Using ingredient paprika
Grilled Fish In Foil
- 1 paprika
- 210 gr fish fillets
- 60 ml lemon juice
- 9 gr margarine
- 3 gr salt
- 2 gr dill weed
- 1 gr parsley (chopped)
- 1 gr pepper
Grilled, Stuffed Pork Tenderloin
- 6 garlic (cloves roasted)
- 2 pork tenderloins in (whole cut)
- 2 peppers grilled (yellow)
- 1/2 ancho powder
- 240 gr black olive tapanade
- 80 ml olive oil
- 80 ml rice wine vinegar
- 36 gr paprika
- 16 ml honey
- 3 gr garlic (raw chopped)
Ground Turkey Stroganoff
- 4 tbs
- 1 1/2 turkey (ground)
- 1 onion (chopped)
- 240 gr low-fat
- 22 gr low-fat
- 1 gr paprika
- 3 slices turkey bacon (diced)
Gujarti Style Roasted Potato Salad
- 3 carrots
- 1/2 stock
- 575 gr potatoes (new)
- 30 ml extra-virgin olive oil
- 26 gr pistachios
- 30 ml lemon juice
- 7 gr parsley
- 7 ml mustard seeds
- 2 gr paprika
- 2 gr cumin seeds
Gyros-Meat
- 6 ingredients
- 2 garlic (cloves)
- 1 1/2 shoulder lamb
- 1/4 way up the loaf (pan)
- 450 gr beef chuck
- 80 ml water
- 30 gr dehydrated onions
- 8 gr salt
- 6 gr black pepper
- 4 gr sugar
Halibut And Cucumber Sauce
- 2 halibut
- 1 chives
- 1 paprika
- 1/4 miracle whip
- 120 ml sour cream
- 55 gr butter
- 50 gr cucumber
- 10 ml lemon juice
- 4 gr salt
- 1 gr pepper
Halibut Baked With Herbs
- 6 portions halibut steaks
- 1/2 instant potato flakes
- 425 gr fillet
- 60 gr rice chex
- 45 ml lemon juice
- 45 gr butter
- 28 gr parmesan cheese (grated)
- 5 ml dry mustard
- 3 gr paprika
- 2 gr onion flakes rehydrated
Ham And Potato Chowder
- 550 ml water
- 475 ml milk
- 475 ml saucepan
- 475 ml water
- 220 gr kernel corn (whole)
- 80 ml water in bowl
- 40 gr ham
- 34 gr green pepper
- 30 gr onion
- 28 gr butter
Ham And Scalloped Potatoes
- 10 potatoes
- 8 ham
- 2 onions
- 1 paprika
- 110 gr cheddar cheese
- 1 package cream of mushroom soup
Hangover Soup
- 16 sauerkraut
- 2 tomatoes
- 1 onion
- 1 green pepper
- 1 caraway seed
- 950 ml beef broth
- 130 gr polish sausage
- 120 ml sour cream
- 85 gr mushrooms (sliced fresh)
- 16 gr flour
Herbed Beef Roast
- 140 rare
- 25 cocktail buffe
- 1 eye of round roast
- 1 watercress sprigs
- 240 ml mayonnaise
- 120 ml prepared mustard
- 120 gr condensed beef consomme
- 65 gr flour
- 60 ml cream
- 8 gr salt
Hidden Valley Hot Potato Salad
- 1 paprika
- 1 chives
- 575 gr potatoes (red new)
- 240 gr hiddenvalley ranch dressing
- 60 gr green onions (sliced)
History Of Chili, With Original Recipe
- 10 garlic (cloves)
- 950 ml water
- 60 gr masa
- 60 ml oil
- 50 gr chile powder
- 24 gr flour
- 20 gr paprika
- 14 gr sugar
- 3 gr cayene pepper
- 2 gr cumin (ground)
Ho'o Kanaka Stew
- 12 onions
- 3 potatoes
- 3 tomatoes
- 3 carrots
- 2 beef bouillon (cubes)
- 1 head cabbage
- 1 poi
- 1/4 bacon drippings
- 900 gr beef chuck roast cubed
- 700 ml water
Hochrippe Und Sauerkraut
- 32 sauerkraut
- 6 beef bouillon (cubes)
- 3 spareribs
- 2 cans
- 5 gr paprika
- 1 gr caraway seeds
- 1 gr pepper
- 10 slices bacon
Hochrippe Und Sauerkraut
- 32 sauerkraut
- 10 bacon
- 6 beef bouillon (cubes)
- 4 casserole
- 3 spareribs
- 2 cans
- 2 q water (hot)
- 5 gr paprika
- 1 gr caraway seeds
- 1 gr pepper
Holiday Loaf
- 475 ml soy milk
- 425 gr bread crumbs
- 425 gr brown rice
- 350 gr onion
- 240 gr walnuts
- 200 gr celery
- 60 gr wild rice
- 60 ml water
- 60 ml soy sauce
- 30 gr egg replacer
Honey Barbecued Chicken
- 4 chicken breast (skinless boneless halves)
- 180 ml tomato sauce
- 120 gr thinly onions (sliced)
- 60 ml honey
- 60 ml cider vinegar
- 30 ml worcestershire sauce
- 2 gr paprika
- 1 ml bottled pepper sauce (hot)
Honey French Dressing
- 240 ml oil
- 130 gr sugar
- 80 ml honey
- 75 ml vinegar
- 16 ml lemon juice
- 5 ml dry mustard
- 2 gr paprika
- 2 gr celery seeds
- 2 gr onion (grated)
- 1 gr salt
Honey Garlic Dressing
- 3 egg yolks
- 950 ml olive oil
- 180 ml wine vinegar (red)
- 120 ml honey
- 55 gr tarragon
- 4 gr salt
- 3 gr black pepper (crushed)
- 3 gr purred garlic (fresh)
- 2 gr paprika
Honey Onions
- 4 vidalia onions
- 120 ml water (hot)
- 7 ml honey
- 10 ml tomato juice
- 1 gr salt
- 1 gr paprika
- 1 gr pepper (ground)
Honey Roasted Chicken
- 650 gr chicken quarters
- 30 ml honey
- 45 ml filippo berio olive oil
- 30 ml orange juice
- 3 gr paprika
Hot And Spicy Shrimp
- 3 garlic (cloves chopped)
- 2 bay leaves crumbled
- 1 pepper (hot chopped)
- 1 salt
- 500 gr shrimp in their shells (raw)
- 425 gr butter
- 60 ml peanut oil
- 18 gr cayenne pepper (ground)
- 10 ml lemon juice
- 7 gr rosemary