Using ingredient paprika
Easiest Barbecue Sauce
- 60 ml water
- 45 ml catsup
- 40 gr brown sugar
- 30 ml vinegar
- 30 ml worcestershire sauce
- 30 ml cooking oil
- 5 ml lemon juice
- 5 ml dry mustard
- 3 gr salt
- 3 gr chili powder
East: Chili Lima Beans With Fresh Dill
- 2 garlic (cloves)
- 600 ml water
- 65 gr lima beans (dried)
- 60 gr onion (chopped)
- 18 gr cilantro (chopped fresh)
- 10 gr flaked coconut
- 7 ml vegetable oil (light)
- 5 gr dill (chopped fresh)
- 1 gr cumin seeds
- 1 gr cayenne pepper
Easy Beef Stew
- 1 paprika
- 1 pepper
- 700 gr beef
- 30 gr cornstarch
- 1 package vegetables
- 1 package consomme
- 1 package water
Easy Hungarian Soup
- 1 onion
- 1 clove garlic
- 2,100 ml water
- 900 gr stewing beef
- 325 gr green beans (frozen cut)
- 240 ml sour cream
- 45 gr butter
- 28 gr wide noodles
- 7 gr paprika
- 1 gr caraway seeds
Easy Meatball Paprikash
- 1 egg
- 1 onion
- 1 green bell pepper
- 1 chunks
- 475 gr stewed tomatoes
- 260 gr pork (lean ground)
- 60 ml sour cream
- 55 gr pkg wide egg noodles
- 28 gr fine dry bread crumbs
- 30 ml vegetable oil
Easy Potato Soup..magazine
- 5 bacon
- 1 condensed crm of potato soup
- 1 cayenne pepper
- 1 salt
- 1 paprika
- 140 ml milk
- 140 ml water
- 30 gr onion (minced)
- 5 gr margarine
Eels In Piquant Sauce
- 14 blanched almonds
- 4 eel
- 3 garlic (cloves)
- 475 ml water (hot)
- 30 ml olive oil
- 7 gr paprika
- 3 gr parsley (chopped fresh)
- 1 gr saffron
Eggless Mayonnaise
- 120 ml soy milk
- 90 ml vegetable oil
- 45 ml lemon juice
- 1 gr salt
- 1 gr paprika
- 1 ml prepared mustard
Eggplant
- 12 garlic (cloves)
- 2 tomatoes
- 1 eggplant
- 1 ginger root
- 1/4 jalapeno chiles
- 1/4 tumeric powder
- 120 gr spinach
- 60 ml oil
- 5 ml black mustard seeds
- 1 gr paprika
Eggplant
- 8 with nonstick spray (square pan)
- 2 scallions (minced)
- 1/4 cooking liquid
- 475 gr eggplant (sliced)
- 75 gr elbow macaroni
- 40 gr cheddar cheese (shredded)
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
- 1 gr black pepper
- 1 gr paprika
Elegant Potato Spam Casserole
- 30 ml sherry
- 20 gr parmesan cheese (grated)
- 1 gr paprika
- 1 package condensed cream of potato
Empanadas
- 2 chili peppers
- 1 oil
- 1 egg yolk
- 1 green pepper
- 1 onion
- 375 gr all purpose flour
- 230 gr beef (ground)
- 85 gr margarine
- 70 gr vegetable shortening
- 40 gr tomatoes (canned crushed)
Falscher Hase
- 5 eggs (hard cooked)
- 1 onion
- 240 ml beef broth
- 230 gr beef (ground)
- 130 gr pork (ground)
- 120 ml sour cream
- 120 ml water
- 20 ml vegetable oil
- 16 ml water
- 7 gr bread crumbs
False Hare
- 5 eggs (hard cooked)
- 1 onion
- 240 ml beef broth
- 230 gr beef (ground)
- 130 gr pork (ground)
- 120 ml sour cream
- 120 ml water
- 20 ml vegetable oil
- 16 ml water
- 7 gr bread crumbs
Family-style Nuggets
- 4 chicken breast (skinless boneless)
- 1 egg
- 55 gr bread crumbs
- 32 gr cornmeal (yellow)
- 16 ml water
- 14 gr margarine melted
- 1 gr onion salt
- 1 gr paprika
- 1 ml dry mustard
- 1 gr garlic powder
Farmhouse Asparagus Pie
- 10 pie shell
- 4 eggs
- 1 paprika
- 475 ml cream (light)
- 210 gr chicken (chopped cooked)
- 60 gr swiss cheese (shredded)
- 10 gr parmesan (grated)
- 8 gr flour
- 1 gr salt
- 4 slices bacon
Fennel Seed
- 240 ml sour cream
- 240 ml cream cheese
- 30 gr onion (white)
- 2 gr paprika
- 1 gr fennel seeds
- 1 gr salt
- 1 gr black pepper
Fiddlehead Fern Soup
- 4 fiddleheads (fresh)
- 1 onion (minced)
- 1/2 lemon zest
- 475 ml milk
- 475 ml chicken stock
- 18 gr butter (unsalted)
- some paprika
Fiery Barbecued Venison
- 4 per portion
- 4 venison steaks
- 1/2 avacado
- 45 ml sour cream
- 12 gr coriander (fresh chopped)
- 5 gr paprika
- 4 gr sugar
- 3 gr chili powder
- 3 gr salt
- 2 gr dry mustard powder
Fiesta Meat Balls Piquante
- 3 garlic (cloves)
- 2 chipotle peppers
- 2 eggs
- 1 onion
- 1 clove garlic
- 1/2 meat balls
- 850 ml tomato sauce
- 450 gr beef (lean ground)
- 240 ml beef broth
- 90 gr rice (uncooked)
Fihserman's Chowder
- 1 potato (diced raw)
- 1 bay leaf
- 1 potatoes to thicken any other shellfish you -like
- 3/8 instant mashed
- 1/4 bacon in (cut pieces)
- 600 ml skim milk
- 140 gr crab legs
- 130 gr scallops (halved)
- 130 gr shrimp
- 60 gr onion (chopped)