopped fresh)
 - 2 gr chives (chopped fresh)
 - 1 gr paprika
 - 1 gr garlic powder
 
Garlic Shrimp And Scallops
- 130 gr bay scallops
 - 120 gr shrimp
 - 60 ml chicken broth
 - 18 gr slivered garlic
 - 5 ml olive oil
 - 5 ml lime juice (fresh)
 - 1 gr pepper flakes (crushed red)
 - 1 gr paprika
 
Garlic Soup 2
- 2 zucchini
 - 1 sweet pepper (red)
 - 1 ripe tomato
 - 1 onion
 - 1 salt and pepper
 - 1,700 ml chicken broth
 - 270 gr bread crumbs (fresh)
 - 170 gr artichoke hearts (marinated)
 - 120 gr eggplant (diced)
 - 120 ml olive oil
 
Garlic& Cheese Grits
- 1 egg (beaten)
 - 1 garlic clove (crushed)
 - 1/2 am corn grits
 - 475 ml water (cold)
 - 110 gr sharp cheddar cheese
 - 28 gr butter
 - 3 gr sea salt
 - 1 gr paprika
 - 1 gr garlic powder
 - 1 gr cayenne
 
Garlic, Cheese, And Nut Dip
- 2 garlic (cloves)
 - 120 ml sour cream
 - 110 gr cheddar
 - 120 ml cream cheese
 - 40 gr walnuts
 - 30 gr onion (white)
 - 5 gr dill (fresh)
 - 4 gr chili powder
 - 3 gr paprika
 - 3 gr curry powder
 
Gemfish In Chermoula Marinade
- 3 garlic (cloves)
 - 2 gemfish
 - 85 ml olive oil
 - 70 ml lemon juice
 - 3 gr paprika
 - 3 gr cumin
 - 2 gr coriander
 - 1 gr cayenne
 - some parsley
 - some coriander
 
German Meatloaf
- 5 eggs (hard cooked)
 - 1 onion
 - 240 ml beef broth
 - 230 gr beef (ground)
 - 130 gr pork (ground)
 - 120 ml sour cream
 - 120 ml water
 - 60 ml vegetable oil
 - 45 ml water
 - 20 gr bread crumbs
 
Gingered Vegetable Soup
- 2 potatoes (white)
 - 1 zucchini
 - 950 ml addtional water
 - 120 ml water
 - 4 gr ginger root (grated fresh)
 - 2 gr paprika
 - 1 gr garlic (crushed)
 - 1 gr basil (dried)
 - 1 gr black pepper (ground)
 - 1 slice onion (yellow)
 
Glazed Pork Chops
- 2 shallots (minced)
 - 650 gr pork loin chops
 - 180 ml honey
 - 350 ml fat free chicken broth low salt
 - 160 gr per (serving)
 - 120 ml dijon-style mustard
 - 120 ml wine (white)
 - 30 ml low sodium soy sauce
 - 8 gr cornstarch
 - 7 gr paprika
 
Gory Gorilla Tonsils
- 10 iceberg lettuce leaves
 - 2 brussel sprouts
 - 60 gr american cheese (grated)
 - 30 ml milk
 - 1 gr salt
 - 1 gr paprika
 
Gourmet's Boston Baked Beans
- 525 gr navy beans (dried)
 - 190 gr salt pork
 - 120 ml molasses
 - 2 ml dry mustard
 - 2 gr onion
 - 1 gr paprika
 
Grand Central Oyster Stew
- 8 opened oysters (freshly)
 - 1 worcestershire
 - 1 d of celery salt
 - 1/4 oyster liquor
 - 28 ml clam juice
 - 28 gr butter
 - 1 gr paprika
 
Grandma Weiss's Kimmel Soup
- 2 caraway seed
 - 1 egg
 - 1,800 gr pot melt margarine
 - 1,200 ml water
 - 24 gr flour
 - 18 gr margarine
 - 16 ml water
 - 6 gr salt
 - 3 gr parsley
 - 1 gr paprika
 
Grandma's Cabbage Casserole
- 2 eggs (beaten)
 - 1 head cabbage (shredded)
 - 120 ml milk
 - 3 gr celery salt
 - 1 gr salt
 - some paprika
 - some steam cabbage
 
Grandma's Roast Lemon Chicken
- 20 sprigs parsley (fresh)
 - 4 ribs celery thirds (cut into)
 - 1 onion (yellow halved)
 - 1/2 lemon juice
 - 800 gr frying chicken
 - 475 ml chicken broth (unsalted)
 - 60 ml dry wine (white)
 - 28 gr butter
 - 1 gr paprika (ground)
 
Grape Leaves Stuffed With Rice
- 12 grape leaves
 - 2 kelp
 - 1 lemon
 - 475 ml water
 - 240 ml oil
 - 120 gr brown rice
 - 38 gr onions (chopped)
 - 3 gr salt
 - 3 gr dill weed
 - 3 gr allspice
 
Grecian Chicken And Potatoes
- 2 broiler chicken
 - 950 ml water
 - 750 gr potatoes (red)
 - 300 ml lemon juice (fresh)
 - 110 gr butter
 - 60 gr onion (diced)
 - 12 gr seasoned salt
 - 4 gr pepper
 - 3 gr garlic salt
 - 3 gr oregano (dried)
 
Grecian Style Shrimp Scampi
- 4 bay leaves
 - 4 garlic (cloves)
 - 1 oregeno
 - 750 gr shrimp (jumbo)
 - 450 gr feta cheese
 - 230 gr butter
 - 240 ml olive oil
 - 110 gr unseasoned bread crumbs
 - 85 ml sherry
 - 14 gr paprika
 
Grilled 'napalm' Shrimp
- 26 count
 - 1 habanero chile stem removed
 - 1/2 stick butter
 - 500 gr shrimp
 - 14 gr brown sugar
 - 12 gr onion (chopped)
 - 10 ml worcestershire sauce
 - 5 gr cayenne
 - 5 ml lemon juice
 - 1 gr pepper
 
Grilled Cajun Shrimp
- 20 shrimp (peeled)
 - 2 limes
 - 1 orange
 - 1 lemon
 - 1 tobasco
 - 80 ml dijion mustard
 - 60 gr dry jerk seasoning
 - 60 ml olive oil
 - 28 gr paprika
 - 5 ml worcestershire sauce
 
Grilled Fish A La Marocaine
- 12 garlic (cloves)
 - 2 lemons
 - 1 juice
 - 1 cilantro for (garnish)
 - 95 gr halibut
 - 7 gr paprika
 - 6 gr cumin
 - 5 ml olive oil
 - 1 gr coarse salt
 - 1 gr cayenne pepper