Using ingredient paprika
Easiest Barbecue Sauce
- 60 ml water
 - 45 ml catsup
 - 40 gr brown sugar
 - 30 ml vinegar
 - 30 ml worcestershire sauce
 - 30 ml cooking oil
 - 5 ml lemon juice
 - 5 ml dry mustard
 - 3 gr salt
 - 3 gr chili powder
 
East: Chili Lima Beans With Fresh Dill
- 2 garlic (cloves)
 - 600 ml water
 - 65 gr lima beans (dried)
 - 60 gr onion (chopped)
 - 18 gr cilantro (chopped fresh)
 - 10 gr flaked coconut
 - 7 ml vegetable oil (light)
 - 5 gr dill (chopped fresh)
 - 1 gr cumin seeds
 - 1 gr cayenne pepper
 
Easy Beef Stew
- 1 paprika
 - 1 pepper
 - 700 gr beef
 - 30 gr cornstarch
 - 1 package vegetables
 - 1 package consomme
 - 1 package water
 
Easy Hungarian Soup
- 1 onion
 - 1 clove garlic
 - 2,100 ml water
 - 900 gr stewing beef
 - 325 gr green beans (frozen cut)
 - 240 ml sour cream
 - 45 gr butter
 - 28 gr wide noodles
 - 7 gr paprika
 - 1 gr caraway seeds
 
Easy Meatball Paprikash
- 1 egg
 - 1 onion
 - 1 green bell pepper
 - 1 chunks
 - 475 gr stewed tomatoes
 - 260 gr pork (lean ground)
 - 60 ml sour cream
 - 55 gr pkg wide egg noodles
 - 28 gr fine dry bread crumbs
 - 30 ml vegetable oil
 
Easy Potato Soup..magazine
- 5 bacon
 - 1 condensed crm of potato soup
 - 1 cayenne pepper
 - 1 salt
 - 1 paprika
 - 140 ml milk
 - 140 ml water
 - 30 gr onion (minced)
 - 5 gr margarine
 
Eels In Piquant Sauce
- 14 blanched almonds
 - 4 eel
 - 3 garlic (cloves)
 - 475 ml water (hot)
 - 30 ml olive oil
 - 7 gr paprika
 - 3 gr parsley (chopped fresh)
 - 1 gr saffron
 
Eggless Mayonnaise
- 120 ml soy milk
 - 90 ml vegetable oil
 - 45 ml lemon juice
 - 1 gr salt
 - 1 gr paprika
 - 1 ml prepared mustard
 
Eggplant
- 12 garlic (cloves)
 - 2 tomatoes
 - 1 eggplant
 - 1 ginger root
 - 1/4 jalapeno chiles
 - 1/4 tumeric powder
 - 120 gr spinach
 - 60 ml oil
 - 5 ml black mustard seeds
 - 1 gr paprika
 
Eggplant
- 8 with nonstick spray (square pan)
 - 2 scallions (minced)
 - 1/4 cooking liquid
 - 475 gr eggplant (sliced)
 - 75 gr elbow macaroni
 - 40 gr cheddar cheese (shredded)
 - 10 gr parmesan cheese (grated)
 - 5 ml olive oil
 - 1 gr black pepper
 - 1 gr paprika
 
Elegant Potato Spam Casserole
- 30 ml sherry
 - 20 gr parmesan cheese (grated)
 - 1 gr paprika
 - 1 package condensed cream of potato
 
Empanadas
- 2 chili peppers
 - 1 oil
 - 1 egg yolk
 - 1 green pepper
 - 1 onion
 - 375 gr all purpose flour
 - 230 gr beef (ground)
 - 85 gr margarine
 - 70 gr vegetable shortening
 - 40 gr tomatoes (canned crushed)
 
Falscher Hase
- 5 eggs (hard cooked)
 - 1 onion
 - 240 ml beef broth
 - 230 gr beef (ground)
 - 130 gr pork (ground)
 - 120 ml sour cream
 - 120 ml water
 - 20 ml vegetable oil
 - 16 ml water
 - 7 gr bread crumbs
 
False Hare
- 5 eggs (hard cooked)
 - 1 onion
 - 240 ml beef broth
 - 230 gr beef (ground)
 - 130 gr pork (ground)
 - 120 ml sour cream
 - 120 ml water
 - 20 ml vegetable oil
 - 16 ml water
 - 7 gr bread crumbs
 
Family-style Nuggets
- 4 chicken breast (skinless boneless)
 - 1 egg
 - 55 gr bread crumbs
 - 32 gr cornmeal (yellow)
 - 16 ml water
 - 14 gr margarine melted
 - 1 gr onion salt
 - 1 gr paprika
 - 1 ml dry mustard
 - 1 gr garlic powder
 
Farmhouse Asparagus Pie
- 10 pie shell
 - 4 eggs
 - 1 paprika
 - 475 ml cream (light)
 - 210 gr chicken (chopped cooked)
 - 60 gr swiss cheese (shredded)
 - 10 gr parmesan (grated)
 - 8 gr flour
 - 1 gr salt
 - 4 slices bacon
 
Fennel Seed
- 240 ml sour cream
 - 240 ml cream cheese
 - 30 gr onion (white)
 - 2 gr paprika
 - 1 gr fennel seeds
 - 1 gr salt
 - 1 gr black pepper
 
Fiddlehead Fern Soup
- 4 fiddleheads (fresh)
 - 1 onion (minced)
 - 1/2 lemon zest
 - 475 ml milk
 - 475 ml chicken stock
 - 18 gr butter (unsalted)
 - some paprika
 
Fiery Barbecued Venison
- 4 per portion
 - 4 venison steaks
 - 1/2 avacado
 - 45 ml sour cream
 - 12 gr coriander (fresh chopped)
 - 5 gr paprika
 - 4 gr sugar
 - 3 gr chili powder
 - 3 gr salt
 - 2 gr dry mustard powder
 
Fiesta Meat Balls Piquante
- 3 garlic (cloves)
 - 2 chipotle peppers
 - 2 eggs
 - 1 onion
 - 1 clove garlic
 - 1/2 meat balls
 - 850 ml tomato sauce
 - 450 gr beef (lean ground)
 - 240 ml beef broth
 - 90 gr rice (uncooked)
 
Fihserman's Chowder
- 1 potato (diced raw)
 - 1 bay leaf
 - 1 potatoes to thicken any other shellfish you -like
 - 3/8 instant mashed
 - 1/4 bacon in (cut pieces)
 - 600 ml skim milk
 - 140 gr crab legs
 - 130 gr scallops (halved)
 - 130 gr shrimp
 - 60 gr onion (chopped)