Using ingredient paprika
Coney Sauce
- 6 peychauds bitters
- 1 steak sauce
- 900 ml water
- 700 gr beef (ground)
- 400 ml tomato sauce
- 350 gr tomatoes
- 55 gr bread crumbs
- 14 gr chile powder
- 10 ml louisiana sauce (hot)
- 7 ml worcestershire sauce
Consumer Reports Vegetarian Burger
- 1 stalk celery
- 1 onion
- 1 scallion
- 1 clove garlic
- 1/2 quick-cooking oatmeal (raw)
- 200 gr chickpeas (cooked)
- 10 ml soy sauce
- 2 gr paprika
- 1 gr salt
Corn Chowder
- 1 lowfat milk
- 475 ml evaporated skim milk
- 270 gr green bell peppers (finely)
- 240 ml water
- 180 gr kernel corn (frozen whole)
- 150 gr potatoes (peeled diced)
- 16 gr flour
- 16 gr onions (finely chopped)
- 14 gr celery (finely chopped)
- 3 gr parsley (chopped fresh)
Corned Beef Barbecues
- 1 onion
- 120 ml ketchup
- 120 ml water
- 16 ml vinegar
- 16 ml worchestershire sauce
- 14 gr sugar
- 7 gr paprika
- 5 ml mustard
- 3 gr chili powder
- 1 gr salt
Country Chicken Pie
- 3 garlic (cloves)
- 2 biscuit mix
- 700 ml chicken broth
- 425 gr chicken
- 180 gr onions (chopped)
- 160 ml milk
- 110 gr butter
- 100 gr peas
- 85 gr cheddar cheese (grated)
- 75 gr corn
Country Ribs
- 800 gr pork country-style ribs
- 240 ml sweet wine (red)
- 120 ml chili sauce
- 80 ml vinegar
- 60 ml honey
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 ml worcestershire sauce
- 10 ml dry mustard
- 6 gr salt
Country-fried Pork And Peppers
- 4 chefs prime filet
- 1 green pepper in (cut)
- 1 sweet pepper in (red cut)
- 16 gr cornmeal (yellow)
- 16 ml olive oil
- 8 gr wheat flour (whole)
- 8 gr all purpose flour
- 2 gr paprika
- 1 gr garlic salt
- 1 gr onion powder
Crab And Shrimp Pavarotti
- 1 onion (chopped)
- 1 paprika
- 450 ml evaporated milk
- 260 gr lump crabmeat
- 250 gr shrimp
- 240 ml mayonnaise
- 110 gr italian bread crumbs
- 80 gr mushrooms (canned drained)
- 10 ml lemon juice
- 10 ml worcestershire sauce
Crab Delights Casserole
- 475 ml milk
- 200 gr peas (cooked)
- 130 gr kemps crab delights
- 45 gr butter
- 5 slices eggs (hard boiled sliced)
- 1/2 slices lemon bread crumbs butter lemon
- some paprika
Crab-stuffed Sole
- 8 sole fillets
- 5 chives (minced)
- 1 parsley (minced)
- 700 ml dry wine topping (white)
- 350 ml milk
- 260 gr crab meat
- 120 gr swiss cheese (grated)
- 110 gr butter
- 26 gr celery (chopped)
- 24 gr flour
Cream Consomme
- 1 onion
- 1 tart apple
- 1 apple (red)
- 900 gr beef consomme
- 350 ml cream (heavy)
- 30 ml lemon juice (fresh)
- 1 gr paprika
- 1 gr imported curry powder
Cream Dressing For Cucumbers
- 1 cucumber
- 1 paprika
- 1 salt
- 120 ml sour cream
- 5 ml vinegar
Cream Of Fresh Greens Soup
- 2 bouillon (cubes)
- 1 onion (chopped)
- 1 head lettuce
- 1 bunch watercress (finely chopped)
- 5,700 ml water more if needed
- 90 ml olive oil
- 60 gr spinach (chopped)
- 2 slices potatoes (sliced)
- some paprika
Creamed Oysters
- 1 shucked oysters do drain (not)
- 240 ml cream (light)
- 45 gr butter
- 24 gr flour
- 5 ml lemon juice
- 1 gr nutmeg
- 1 gr paprika
- 4 slices buttered toast (lightly)
Creamy Beef Stroganoff
- 1 clove garlic (minced)
- 350 gr sirloin steak (lean boneless)
- 170 gr mushrooms (sliced)
- 120 ml low sodium chicken broth divided
- 60 ml nonfat yogurt (plain)
- 60 ml sour cream (light)
- 40 gr onion (chopped yellow)
- 28 gr wide egg noodles
- 5 ml olive oil see note
- 3 gr paprika