Using ingredient paprika

Chicken With Spanish Rice

• 1/2 scallions
• 525 gr chicken
• 400 gr green beans
• 350 ml chicken broth
• 160 gr tomatoes
• 110 gr rice
• 18 gr pimiento
• 16 ml veg oil
• 1 gr paprika
• 1 gr parsley

Chicken Ya Ya

• 1 low sodium worcesterschire
• 170 ml orange juice
• 120 gr onions (finely chopped)
• 65 gr bell pepper (finely chopped)
• 50 gr celery (finely chopped)
• 10 ml honey
• 12 gr tomato paste
• 5 gr calorie margarine (reduced)
• 1 gr pepper (red)
• 1 gr paprika

Chicken& Shrimp Casserole

• 1 frying chicken (cut into serving)
• 1 onion (diced)
• 1 clove garlic
• 120 gr shrimp (peeled)
• 80 gr mushrooms (sliced)
• 65 gr flour
• 60 ml sherry
• 3 gr salt
• 2 gr paprika
• 1 gr pepper

Chicken& Stuffing Bake

• 6 chicken breasts
• 80 ml milk
• 50 gr carrot
• 2 gr paprika
• 1 gr parsley (chopped)
• 1 package instant chicken stuffing
• 1 package mushroom soup

Chicken'n Vegetables

• 1 onion
• 1,100 gr casserole
• 400 gr chicken drumsticks
• 240 gr stewed tomatoes
• 240 gr green (frozen)
• 180 ml water
• 60 gr regular long (uncooked grain)
• 40 gr gold medal all-purpose
• 34 gr green bell pepper (chopped)
• 30 ml vegetable oil

Chicken-burgers

• 1 bun
• 1 egg
• 1 onion
• 1 garlic clove
• 1 majoram
• 250 gr chickenbreast filets
• 5 ml mustard
• 3 gr chives
• 3 gr salt
• 3 gr pepper

Chickpea Cassoulet With Tomatoes And Chard

• 3 garlic (cloves)
• 1 onion (diced)
• 1 box
• 350 gr chickpeas
• 300 gr tomatoes (chopped)
• 130 gr spaghetti
• 60 gr soy cheese (grated)
• 4 gr thyme (chopped fresh)
• 1 gr pepper (red)
• 1 gr paprika

Chili Bean Tacos

• 8 taco shells
• 1 onion
• 1 garlic clove
• 1 tomato
• 1/2 bell pepper (red)
• 325 gr kidney beans
• 260 gr pork sausage
• 50 gr tomato paste
• 30 ml olive oil
• 3 gr chili powder (hot)

Chili Con Carne

• 1 garlic clove
• 450 gr beef (ground)
• 300 gr tomatoes
• 140 gr green pepper
• 120 gr onion
• 6 gr chili powder
• 3 gr salt
• 1 gr cayenne
• 1 gr paprika
• 1 package kidney beans

Chili Iii

• 8 chili pods orgt
• 5 garlic (cloves)
• 950 ml water
• 240 ml water
• 60 gr corn meal
• 50 gr chili powder
• 50 gr liquid shortening
• 24 gr flour
• 20 gr paprika
• 14 gr sugar

Chili With White Beans

• 1 bay leaf
• 1,400 ml water
• 1,400 gr beef (ground)
• 250 gr dry navy beans
• 34 gr garlic (minced)
• 14 gr paprika
• 8 gr chili powder
• 6 gr salt
• 5 gr brown sugar
• 2 gr oregano

Chorizo Homemade Sausage

• 1 clove garlic
• 1,300 gr pork (fresh)
• 75 ml vinegar
• 60 ml dry wine
• 28 gr paprika
• 26 gr chili powder
• 14 gr salt
• 4 gr pepper
• 2 gr thyme
• 1 gr oregano

Chuckwagon Stew

• 3 lard
• 1 clove garlic
• 525 gr tomatoes
• 300 gr potatoes (chopped)
• 260 gr carrots (chopped)
• 12 gr chili powder
• 6 gr salt
• 5 gr all purpose flour
• 3 gr cinnamon
• 2 gr paprika

Citrus Buttered Lobster Tails

• 1 lobster tail
• 1 salt
• 1 ginger
• 1 paprika
• 60 ml water
• 28 gr butter
• 7 ml lemon juice
• 1 gr orange peel

Citrus Tomato Chicken*****

• 1 onion powder
• 800 gr chicken without skin (pieces)
• 475 ml apple juice
• 475 gr rice (cooked)
• 230 ml tomato sauce
• 180 gr onions (chopped)
• 160 gr tomatoes (fresh)
• 240 ml chicken stock
• 140 gr green bell pepper (chopped)
• 65 gr carrots (grated)

Citrus-wine Chicken

• 3 packets equal
• 1 frying chicken
• 1 oleo
• 240 ml orange juice
• 240 ml wine (white)
• 60 ml water
• 16 gr cornstarch
• 5 ml worcestershire sauce
• 2 gr paprika
• 1 gr salt

Clam & Shrimp Chowder

• 2 celery stalks
• 2 potatoes
• 1 onion
• 1 bell pepper (red)
• 425 ml chicken stock
• 120 gr corn (frozen)
• 60 gr shrimp (cooked peeled)
• 55 gr butter
• 16 gr all purpose flour
• 3 gr fennel seeds

Coconut Shrimp

• 1 vegetable oil
• 300 gr shrimp
• 300 ml beer
• 170 gr flour
• 160 gr coconut (shredded)
• 3 gr salt
• 1 gr pepper
• 1 gr paprika

Cold Bean Salad

• 3 tamari
• 2 garlic (cloves)
• 1 celery stalk
• 1 green bell pepper
• 260 gr navy beans (cooked)
• 260 gr kidney beans (cooked red)
• 240 gr pinto beans (cooked)
• 120 ml oil
• 55 gr nutritional yeast
• 30 ml apple cider vinegar

Cold Broiled Chicken

• 6 chickens split in
• 2 garlic (cloves)
• 1,300 ml cooking oil
• 240 ml sherry
• 120 ml soy sauce
• 7 gr paprika